13 roast honey cider rosemary Recipes

flour, salt, fresh ground black pepper, ground cinnamon, fresh rosemary , bruised leaves, leg of lamb , about, onion, peeled and thickly sliced, carrots , pared and thickly sliced, clear honey, dry cider, cornstarch, white wine vinegar, clear honey, fresh mint, finely chopped

apple cider or juice, kosher salt, honey, dijon mustard, crushed red pepper flakes, fresh rosemary sprig, oven roasting bags, bone-in turkey breast (4 to 5 lb), olive oil

olive oil, balsamic vinegar, cider vinegar, honey, garlic cloves, chopped, fresh rosemary or 2 tsp dried rosemary, chopped, dijon mustard, pork tenderloin

olive oil, balsamic vinegar, cider vinegar, honey, garlic cloves, chopped, chopped fresh rosemary or 2 tsp dried, dijon mustard, pork tenderloin

fresh gingerroot, peeled, leg of lamb (welsh if possible), fresh rosemary, butter, melted, dry cider, salt & freshly ground black pepper

tart apples, peeled and chopped, unsweetened apple cider or 1 cup juice, green onions, chopped, honey, dried rosemary, crushed, garlic cloves, minced, boneless pork loin roast

boneless pork loin roast (about 3 lb), garlic cloves, minced, dried rosemary, crushed, poultry seasoning, diced fresh or frozen rhubarb, thawed and drained, honey, cider vinegar, ground mustard, salt

pork tenderloin, sea salt , to taste, fresh ground black pepper , to taste, chopped fresh thyme, chopped fresh rosemary, butter, apple cider, divided, tart green apples, peeled, cored, and sliced to 3/4-inch thick (use 3 apples if small), honey, balsamic vinegar

olive oil, balsamic vinegar, cider vinegar, honey, garlic cloves, chopped, dried rosemary (or 1 tsp fresh ), dijon mustard, pork tenderloin

vegetables, see note, olive oil, see note, salt, rosemary, crushed, cracked black pepper, balsamic vinegar, dry mustard, white wine vinegar, cider vinegar, honey or 1/3 cup agave syrup, sea salt, egg yolks, grated lemon zest, lemon juice

kosher salt, honey, water, juniper berries, rosemary, peppercorns, bay leaf, garlic , smashed, rack of pork ( pork loin roast with 4 rib bones), frenched (ribs scraped clean of meat and fat), skin-on and scored in a 1-inch diamond pattern, oil, for pan, shallot, chopped, granny smith apple, peeled and diced, bosc pear, peeled and diced, dried cranberries, orange juice, apple cider, brown sugar, dijon mustard, chopped fresh rosemary leaves, salt, freshly ground black pepper, cayenne pepper , about 1/8 tsp