268849 leg lamb garlic herb cook country Recipes

garlic and herb cheese spread (such as boursin), cream cheese, softened, grated parmesan cheese, divided, olive oil, mushrooms, stems removed

butter or 1/2 cup margarine, melted, herbed croutons, coarsely crushed, diced frozen southern style hash brown potatoes, thawed, shredded cheddar cheese (8 oz.), sour cream, green onions, chopped, chopped onion, pepper, condensed cream of mushroom soup, garlic & herb spreadable cheese

potato, peeled ,cut into 1 inch pieces, milk, garlic & herb spreadable cheese (such as boursin or philadelphia brand)

red potatoes, cut into 1 inch pieces (peeled or unpeeled or both), milk, garlic & herb spreadable cheese (such as boursin), butter (optional)

pillsbury refrigerated pie crusts , softened as directed on box, smoked salmon, flaked, boursin spreadable cheese with garlic and herbs, sour cream, chopped chives , if desired, paprika, for sprinkling

butter, shrimp, peeled, deveined, garlic and herb seasoning, white wine

chicken broth, brown rice, toasted sliced almonds, i can tsp believe it s not butter! spray, 20 sprays (garlic and herb flavor)

alouette garlic & herbs spreadable cheese, french bread, sliced, fresh chopped parsley, freshly grated parmesan cheese

red or yukon gold potatoes, cubed, water (enough to cover potatoes by about 2 inches), butter, alouette garlic & herb spreadable cheese, splash of milk, salt and pepper, to taste

whole leg of lamb , semiboneless (6 to 8 lb), garlic cloves, thinly sliced, fresh rosemary leaf, extra-virgin olive oil, salt and pepper, hearty white bread, garlic cloves, minced, extra-virgin olive oil, fresh parsley leaves, chopped, fresh rosemary, minced, dijon mustard

garlic and herb liquid seasoning, olive oil, worcestershire sauce, chopped green onion, sea salt, rib eye steaks

eggplant, italian seasoned breadcrumbs, olive oil, cream cheese with garlic and herbs, spaghetti or 1 (14 oz) jar pasta sauce, hot cooked pasta, grated parmesan cheese

dried leaf marjoram, dried oregano leaves, dried rosemary leaves, dried leaf basil, dried parsley flakes, onion powder, dried leaf thyme, salt, garlic powder, ground black pepper, crusty french bread, butter or 1 cup margarine, room temperature, garlic and herb seasoning, sesame seeds

pink salmon or 2 (14 oz) cans red salmon, white onions or 2 medium yellow onions, minced garlic, eggs, evaporated milk, lemons , juice of, garlic herb seasoned bread crumbs (i use progresso), canola oil

garlic herb spread (i use alouette), fresh parsley, chopped, dry rosemary or fresh (use about 1 tbsp if fresh, chopped ), cracked pepper, all purpose flour, refrigerated french loaf dough, egg yolk

russet potatoes, peeled and cut into chunks, garlic cloves, unsalted butter, softened, freshly grated parmesan cheese, sour cream, boursin cheese (or other garlic-herb cream cheese), chopped fresh chives, salt, fresh ground black pepper

ground beef, red onions (1/2-inch), red bell pepper, quartered, garlic & herb spreadable cheese, crusty rolls, split, toasted

dry fettuccine pasta, oil, chicken breast , cut into strips, red peppers or 1 yellow pepper, cut into thin strips, mccormick flavor medleys garlic and herb seasoning