246 roast leaves apple Recipes

rump roast, top round roast or 3 -4 lbs beef brisket, salt and pepper, potatoes , pared and quartered, onions, peeled and cut into 1-inch chunks, carrots , pared and sliced, stalks celery, sliced (with leaves ), bay leaf, dried marjoram, apple cider , beef consomme or 1/2 cup red wine

pork tenderloins - ask the butcher to trim them up for you, extra-virgin olive oil, lemon zest, fresh chopped thyme leaves, butter, gala , honey crisp or golden delicious apples, quartered, cored and sliced, salt, all-purpose flour, lemon juice, sugar

plain or orange yogurt, honey, salt, pepper, red apples, chopped, mandarin oranges, drained, celery ribs, finely chopped, carrots, shredded, dry roasted peanuts, lettuce leaves , optional

cartons (32 oz each) vegetable broth, kosher salt, brown sugar, whole peppercorns, whole allspice, minced fresh gingerroot, cold water, turkey-size oven roasting bags, turkey (14 to 16 lb), water, apple, sliced, onion, sliced, cinnamon stick (3 inches), fresh rosemary sprigs, fresh sage leaves, canola oil, pepper

blade roast (bolar blade specified), garlic cloves (finely chopped ), carrots, parsnip (240 g), potatoes, bay leaves, butter, olive oil, brandy, apple cider vinegar (good quality ), beef stock

water, salt, dark brown sugar, bay leaves, fresh rosemary, ground black pepper, dried thyme, boneless pork loin roast, olive oil, chopped granny smith apple, minced shallots, spinach, chopped, chopped walnuts, egg, crumbled goat cheese , or to taste, salt and freshly ground black pepper to taste

boneless pork roast, olive oil, acorn squash, sweet potatoes, peeled, apple butter, prepared horseradish, cornstarch, ground allspice, pepper, low fat, low sodium chicken broth, dried thyme leaves

tb apple balsamico ( i use sigona s ), tb olive oil ( your best ), s +p, spinach, washed and dried, leaves radicchio , cut into thin ribbons, some parsley, minced, sm fuji apple, cored, quartered , cut into thin slices crosswise, fennel, halved , cut into thin slices crosswise, hazelnuts , roasted, chopped

sourdough bread, crusts removed, cut into 1/2-inch cubes, roasted chestnuts, drained and roughly chopped, unsalted butter, softened, chopped large yellow onion, chopped large carrots, chopped large celery stalks, cored peeled granny smith apples, diced into 1/2-inch cubes (about 3/4 lb), minced fresh flat-leaf parsley, fresh thyme leaves, minced fresh sage, kosher or sea salt, freshly ground pepper, eggs, lightly beaten, less-sodium chicken broth

canola oil, divided, frozen pearl onions, thawed, gala apple wedges, butter, divided, fresh thyme leaves, kosher salt, divided, freshly ground black pepper, divided, bone-in center-cut pork loin chops (about 1/2 inch thick ), fat-free , lower-sodium chicken broth, all-purpose flour, cider vinegar

whole fresh turkey, unsalted butter, fresh sage leaves, herbes de provence, sea salt , to taste, freshly ground pepper , to taste, yellow onion, quartered, granny smith apple, cored, seeded, and quartered, celery ribs, cut into 2-inch-long chunks, dry white wine, apple juice, turkey gravy (optional)

water, apple juice concentrate, thawed, kosher salt, brown sugar, spanish onion, peeled and quartered, black peppercorns, mustard seeds, fresh thyme, bay leaves, center cut rack of pork , frenched and fat removed, olive oil, salt and freshly ground black pepper, whiskey (recommended : jack daniels), homemade chicken stock, cold unsalted butter, chopped fresh flat-leaf parsley , plus parsley sprigs for garnish, apple-ginger chutney , recipe follows

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper

boneless pork roast, vegetable oil, kosher salt, to season, pepper, to season, dried thyme, bay leaves (fresh or dried ), yellow onion, large dice, sauerkraut, apple cider vinegar, peppercorns, kosher salt, juniper berries, low sodium chicken broth

boneless pork loin (seven, eight lb), garlic , separating the cloves, no need to peel (for roast), garlic cloves, smashed and chopped (for sauce), granny smith apples, cored and wedged, yellow onions, sliced thin, bay leaves, celery or carrot, baby carrots, onions, skins for bed, low-sodium beef bouillon, sage, flour , slurry, salt and pepper

boneless chuck roast, chopped fresh marjoram or 1/2 tsp dried marjoram, fresh basil or 1/4 tsp dried basil leaves, salt, garlic, crushed, apple cider, water, carrots, sliced, turnips, cubed, rutabagas, cubed (can just add 3 more turnips), onion, cubed, stalks celery, green bell pepper, cut in 1 inch pieces, parsley, kitchen bouquet browning sauce (or another browning and seasoning sauce), couscous

olive oil, onion, chopped, granny smith apples, peeled, cored and chopped, fresh sage leaves, thick-cut white bread cubes, crusts removed, egg, beaten, butter, salt and pepper, chicken broth , plus more if needed, pork loin roast , butterflied

french baguette, sliced 1/2 inch thick diagonally, good french brie, cut into 4 wedges, honey, roasted and salted pistachios, mache leaves (8 to 10 oz with roots attached), syrupy aged balsamic vinegar, good olive oil, kosher salt and freshly ground black pepper, granny smith apple, cored and thinly sliced