818 roast lemons wine Recipes

  • Roasted Lamb Breast
    olive oil, salt, ground cumin, freshly ground black pepper and
    12 More
    olive oil, salt, ground cumin, freshly ground black pepper, dried italian herb seasoning, ground cinnamon, ground coriander, paprika, lamb breast , separated in two pieces, chopped italian flat leaf parsley, white wine vinegar , more as needed, lemon, juiced, garlic, crushed, honey, red pepper flakes, salt
    2 hour 55 min, 16 ingredients
  • Roasted Cuban Bread
    white wine vinegar, fresh orange juice, fresh lemon juice and
    17 More
    white wine vinegar, fresh orange juice, fresh lemon juice, extra virgin olive oil, dijon mustard, fresh garlic, minced, fresh oregano leaves, fresh parsley, chopped, brown sugar, salt and black pepper, lightly-salted butter, softened, extra virgin olive oil, garlic, minced, fresh thyme leave, scallion, sliced 1/8-inch, beefsteak tomatoes , vine ripened, cuban bread , 3/4 lb, fresh grated parmesan cheese, fresh basil leaf , sliced crosswise 1/8-inch, fresh basil (to garnish )
    25 min, 20 ingredients
  • Pot-Roasted Artichokes
    lemon, halved, baby artichokes (about 18), olive oil and
    6 More
    lemon, halved, baby artichokes (about 18), olive oil, garlic cloves, thinly sliced, kosher salt, dry white wine (such as sauvignon blanc), drained capers, torn fresh mint leaves, fresh flat-leaf parsley leaves
    9 ingredients
  • Roasted Vegetable Salad
    eggplant, quartered and cut into 1/2-inch pieces and
    11 More
    eggplant, quartered and cut into 1/2-inch pieces, yellow squash , halved lengthwise and sliced, fresh asparagus , cut into 2-inch pieces, red bell pepper, seeded and cut into strips, red onion, sliced, garlic, olive oil, red wine vinegar, chopped fresh parsley, lemons, juiced, chopped fresh oregano, salt and freshly ground black pepper to taste
    35 min, 12 ingredients
  • Roasted Vegetable Salad
    peeled, diagonally sliced carrots (1/4 in. thick ) and
    11 More
    peeled, diagonally sliced carrots (1/4 in. thick ), cauliflower florets (1 1/2 in. pieces; about 11 oz.), rinsed and drained, broccoli florets (1 1/2 in. pieces; about 8 oz.), rinsed and drained, red bell peppers, rinsed, stemmed, seeded , and cut into 1- by 3-inch strips, marinated artichoke hearts, lemon juice, extra-virgin olive oil, red wine vinegar, dijon mustard, minced garlic, whole pitted ripe black olives, drained, salt and pepper
    12 ingredients
  • Roasted Asparagus Salad
    fresh asparagus, trimmed, olive oil, garlic cloves, minced and
    7 More
    fresh asparagus, trimmed, olive oil, garlic cloves, minced, olive oil, snipped fresh tarragon or 1 tsp dried tarragon, cider or red wine vinegar, dijon mustard, lemon juice, salt, pepper
    30 min, 11 ingredients
  • Roasted Pears and Grapes
    red seedless grapes, sugar and
    5 More
    red seedless grapes, sugar, moscato or other fruity white wine, lemons , juice of, only, apricot jam, vanilla bean , split lengthwise, bosc pears, ripe but firm
    1 hour 15 min, 7 ingredients
  • Roasted Brussels Sprouts
    dozen brussels sprouts, bacon and
    3 More
    dozen brussels sprouts, bacon, white wine or 1/2 cup chicken broth, salt and pepper, lemons
    55 min, 5 ingredients
  • Roasted Garlic Soup Roasted Garlic Soup
    garlic, olive oil, chicken or vegetable stock and
    6 More
    garlic, olive oil, chicken or vegetable stock, dry white wine, juice of 1/2 lemon, egg yolks, chopped parsley, sour cream or plain yogurt, ground almonds
    40 min, 9 ingredients
  • Roasted Pear Chutney Roasted Pear Chutney
    ripe bosc pears, peeled and cut in half and
    15 More
    ripe bosc pears, peeled and cut in half, freshly squeezed lemon juice, sugar, ground cinnamon, vegetable oil, pure maple syrup, red onion , cut into 1/2-inch slices, garlic clove, chopped, grated fresh ginger, currants, golden raisins, white wine vinegar, hot red pepper flakes, chopped fresh thyme, diced mango (optional)
    16 ingredients
  • Roasted Cornish Hens Roasted Cornish Hens
    cornish hens, rinsed, lemon, garlic, peeled and
    6 More
    cornish hens, rinsed, lemon, garlic, peeled, branch fresh rosemary or 2 tsp dried rosemary, honey, olive oil, salt and pepper, white wine, chicken stock
    1 hour 20 min, 9 ingredients
  • Roasted Garlic Sabayon Roasted Garlic Sabayon
    garlic heads, whole unpeeled, olive oil and
    6 More
    garlic heads, whole unpeeled, olive oil, eggs, separated, yolks slightly beaten, lemon , juice of, dry white wine, heavy cream , whipped to soft peak, salt , to taste, white pepper , to taste
    45 min, 8 ingredients
  • Roasted Eggplant Salad Roasted Eggplant Salad
    fresh shiitake mushrooms and
    13 More
    fresh shiitake mushrooms, eggplant, peeled and cut into 1-inch cubes, frozen whole-kernel corn, thawed, olive oil-flavored vegetable cooking spray, reduced-fat havarti cheese, diced, chopped sweet red pepper, chopped green onions, sesame seeds, toasted, white wine vinegar, low-sodium soy sauce, lemon juice, olive oil, pita bread rounds, green leaf lettuce leaves
    14 ingredients
  • Roast Chicken Quebecois Roast Chicken Quebecois
    whole chicken, lemon, cut up, whole fresh rosemary and
    6 More
    whole chicken, lemon, cut up, whole fresh rosemary, whole garlic clove, to taste, salt, softened butter, soft wheat flour, dry white wine, water
    1 hour 30 min, 9 ingredients
  • Roasted Garlic Dressing Roasted Garlic Dressing
    head of garlic, top third cut off and loose skin removed and
    9 More
    head of garlic, top third cut off and loose skin removed, shallots , loose skin removed, tb olive oil, tb lemon juice, tb white wine vinegar, dijon mustard, thyme leaves, minced fresh rosemary, tb extra-virgin olive oil, salt and pepper to taste
    10 ingredients
  • Roasted Vegetable Salad Roasted Vegetable Salad
    peeled carrots cut diagonally and
    11 More
    peeled carrots cut diagonally, cauliflower florets about 1 1/2 inch pieces, broccoli florets about 1 1/2 inch pieces, red bell peppers, stemmed, seeded and cut into 1 x 3 strips, marinated artichoke hearts, lemon juice, extra virgin olive oil, red wine vinegar, dijon mustard, minced garlic, whole pitted ripe black olives, drained ., salt and pepper to taste
    12 ingredients
  • Roast Ducklings Bigarade Roast Ducklings Bigarade
    dressed ducklings, butter or margarine, melted and
    7 More
    dressed ducklings, butter or margarine, melted, lemon juice, all-purpose flour, seville or bitter oranges, sugar, red wine vinegar, orange slices (optional), watercress (optional)
    9 ingredients
  • Roasted Halibut Oregonata Roasted Halibut Oregonata
    halibut fillets and
    8 More
    halibut fillets, red wine vinaigrette (i used my favorite oil and vinegar dressing.), oregano, dried or 2 tbsp chopped oregano, fresh, lemon peel, grated, tomatoes, red onions, thinly sliced, fresh fennel bulbs, halved, cored and sliced, kalamata olives, pitted, fresh parsley, chopped
    50 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top