120983 roast leg lamb cook country Recipes

baby lamb shoulder with bone, cut into 2 cubes, ribs celery, coarsely chopped, carrots, coarsely chopped, onion, sliced, dry white wine, olive oil, balsamic vinegar, fresh rosemary, freshly ground pepper, salt, beef stock

venison roast (leg), salt pork, salt, pepper (freshly ground ), ground ginger, dried oregano, olive oil, butter (melted ), orange juice, stock, sherry wine (very dry ), flour, chianti wine, sherry wine (very dry ), orange (make 1 tbsp zest, then slice), black currant jelly

lamb (2 racks, to build crown), olive oil, kosher salt, fresh ground black pepper, garlic cloves, minced, fresh thyme (chopped ), fresh coriander (freshly ground ), lemon juice, dry mustard, fresh mint leaves (chopped )

top-round lamb, kosher salt and pepper, garlic, chopped, dried tarragon, olive oil, red onion, thinly sliced, butter or cannellini beans, drained and rinsed

country-style boneless pork ribs, diced tomatoes, tomato sauce, salt and pepper, minced garlic, spaghetti, parmesan cheese

ground lamb, cooked white rice, egg, beaten, cilantro, chopped, kosher salt, freshly ground black pepper, extra-virgin olive oil, plus more for grilling, hot green chiles , such as serranos or jalapenos, thinly sliced, mild green chiles , such as anaheim or yellow wax chiles, seeded and coarsely chopped, scallions, coarsely chopped, garlic , smashed, warm naan , chopped tomatoes and feta, for serving

pork legs, balsamic vinegar, thyme, oregano, marjoram, garlic cloves, rioja red wine (marques de caceres is my favourite), pitted prunes, heavy cream, salt and pepper

fresh artichokes (or 8 jarred artichoke hearts, rinsed well and halved), olive oil, lamb shanks, cut 1-inch thick, onion, finely chopped, garlic cloves, minced, lamb or beef stock, salt, chopped serrano ham

leg or shoulder of pork, fennel seeds, coriander seeds, dried chile pepper flakes, maldon sea salt and freshly ground black pepper, extra virgin olive oil, plus extra for drizzling, garlic, skin left on the cloves, handful fresh sage, handful fresh rosemary

garlic clove, crushed, barbecue sauce, soy sauce, tomato paste, english mustard, honey, brown sugar, lamb ribs or 1 1/4 kg barbecued pork ribs, olive oil, lemon , juice of, cracked black pepper

boneless lamb shoulder , trimmed of fat (stewing beef can also be used) or 2 lbs other lamb for stew trimmed fat, vegetable oil, whole dried hot red chili pepper (optional), black peppercorns, whole cardamom pods, garlic cloves, cube fresh ginger, blanched almonds, ground cumin, ground coriander, shredded coconut, ground turmeric, ground nutmeg, ground mace, onions, yogurt, tomatoes, peeled, salt

white cornmeal, baking powder, salt, sugar, half and half, vegetable oil, chopped cooked country ham, boiling water, vegetable oil, softened butter

all-purpose flour, baking powder, salt, yellow cornmeal, sugar, pepper, cold butter, cut up, cooked country ham, whipping cream, maple butter

country-style pork ribs, water, ketchup, onion, chopped, white vinegar, sugar, worcestershire sauce, salt, ground mustard, beef bouillon cube, paprika, pepper

vegetable oil, onions, sliced, fresh cilantro, fresh green chilies, chopped, fresh ginger, minced, garlic cloves, crushed, chili powder, ground turmeric, lamb , cut into bite-sized pieces, kosher salt, fresh spinach, washed trimmed and chopped, water, red chili pepper, chopped for garnish

cubed cooked potatoes, vegetable oil, cubed leftover roast beef, sliced cooked carrot (optional), roast beef gravy (or equivalent leftover gravy), salt and pepper

coconut milk or plain hemp milk, fire roasted diced tomatoes with green chiles, chopped roasted green chilies, cooked chicken pieces, cumin, curry or chili powder or paste, mild or hot, to taste, extra virgin olive oil, fresh garlic, light vegetable broth, sweet onion, diced, ear of corn , roasted, kernels removed, seeded, chopped fresh heirloom tomatoes

coarse salt, caraway seed, whole, water, cornstarch, water, warmed, hard rolls or kaiser rolls, au jus gravy , reserved from roasting the beef, cooked roast beef, sliced thinly, prepared horseradish