69909 roast lamb cucumber salsa Recipes

cucumbers, peeled,seeded,chopped, tomatoes, chopped, green bell pepper, chopped, jalapeno pepper, seeded,minced, onion, chopped, garlic, minced, fresh lime juice, fresh parsley, minced, fresh cilantro, minced, dried dill weed, salt

cucumbers, chopped, tomatoes, chopped, red onion, chopped, dry ranch dressing mix, vinegar, sugar (more or less depending on how sweet you want it)

cucumber, peeled, red onion, very finely chopped, tomatoes, very finely chopped, freshlt chopped basil or coriander, i use more) of finely chopped red or green chilli, few drops of vinegar, salt and freshly ground black pepper, basil or coriander leaves to garnish

cucumbers (1 1/2 lb. total), peeled, roma tomatoes (8 oz. total), rinsed and cored, red onion (6 oz.), peeled and chopped, green onions, rinsed and thinly sliced (including green tops), garlic, peeled and minced, reduced-sodium soy sauce, distilled white vinegar, black pepper, cayenne

corn, tomatoes, diced, roasted red peppers. drained and chopped, green onions, finely chopped, jalapeno pepper, seeded and minced, fresh cilantro, minced, lime juice, white vinegar, salt, pepper, cumin, avocados, pitted, peeled and chopped, multicolored tortilla chips

extra-virgin olive oil, fresh lemon juice, chopped fresh italian parsley, chopped green onions, chopped fresh mint, salted capers , soaked in cold water 30 minutes, or brined capers, drained, chopped, grated lemon peel, dried crushed red pepper, salt, ground black pepper, boneless leg of lamb , butterflied, trimmed, minced garlic

lamb skewers, rosemary sprigs, minced garlic, chopped fresh thyme, extra virgin olive oil, sherry vinegar, sea salt, ground white pepper, lamb tenderloin , cut into 2-inch pieces, salsa verde, fresh lemon juice, extra virgin olive oil, greek yogurt, crushed garlic clove, sea salt, chopped fresh mint, chopped fresh oregano, chopped fresh parsley, capers, anchovy filet

roast lamb (leftover from a lamb roast), grams carrots (chunky chopped), onions, sliced (1 onion), spring onions (chunky sliced), stewing beef, celery, tomatoes, african dry rub seasonings (see recipe ), beef stock cube, water, raisins, dried apricots (chopped ), red wine, couscous

cucumber, tomato, diced red onions, cilantro , to taste, salt, lemon juice, black pepper

cucumbers, peeled, seeded and shredded, roma tomatoes , gently seeded and chopped, carrot, peeled and shredded, radishes, shredded, green onions, chopped, green chile or jalepeno, chopped, cilantro, to taste, chopped, lime , zest and juice, kosher salt to taste

cucumber peeled seeded and finely diced, plum tomato finely diced, green onion chopped, minced cilantro, sour cream, fresh lime juice, minced garlic, minced jalapeno, salt, ground cumin, white pepper

cucumber (about 1/2 lb.), roma tomatoes (about 6 oz. total ), minced fresh jalapeno chilies, chopped red onion, lime juice

cucumbers, chopped, garlic clove, minced, jalapeno pepper, seeded and diced, red onion, chopped, yellow bell pepper, seeded and chopped, minced fresh cilantro, red wine vinegar, olive oil, sugar, salt, freshly ground black pepper

roasted garlic bulbs, head garlic , split in 1/2 crosswise, olive oil, salt and freshly ground black pepper, make extra roasted heads to use for garnish on the plate, if desired, olive oil, salt and freshly ground pepper, lamb shanks, bone-in, stalks celery, coarsely chopped, carrots, coarsely chopped, onion, coarsely chopped, port, red wine, chicken stock, fresh thyme, fresh flatleaf parsley plus freshly chopped parsley leaves, for garnish, roasted garlic cloves, orzo pasta, olive oil, unsalted butter , plus 2 tbsp cold, onion, finely chopped, chopped fresh parsley leaves, reduced lamb braising liquid (from above), tomatoes, sliced in 1/2 vertically, olive oil, salt and freshly ground black pepper

cucumber, diced, chives, fresh and chopped, red onions, diced, red peppers , roasted and diced, orange marmalade, lime juice, jalapeno, minced (to taste), pepper , to taste, salt , to taste

plain fat-free yogurt, tahini (sesame-seed paste), chile garlic sauce (such as lee kum kee), freshly ground black pepper, salt, pitas, cut in half, shredded simple roasted leg of lamb (about 5 oz), sliced red onion, sliced cucumber, tomatoes, seeded and thinly sliced

boneless lamb roast (boned and rolled shoulder), butter, red wine (bordeaux), beef broth, nutmeg, ginger, powdered, flour, lamb net fat, lemon, candied ginger, chopped fine

leg of lamb , about 1 3/4lbs, garlic cloves, roughly chopped, anchovies, chopped, rosemary, cut into small pieces, black pepper, potatoes, peeled, chopped into chunks and blanched for roasting, carrot, peeled and quartered, parsnip, peeled and quartered, leek, trimmed and quartered, olive oil, salt and pepper