284275 roast leg lamb garlic herb cook country Recipes

pillsbury refrigerated pie crusts , softened as directed on box, smoked salmon, flaked, boursin spreadable cheese with garlic and herbs, sour cream, chopped chives , if desired, paprika, for sprinkling

butter, shrimp, peeled, deveined, garlic and herb seasoning, white wine

alouette garlic & herbs spreadable cheese, french bread, sliced, fresh chopped parsley, freshly grated parmesan cheese

red or yukon gold potatoes, cubed, water (enough to cover potatoes by about 2 inches), butter, alouette garlic & herb spreadable cheese, splash of milk, salt and pepper, to taste

grated peeled potatoes, drained and squeezed dry, egg white, lightly beaten, salt, pepper, garlic-herb spreadable cheese, fresh dill sprigs

reduced-fat garlic-herb spreadable cheese, fat-free milk, eggs, frozen miniature phyllo tart shells, minced fresh parsley, minced chives , optional

leg of lamb (5 to 6 lb.), dry white wine or lemon juice, chopped parsley, chopped fresh mint leaves, olive oil, minced garlic, paprika, crushed or crumbled dried bay leaves, pepper, salt

garlic cloves, peeled, plus 1 head, shredded zest of 2 lemons, fresh marjoram leaves , plus sprigs, kosher salt, ground black pepper, olive oil, boned lamb shoulder roast * or boned leg of lamb (about 4 lbs.), reduced-sodium chicken broth, cornstarch

dry fettuccine pasta, oil, chicken breast , cut into strips, red peppers or 1 yellow pepper, cut into thin strips, mccormick flavor medleys garlic and herb seasoning

frozen mashed potatoes, garlic -and-herbs spreadable cheese, sour cream, chopped fresh parsley, seasoned pepper, salt

leg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns

leg of lamb, coarsely ground black peppercorns, coarsely ground white peppercorns, coarsely ground green peppercorns, coarsely ground szechuan peppercorns, fleur de sel or gros sel, extra virgin olive oil to cook, plus extra to rub lamb, new potatoes, washed, unpeeled and quartered, yellow onions, large dice, carrots, peeled and sliced, smashed garlic cloves, minced thyme, salt and black pepper, to taste, sugar, fresh lime juice, water, unflavored gelatin, minced serrano chiles, mint chiffonade, limes , zested, salt

garlic cloves, minced, grated orange zest, chopped fresh flat-leaf parsley, chopped fresh rosemary, chopped fresh thyme, ground cumin, olive oil, salt and freshly ground pepper, leg of lamb , trimmed of excess fat, fresh orange juice, dry white wine, onions, peeled and halved crosswise, carrots , halved lengthwise

lamb , your choice of cut, garlic clove, crushed, salt, black pepper, powdered ginger, thyme, sage, marjoram, soy sauce, salad oil, bay leaf

garlic cloves, fresh flat-leaf parsley, chopped, extra-virgin olive oil, salt and freshly ground black pepper, leg of lamb (about 7 lb), thighbone removed (see note), turkish spice mix , recipe follows, fennel bulbs, trimmed and quartered, salt and freshly ground black pepper, lemon, juiced, extra-virgin olive oil, walnut pieces, mayonnaise, garlic cloves, chopped, roasted red pepper , torn into narrow strips by hand, fresh hot red chile, stemmed, sugar, lemon, juiced, salt and freshly ground black pepper, allspice berries, whole black peppercorns, fennel seeds, cumin seeds, coriander seeds, cinnamon stick

leg of lamb, garlic, minced, bay leaf, crushed, salt, pepper, ground ginger, marjoram leaves, rubbed sage, ground thyme, soy sauce, vegetable oil

garlic bulb, roasted, fresh rosemary leaves, lemon, juiced, olive oil, whole leg of lamb, bone in, salt and pepper, to taste