316 roast loin with mustard Recipes

pork loin roast, apple, peeled and finely diced, tomato, diced, onion, finely diced, brown sugar, sausage, browned and crumbled, honey, dried basil, garlic cloves, minced, horseradish, coriander seed, crushed, crushed red pepper flakes, celery salt, ground mustard, chili powder, paprika, dried cilantro, coarse salt, cracked pepper

pork loin roast, prepared applesauce, brown sugar, vinegar, garlic clove, cut in strips, flour, salt, sugar, pepper, prepared mustard

onion, diced, celery ribs, diced, bell pepper, diced (i like to use red or yellow ), carrot, diced, potatoes, butter, garlic cloves, minced, thyme, paprika, salt, pepper, ground mustard powder, hot pepper sauce, bay leaves, boneless pork loin roast (roughly 4 lbs.), cornstarch, cold water

unsalted butter, softened (1 stick), stone-ground mustard, minced fresh garlic, minced fresh thyme, minced fresh sage, minced fresh rosemary, boneless pork loin roast, kosher salt, black pepper, yukon gold potatoes, quartered, carrots , cut into 2-inch pieces, whole shallots, peeled

pork loin roast, boneless, sauerkraut, yellow onion, sliced thin, garlic cloves, sliced thin, potatoes, quartered, butter, olive oil, fennel seed, rubbed sage, garlic flakes, hot sauce , bbw wild dipping sauce, balsamic vinegar, grey poupon mustard, white wine or 1/4 cup beer, more if needed, salt and pepper, to taste

boneless pork loin roast, brown sugar, sugar, coarsely ground black pepper, kosher salt, ground ginger, garlic powder, onion salt, dry mustard, crushed red pepper (cayenne), ground red pepper (cayenne), ground cumin, paprika, dried thyme, crushed

boneless pork top loin (single loin), salt, black pepper, pineapple preserves (or pie filling), coarse grain mustard or 2 tbsp ground mustard, dried mint or 1/4 tsp basil, crushed, pineapple chunks in juice, drained

boneless pork loin roast (2 lb), whole-berry cranberry sauce, dijon mustard, brown sugar, lemon juice, cornstarch, cold water

unsulphured molasses, grainy mustard, dry mustard, coarse salt, freshly ground pepper, boneless pork loin, roasts (3 to 4 lb each)

boneless pork loin roast (rolled and tied, pick out the largest roast or prepare two!), garlic cloves, sliced in half (or use as much as desired), italian salad dressing, wine or 1/2 cup cider vinegar, seasoning salt, black pepper, apricot preserves, prepared mustard, brown sugar (or to taste), margarine or 3 tbsp butter, melted

bone-in pork loin roast (4 to 5 lb), salt, pepper, brown sugar, cornstarch, ground mustard, apricot nectar, cider vinegar

boneless pork loin roast, butter, softened, flour, dijon mustard, mustard seeds, dried mustard, green peppercorns , coarsley ground, black peppercorns , coarsley ground, sugar, dried thyme, flour, apple cider or 2 1/2 cups apple juice, cider vinegar, sugar, dijon mustard, salt

pork loin roast, black pepper, very coarse ground, kosher salt, butter, brandy, whipping cream, dijon mustard, thyme, divided, marjoram, seasoning salt, red potatoes, quartered, olive oil

coriander seeds, mustard seeds, juniper berries, whole black peppercorns, sugar, kosher salt, water, fresh thyme leaves, bay leaves, bone in pork loin roast, extra-virgin olive oil, freshly ground black pepper

olive oil, margarine, boneless pork loin roast, onion, chopped, white wine, water, dijon mustard, creme fraiche, flour, salt and pepper

olive oil, dijon mustard, pure maple syrup, fresh rosemary, chopped, rosemary sprigs, garlic cloves, smashed and peeled, boneless pork loin (12 inches long), lean bacon, baking potatoes, cut into small pieces, roasting string

grainy mustard, apple jelly, dark brown sugar, extra virgin olive oil, garlic clove, minced, fresh thyme leaves, minced, salt, pepper, boneless pork loin roast, fat on top scored lightly and tied (2 1/2 to 3 lb)

boneless pork loin roast , tied by butcher, salt, black pepper, olive oil, granny smith apples (3/4 lb total ), onion, chopped, dried pitted prunes (sometimes called dried plums; 4 1/2 oz), quartered, low-sodium chicken broth (12 oz), water, heavy cream, coarse-grain mustard, dry white wine