272828 roast fillet onions physalis Recipes

white onions, peeled and quartered, olive oil, kosher salt and freshly ground black pepper, balsamic vinegar, sugar

potaotes, peeled and cut into chunks (about 6 cups), onion, chopped, minced garlic, olive oil, salt, several dashes pepper

vidalia or other sweet onions, peeled and quartered, olive oil, salt, divided, whole garlic head, low-fat sour cream, chopped fresh parsley, fresh lemon juice

water, cipollini onions, rosemary sprigs, dry red wine, low-sodium soy sauce, balsamic vinegar, olive oil, honey, rosemary sprigs (optional)

dry red wine, red wine vinegar, olive oil, onion, chopped, garlic cloves, crushed, bay leaves, orange rind, fennel seed, crushed, ground ginger, dried thyme, dried savory, pepper, beef boneless bottom round roast or 6 1/2 lbs top round roast, butter, onions, minced, carrots, minced, stalk celery, minced, tomato paste, beef stock, new potato , scrubbed (cut in half if too large), carrot, cut into large dice, white pearl onions or 1 lb small onion, peeled, green beans, trimmed and cut into 1 inch pieces

red onions, peeled , hairy root end cut off and quartered, head garlic, peeled, olive oil, chicken broth, heavy cream, salt, pepper, balsamic vinegar

sweet onions, head garlic, roma tomatoes, grated mozzarella cheese , and parmesan cheeses, olive oil, salt and pepper

beets, preferably very small ones, extra-virgin olive oil, salt and freshly ground pepper, pearl onions , about 1/2 lb, oranges, peeled and cut into wedges, hazelnut oil, coarsely chopped fresh coriander leaves (also known as cilantro) plus extra for garnish, freshly squeezed orange juice, hazelnuts, toasted and peeled, pecorino , optional, grated on medium-sized holes of box grater

red onions (each about 1/2-lb), olive oil, salt, freshly ground black pepper, mascarpone cheese, at room temperature, chopped fresh thyme, minced garlic, minced shallots, fresh thyme

butter, balsamic vinegar, honey, fresh thyme, salt and freshly ground black pepper, red onions, halved

garlic head , halved crosswise, onion, peeled , halved crosswise, olive oil, red bell pepper, cream cheese, crumbled feta cheese, kalamata olives or other brine-cured black olives, pitted, drained capers, french-bread baguette , cut into 1/4-inch slices

vidalia onions, butter, cubes beef bouillon, salt, pepper, ground paprika

red onions, peeled and halved (about 4 lb), olive oil, balsamic vinegar, salt, black pepper

vegetable cooking spray, sweet onions, olive oil, salt, dried thyme, balsamic vinegar, pepper

red onion sliced thinly into half moons, rosemary finely chopped, kosher salt, pepper, evoo, balsamic vinegar

cipollini onions, extra-virgin olive oil, thyme leaves, sugar, sherry vinegar, salt and freshly ground pepper

whole garlic bulb, canola oil, onions, halved, uncooked linguine, grated parmesan cheese, reduced-sodium chicken broth, salt, coarsely ground pepper

whole black peppercorns, cumin seeds, coriander seeds, dried hot red pepper flakes, kosher salt, center-cut beef tenderloin roast (fillet of beef), trimmed and, if necessary, tied, vegetable oil, extra-virgin olive oil, fresh lemon juice, minced shallot, salt, mizuna or baby arugula, trimmed