Directions:
- Preheat the oven to 450 degrees F.
- Put the lamb in a bowl and add 7 cloves of the minced garlic, 2 tablespoons of hickory bacon salt, and 1/8 cup of olive oil. Mix to coat the lamb with the mixture and refrigerate for 1 hour
- In a separate bowl, mix together the grated cheese and bread crumbs.
- Put a saute pan on the stove over medium-high heat and add 1/8 cup of olive oil, 1 teaspoon of bacon salt, and mushrooms. Cook for 8 to 12 minutes and then add in the remaining 3 cloves of minced garlic.
- Put medallions on a lightly greased sheet pan and put into the oven for 15 minutes. Take the sheet pan out of the oven and arrange the medallions close together. Top them with cheese and bread crumbs, then put them under the broiler until golden brown, about 2 to 4 minutes, total. Watch carefully so as not to burn the topping. Cook's Note: Be mindful that some broilers cook faster than others. Take the lamb out of the broiler and put top with the mushrooms before serving.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.71 Kcal (1213 kJ) | ||
| Calories from fat | 154.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 26% | |
|---|---|---|---|
| Cholesterol | 3.42mg | 1% | |
| Sodium | 494.61mg | 21% | |
| Potassium | 294.26mg | 6% | |
| Total Carbs | 24.62g | 8% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 272.06 Kcal (1139 kJ) | ||
| Calories from fat | 144.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 26% | |
|---|---|---|---|
| Cholesterol | 3.21mg | 1% | |
| Sodium | 464.5mg | 21% | |
| Potassium | 276.34mg | 6% | |
| Total Carbs | 23.12g | 8% | |
| Sugars | 2.58g | 11% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 7.06g | 15% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 100.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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