72783 roast goose peanut stuffing Recipes

french bread , cut into cubes, dried currants, apples - peeled, cored and sliced, dried thyme, butter, melted, vegetable oil, goose, onion, chopped, carrot, chopped, stalk celery, chopped, garlic, minced, bay leaf, fresh thyme, fresh marjoram, white wine, tomato paste, condensed chicken broth, cornstarch, water, salt to taste, ground black pepper to taste

roasting chickens, stove top stuffing mix, water, butter, melted, for stuffing, salt, pepper, butter, melted , for chicken, chicken broth

goose, washed and patted dry, onions, peeled and sliced in thick segments, olive oil, all-purpose flour, glasses dry marsala, stock or 3 cups water, english mustard powder, whole grain mustard, crushed juniper berries, red currant jam

goose, head garlic, cut in half, onion, cut in half, lemon, cut in half, salt, pepper, marsala or 1/3 cup other sweet wine, canned chicken broth, pitted prune, halved

roasted unsalted peanuts (or a few tbsp of peanut butter), unsweetened coconut milk, red curry paste, sugar, lemon juice, fish sauce

peanut butter chips, dry-roasted unsalted peanuts, oats, uncooked, raisins, cinnamon

cooked mashed potatoes, fine dry breadcrumbs, dry roasted peanuts, finely chopped, butter or margarine, melted, onion juice, rubbed sage, salt, divided, pepper, goose, butter or margarine, melted

goose, stock, salt, pepper, dessert apples, peeled cored chopped, dark rum, sage, ground mace, fresh breadcrumbs, salt, pepper

goose, water, onion, sliced, salt (i use sea ), breadcrumbs, tart apples, diced, melted butter, celery, chopped, onion, diced, salt, sage, thyme, pepper, salt, flour

goose, bulk pork sausage, soft breadcrumbs, chopped celery, chopped onion

goose, cranberry jelly , to glaze, fresh breadcrumbs, chopped fresh parsley, chopped fresh rosemary, onions, finely chopped, dessert apple, skin on,cored,finely chopped, ground pork, goose liver , if available, salt & freshly ground black pepper, cranberries, dessert apples, skin on,cored,cut into 1/2 inch chunks, caster sugar, fresh breadcrumbs, onion, peeled and chopped, ground mace, port wine, salt & freshly ground black pepper, white wine, goose giblet stock or 16 fl oz canned chicken broth (see note)

goose, cleaned and trimmed with innards removed, sea salt, orange, quartered, lemon, quartered, apple, cored and quartered, goose fat, scallions, grated ginger, blackberries, sugar, soy sauce, zinfandel, chicken stock

goose , neck reserved, butter, shallots, sliced, madeira, oranges, quartered, canned low-salt chicken broth, fresh orange juice, shallots, halved, madeira, cornstarch, honey, butter, shallots, peeled, madeira, canned low-salt chicken broth, honey

goose, giblets and neck discarded, garlic cloves, thinly sliced, gala or golden delicious apples, peeled, each cut into 6 wedges, fresh lemon juice, sugar, calvados, ground cinnamon

goose, thawed if frozen, chopped fresh thyme, chopped fresh rosemary, salt, pepper, orange, cut into 6 wedges, lime, cut into 6 wedges

goose , 10-12 lbs, pitted soft prune, apples, peeled, cored and sliced, lemon, quartered, sherry wine, salt, fresh ground pepper

goose, salt, pepper, garlic, minced, ground ginger, apple, quartered, onion, quartered, celery leaves, celery leaves (optional), baked apples

peanut butter sandwich cookies (about 12 oz), unsalted butter, melted, hot fudge sauce, vanilla and peanut butter swirl ice cream, softened, chopped roasted unsalted peanuts