21 roast monkfish Recipes
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- roasted with and leeks
- roasted with balsamic vinegar and shallots
- roasted with potatoes olives and bay leaves
- tail with braised red cabbage
- roasted with curried lentils and browned
- pan roasted with potatoes and leeks
- magnificent roasted
- pan roasted with mushrooms and scallions
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sauce, cauliflower florets (from about 1 22-oz head ) and22 Moresauce, cauliflower florets (from about 1 22-oz head ), whipping cream, garlic cloves, chopped, ground nutmeg, more) water, lentils and browned butter cauliflower, olive oil, chopped onion, chopped peeled carrots, chopped celery, french green lentils (lentilles de puy), curry powder, paprika, water, divided, butter, cauliflower florets (from about 1 22-oz head ), gremolata, chopped fresh italian parsley, grated lemon peel, fish, monkfish fillets (each about 1 inch thick), skin removed, olive oil, available at specialty foods stores and some supermarkets.45 min, 24 ingredients
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fennel bulbs (sometimes called anise; 21/2 lb total), sta... and6 Morefennel bulbs (sometimes called anise; 21/2 lb total), stalks trimmed flush with bulbs and bulbs halved lengthwise, olive oil, unsalted butter, roasted, shelled , and skinned chestnuts (1 lb in shell or 11 oz bottled whole), unsprayed fresh fig leaves (optional), thick) monkfish steaks (6 oz each), white bordelaise sauce7 ingredients
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olive oil, divided, tomatoes , halved lengthwise and10 Moreolive oil, divided, tomatoes , halved lengthwise, sweet onion (such as vidalia or maui), quartered, red bell pepper , halved lengthwise, kalamata olives, pitted, coarsely chopped, anchovy fillets, finely chopped, garlic cloves, chopped, chopped fresh basil, drained capers, white balsamic vinegar or unseasoned rice vinegar, monkfish fillets, prosciutto12 ingredients
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Roasted Monkfish with Fennel-Saffron Compotemonkfish fillets (about 5), well trimmed, olive oil and3 Moremonkfish fillets (about 5), well trimmed, olive oil, minced garlic, crushed saffron threads, fennel-saffron compote5 ingredients
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Oven Roasted Monkfish with Clams and Merguez Sausage (Bobby Flay)monkfish tails, trimmed, olive oil and8 Moremonkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.45 min, 10 ingredients
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Roasted Monkfish with Rouilledry white wine and15 Moredry white wine, red bell pepper, stemmed, seeded , and roasted (see note), tabasco, potato, peeled, halved , and boiled until tender, garlic, finely chopped, salt, freshly ground black pepper, fruity olive oil, white vinegar, white or red rose potatoes, unpeeled, olive oil, onion , cut into 1 inch slices, garlic, finely chopped, fresh rosemary, monkfish tails, on the bone, skin and membranes removed, salt and freshly ground black pepper16 ingredients
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Pan Roasted Monkfish With Potatoes and Leeksmonkfish fillets and10 Moremonkfish fillets, idaho potatoes, peeled and sliced 1-inch thick (about 1 lb), salt, leeks (about 1 lb), extra virgin olive oil, olive oil, wondra flour, fresh ground black pepper, fresh thyme, fresh italian parsley, chopped, fresh chives, chopped50 min, 11 ingredients
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Roast Monkfish Tail With Braised Red Cabbageolive oil, fresh tarragon and15 Moreolive oil, fresh tarragon, monkfish , tail boned and trimmed, unsalted butter, shallots, celery leaves, flat leaf parsley, bay leaves, thyme, snipped, red cabbage, red wine, orange juice, freshly squeezed, chicken stock, demerara sugar, unsmoked bacon, prunes, pitted, sherry wine vinegar1 hour 20 min, 17 ingredients
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Roasted Monkfish With Balsamic Vinegar and Shallotsolive oil, monkfish fillets, in 1 piece and5 Moreolive oil, monkfish fillets, in 1 piece, shallots, thinly sliced, black pepper, balsamic vinegar, honey, flat leaf parsley, for garnish20 min, 7 ingredients
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Roasted Monkfish With Potatoes, Olives and Bay Leavesbaking potatoes, extra virgin olive oil and4 Morebaking potatoes, extra virgin olive oil, salt & freshly ground black pepper, bay leaves, preferably fresh, black olives, pitted, monkfish fillets (or other sturdy white fish)45 min, 6 ingredients
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Roasted Monkfish with Saffron Tomato Sauce and Celeriac Mashtomatoes, halved, fresh basil leaves and14 Moretomatoes, halved, fresh basil leaves, extra-virgin olive oil, balsamic vinegar, sugar, bottled clam juice, riesling or other fruity white wine, loosely packed) saffron threads, dried crushed red pepper, butter, monkfish fillets or halibut fillets, extra-virgin olive oil, chopped fresh thyme, grated lemon peel, celeriac mash, fresh basil sprigs (optional)16 ingredients
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Magnificent Roasted Monkfishsun-dried tomatoes packed in oil, basil leaves, parma ham and2 Moresun-dried tomatoes packed in oil, basil leaves, parma ham, monkfish, tails, salt & pepper44 min, 5 ingredients
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Pan-Roasted Monkfish with Mushrooms and Scallionscooking oil, mushrooms, quartered if large and6 Morecooking oil, mushrooms, quartered if large, scallions , bulbs and green tops cut into 1-inch pieces separately, garlic, chopped, salt, fresh-ground black pepper, monkfish fillets, membranes removed, fish cut to make 4 pieces, heavy cream8 ingredients
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Roast Smothered Monkfish with Onion Crisps with Saffron Potatoes (Emeril Lagasse)monkfish fillets (about 5 oz each) trimmed and membranes ... and25 Moremonkfish fillets (about 5 oz each) trimmed and membranes removed, essence , recipe follows, olive oil, diced peeled eggplant (1/2-inch dice ), italian plum tomatoes , cut into vertical slices, chopped onions, chopped garlic, chopped fresh basil, salt and black pepper, peeled, seeded and pureed italian plum tomatoes, basic chicken stock, peeled small to medium red potatoes, saffron threads, white pepper, vegetable oil, flour, shaved onions slices, separated into rings, egg, beaten with 3 tbsp water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour , 26 ingredients
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Roasted Baby Monkfish with Bacon and Root Vegetablestails baby monkfish, bacon, salsify, celery root, parsnips and4 Moretails baby monkfish, bacon, salsify, celery root, parsnips, sherry vinegar to taste, italian parsley chopped, olive oil, salt and pepper to taste1 hour 30 min, 9 ingredients
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Roasted Monkfish with Chanterelles, Leeks, and Gingerleeks (about 1 lb, white and pale green parts only), cut ... and11 Moreleeks (about 1 lb, white and pale green parts only), cut crosswise into 1/4-inch-thick slices, boiling potatoes (about 3/4 lb total ), garlic clove, a 1-inch piece peeled fresh gingerroot, a 1 3/4-lb piece monkfish fillet cut in half crosswise or two smaller fillets (1 3/4 lb total), any membrane and any dark meat cut away, fresh chanterelle mushrooms*, cleaned with a pastry brush or a dampened kitchen towel, stem ends trimmed and large mushrooms halved, warm clarified butter, freshly ground white pepper, tawny port, soy sauce, garnish: fresh chives , cut into 1-inch pieces, unsalted butter , cut into 1-inch pieces12 ingredients
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Braised Monkfish: Coda in Umidoextra-virgin olive oil and11 Moreextra-virgin olive oil, onion, peeled , an x cut into the root end, and stuck with 2 whole cloves, pearl onions, peeled and an x cut into the root end, bay leaf, garlic, peeled and sliced, dry red wine, tomato sauce, red bell pepper , roasted, peeled, cored, and pureed, white wine, salt and pepper, skinless monkfish fillet, cut into 3 to 4-inch cubes, parsley, leaves finely chopped to yield 2 tbsp1 hour 5 min, 12 ingredients
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