312370 roast lamb peppercorn cream sauce mint sauce Recipes
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lamb chops , 3/4 thick trimmed of fat, olive oil and17 Morelamb chops , 3/4 thick trimmed of fat, olive oil, lemon juice, cayenne, curry, soy sauce, garlic cloves, minced, sugar, black pepper, scallions, thinly sliced, fresh tomatoes, diced, curry powder (or more to taste), turmeric, sugar, cayenne pepper, fresh lemon juice, chinese duck sauce, mayonnaise, ricotta cheese5 min, 19 ingredients
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lamb shanks , frenched, arborio rice and10 Morelamb shanks , frenched, arborio rice, carrots, peeled and diced, stalks celery, trimmed and sliced, crushed tomatoes or 425 g diced tomatoes, mild chili pepper, minced, beef stock, red wine, dried rosemary, garlic cloves, crushed, extra wine or water or stock, fresh parsley, chopped17 min, 12 ingredients
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Beef Filet in Peppercorn Cream Saucefilet of beef, brandy, olive oil, unsalted butter and3 Morefilet of beef, brandy, olive oil, unsalted butter, heavy cream (i m sure you could use half-n-half also), green pickled peppercorns (you can also use pink peppercorns or capers if you want, or a mixture), salt and pepper25 min, 7 ingredients
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Roasted Lamb Shoulder With a Vegetable Saucelamb shoulder , cut by butcher into 4 very thick chops, a... and13 Morelamb shoulder , cut by butcher into 4 very thick chops, about 1 1/2 lb each, celery ribs, cut in 1-inch chunks (about 2 cups), carrots, cut in 1-inch chunks (about 2 cups), onions, cut in large chunks (about 3 cups), cinnamon sticks, garlic cloves, crushed and peeled, branches fresh rosemary, fresh sage leaves, coarsely ground black pepper, coarse sea salt (or more ) or 1 tsp kosher salt (or more), dry white wine, red wine vinegar, extra-virgin olive oil, light stock (chicken, turkey, or vegetable broth)32 min, 14 ingredients
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Roasted Lamb and Feta Wraplamb, lettuce greens, feta, roasted potatoes and2 Morelamb, lettuce greens, feta, roasted potatoes, rosemary mayonnaise, flour tortilla3 min, 6 ingredients
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Roasted Lamb Medallions Rolledlamb medallions, freshly minced garlic cloves, divided and12 Morelamb medallions, freshly minced garlic cloves, divided, hickory bacon salt, olive oil, seasoned bread crumbs, grated pecorino romano, bacon salt, chopped crimini mushrooms, by 15-inch sheet pan, saute pan, tongs, rubber spatula, lamb, bread crumbs and cheese35 min, 14 ingredients
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Filet Mignon with Green Peppercorn Cream Saucebeef stock or canned beef broth, butter and5 Morebeef stock or canned beef broth, butter, filet mignon steaks (each about 1 inch thick ), chopped shallots, whipping cream, cognac or brandy, drained green peppercorns in brine7 ingredients
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Lamb Chops With Two Olive Cream Sauces - Provencelamb chops, green olives, black olives, cream, rosemary and3 Morelamb chops, green olives, black olives, cream, rosemary, thyme, salt and pepper, butter25 min, 8 ingredients
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Filet Mignon With Green Peppercorn Cream Saucebeef stock or 1 3/4 cups canned beef broth, butter and5 Morebeef stock or 1 3/4 cups canned beef broth, butter, filet mignon steaks (each about 6- to 8-oz and 1-inch thick ), chopped shallot, whipping cream, cognac or 3 tbsp brandy, drained green peppercorns in brine25 min, 7 ingredients
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Lamb Stuffed Ravioli with a Gorgonzola Cream Sauce (Emeril Lagasse)lamb stew meat, salt, freshly ground black pepper and15 Morelamb stew meat, salt, freshly ground black pepper, duck fat, garlic, fresh rosemary, minced shallots, minced garlic, chopped fresh parsley, fresh pasta dough , recipe follows, heavy cream, gorgonzola cheese, crumbled, chopped fresh parsley, durum semolina, salt, eggs, olive oil, salt and pepper, to taste4 hour 5 min, 18 ingredients
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Roasted Lamb Loin with Fresh Sauerkrautlamb loin chops , about 4 ozs each, ground fennel and7 Morelamb loin chops , about 4 ozs each, ground fennel, olive oil, shredded red cabbage, white wine vinegar, caraway seed, fennel seed, sugar, cooked asparagus spears30 min, 9 ingredients
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Roast Lamb for One (Nigella Lawson)lamb shank, fresh rosemary, garlic clove, bruised and6 Morelamb shank, fresh rosemary, garlic clove, bruised, lemon, juiced and zested, red port, olive oil, kosher salt, freshly ground black pepper, red currant jelly1 hour 40 min, 9 ingredients
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Roasted Lamb Shanks with Lemon and Herbs (Food Network Kitchens)lamb shanks (about 1 1/4 lb each), excess fat trimmed and9 Morelamb shanks (about 1 1/4 lb each), excess fat trimmed, garlic, sliced, fresh lemon juice, kosher salt and freshly ground pepper, chopped fresh parsley , plus more for garnish, minced fresh thyme, dried marjoram, unsalted butter, melted, plus more for brushing, shallots, unpeeled, extra-virgin olive oil, for drizzling2 hour 45 min, 10 ingredients
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Irish Meatloaf with Cabbage Cream Sauceground beef, ground lamb, irish white pudding, diced and21 Moreground beef, ground lamb, irish white pudding, diced, shredded irish cheddar, montreal steak seasoning, granulated onion, pepper, dried basil, curry, dried oregano, salt, eggs, onion, diced fine, panko breadcrumbs, cabbage leaves, for cooking, celery sticks, for cooking, cabbage cream sauce , recipe follows, canola oil, chopped garlic, head green cabbage, shredded, sherry, heavy cream, salt and pepper, butter2 hour 5 min, 24 ingredients
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