58750 roast lamb risotto stuffing Recipes
-
tomatoes , cut crosswise into 1/4-inch-thick slices and10 Moretomatoes , cut crosswise into 1/4-inch-thick slices, onions, thinly sliced, eggplant , cut crosswise into 1/4-inch-thick slices, garlic cloves, chopped, dried oregano, crumbled, boiling potatoes, peeled and cut into 3/4-inch-thick slices, salt, leg of lamb (aitchbone removed by butcher), garlic cloves, thinly sliced, fresh lemon juice, dried oregano, crumbled11 ingredients
-
-
-
chopped onions, chopped fresh parsley, chopped fresh thyme and9 Morechopped onions, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, grated lemon peel, garlic clove, minced, salt, honey, lemon juice, lean boneless leg of lamb, well trimmed, salt and pepper31 min, 12 ingredients
-
olive oil, lamb shanks, sugar, dry red wine, beef stock and14 Moreolive oil, lamb shanks, sugar, dry red wine, beef stock, garlic cloves, crushed, butter, brown onion, chopped finely, celery, chopped finely, carrots, chopped, tomato paste, fresh rosemary, fresh thyme, cornflour, bisto beef gravy granules, butter, red onions, sliced thinly, brown sugar, balsamic vinegar4 hour 30 min, 19 ingredients
-
olive oil and11 Moreolive oil, boneless leg of lamb (up to 2k easy-carve leg at room temperature), garlic cloves (cut into slivers), fresh rosemary (sprigs), grainy mustard (seeded mustard), fresh ground salt (to taste), fresh ground black pepper (to taste), white wine (dry ), olive oil, fresh ground salt (to taste0), k potatoes (peeled ), herbs (fresh such as parsley chives and rosemary)16 min, 12 ingredients
-
Honey-Roasted Lamb with Arugula and Pine Nut Salad
honey, extra-virgin olive oil, fresh thyme sprigs and5 Morehoney, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)8 ingredients -
Slow Roasted Lamb Shanks with Braised Lentils
chopped red onions, diced celery, diced peeled carrots and11 Morechopped red onions, diced celery, diced peeled carrots, chopped fresh thyme, chopped fresh mint, lamb shanks (about 6 lb total ), extra-virgin olive oil, chicken stock or canned low-salt chicken broth, dry red wine, juniper berries * (optional), bay leaf, all purpose flour, butter, room temperature, braised lentils14 ingredients -
Rosemary-Roasted Lamb with Pan Juices
garlic cloves, salt and6 Moregarlic cloves, salt, leg of lamb , boned, trimmed, butterflied, bone reserved, chopped fresh rosemary plus 20 large sprigs, extra-virgin olive oil, water, lemons, thinly sliced, chopped fresh parsley8 ingredients -
Lamb Chili Sekuwa
lamb , cut into thin slices, garlic, chopped and12 Morelamb , cut into thin slices, garlic, chopped, ginger, chopped, cumin seed , roasted, turmeric, chili paste, tomato paste, honey, soy sauce, sesame oil, cooking oil, onions , slices, red bell peppers , slices, salt and pepper1 hour , 14 ingredients -
Gigot De Sept Heures (French Seven Hour Roast Lamb)
leg of lamb, garlic cloves, thinly sliced and9 Moreleg of lamb, garlic cloves, thinly sliced, whole garlic cloves, peeled, olive oil, salt and pepper, onions, thinly sliced, carrots, peeled, bouquet garni, dry white wine, flour, water7 hour 10 min, 11 ingredients -
Ginger-lemon Roast Lamb
short cut leg of lamb, thawed, chopped fresh ginger and9 Moreshort cut leg of lamb, thawed, chopped fresh ginger, coarsely grated fresh lemon rind, garlic, minced, dried thyme, all-purpose flour, salt, pepper, fresh lemon juice, dry white wine or 3/4 cup water, cornstarch1 hour 21 min, 11 ingredients
Related searches:
- crown roast lamb with wild rice risotto stuffing
- roast turkey chestnut stuffing
- roasted trout with stuffing
- roasted with lemon stuffing
- roast with old stuffing
- roasted with dried stuffing
- roast with ham stuffing
- roasted and ricotta stuffed
- roasted with crabmeat stuffing
- roast rabbit with stuffing
- stuffed peppers
- roasted brussel sprouts
- roasted cauliflower
- stuffed bell peppers
- pot roast
- stuffed mushrooms
- stuffed shells
- roasted asparagus
- roast chicken