65 roast dijon mustard sage Recipes

wood chips or about 12 wood chunks, turkey, thawed if frozen and allowed to sit at room temperature 1 hour, softened unsalted butter, dijon mustard, minced garlic, chopped rosemary, chopped sage, chopped fresh flat-leaf parsley, pepper, kosher salt

olive oil, dijon mustard, minced garlic, kosher salt, paprika (i like to use smoked paprika), pepper, dried sage, crumbled, dried thyme, crumbled, oregano, crumbled, basil, crumbled, rosemary, crumbled, orange , zest of, lemon , zest of, whole turkey (kosher turkeys are great as they re pre-brined and tend to be juicier)

whole bone-in turkey breast, chopped fresh tarragon, chopped fresh sage, extravirgin olive oil, grated lemon rind, salt, freshly ground black pepper, garlic cloves, minced, water, mayonnaise, light mayonnaise, chopped fresh tarragon, dijon mustard, tarragon vinegar

vegetable oil, garlic cloves, minced, fresh sage, minced, fresh thyme, minced, salt, pepper, boneless center cut pork loin roast or 1 (3 lb) rolled boneless pork roast, tied, butter, granny smith apples, peeled, quartered and thinly sliced crosswise, onion, diced, apple cider or 1 cup nonalcoholic, reduced-sodium chicken broth, whipping cream, grainy mustard or 1 tbsp dijon mustard, cornstarch

whole roasting chickens (preferably organic ), lemons, halved , juiced set aside, thyme, fresh, rosemary, fresh, sage, fresh, parsley, fresh, dijon mustard (grey poupon), soy sauce (preferably low sodium )

cubed peeled rutabaga (about 1 lb), cubed peeled parsnip (about 1 lb), cubed peeled baking potato (about 1 lb), thick) slices carrot (about 8 oz), canola oil, sirloin tip roast, trimmed, chopped onion, fat-free , lower-sodium beef broth, whole-grain dijon mustard, salt, dried thyme, freshly ground black pepper, dried sage, bay leaves, fresh thyme sprigs (optional)

pork loin, brown sugar, dry mustard, salt (i use seasoning ), sage, thyme, black pepper, garlic powder, onion powder, beef stock, worcestershire sauce, dijon mustard, soya sauce, port wine or 1/2 cup sherry wine, spanish onions, sliced or 2 large vidalia onions or 4 ordianry sized onions, beef stock or 1 cup chicken stock, port wine or 1/4 cup sherry wine, cornstarch

wood chips or 12 wood chunks, turkey, thawed if frozen and allowed to sit at room temperature 1 hour, softened unsalted butter, dijon mustard, minced garlic, chopped rosemary, chopped sage, chopped fresh flat-leaf parsley, pepper, kosher salt

yukon gold potatoes, asparagus (or two if you want more ), extra virgin olive oil, salt & pepper, dried thyme, dried oregano, shallot, minced or grated, dijon mustard, extra virgin olive oil (i was running out, so i used a combination of garlic flavored and regular), tblspns white wine vinegar (this is to taste - i started with 3 and added 1 more scant tblspn after tasting, you may not want the extra), dried sage, vegetable seasoning, salt & pepper to taste

sized sweet potatoes (peeled and cubed ), ground salt and pepper, to taste, extra virgin olive oil, whole wheat pasta (spaghetti, farfalle, penne, whatever you like), balsamic vinegar, herbs , d provence, dijon mustard, minced garlic cloves, red pepper flakes, fresh grated parmesan cheese, fresh sage (optional) or 1 -2 tsp thyme (optional)

boneless leg of lamb, extra virgin olive oil, dijon mustard, salt & fresh ground pepper, fresh thyme leave (chopped ), fresh rosemary leaf (chopped ), fresh sage leaf (chopped ), fresh flat-leaf parsley (chopped ), garlic cloves (each sliced in half ), dry white wine (you may use red wine), lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter

olive oil, diced onion, minced garlic, chipotle chiles in adobo, chopped, fresh raspberries, rinsed, raspberry vinegar, granulated sugar, salt, boned pork loin, garlic, peeled and sliced in half lengthwise, chopped fresh rosemary, chopped fresh sage, chopped fresh thyme, olive oil, kosher salt, freshly ground black pepper, watercress, rinsed and patted dry , tough stems discarded, wild rice and dried cranberry dressing, recipe follows, water, wild rice, butter, salt, barley, dried cranberries , or dried cherries, fresh orange juice, rice wine vinegar, dijon mustard, ground black pepper, olive oil, chopped green onions, chopped shallots, minced fresh parsley, grated orange zest, roughly chopped pecans, toasted, orange , segmented and cut into 3/4-inch dice

baking potatoes , like russets, leeks, white part only, unsalted butter, room temperature, chopped garlic, heavy cream, salt, white pepper, nutmeg, racks of lamb, fat cap removed , frenched, olive oil, dijon mustard, salt and freshly ground black pepper, chopped fresh thyme leaves , plus 1 tablespoon, chopped fresh rosemary leaves, chopped fresh sage leaves, chopped fresh chervil leaves, chopped fresh parsley leaves, garlic, peeled, dry white wine, lamb stock or veal stock, butter

white button mushrooms, shallots, peeled and roughly chopped, garlic, peeled and roughly chopped, fresh thyme, leaves only, unsalted butter, extra-virgin olive oil, kosher salt and freshly ground black pepper, center cut beef tenderloin ( filet mignon), trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, prosciutto, fresh thyme, leaves only, dijon mustard, flour , for rolling out puff pastry, puff pastry, thawed if using frozen, eggs, lightly beaten, coarse sea salt, minced chives, for garnish, green peppercorn sauce , recipe follows, roasted fingerling potatoes, warm wilted winter greens , recipe follows, olive oil, shallots, sliced, garlic, peeled and smashed, fresh thyme, leaves only, brandy, beef stock, cream, grainy mustard, green peppercorns in brine, drained , brine reserved, fingerling potatoes, fresh rosemary, fresh sage, fresh thyme, garlic, left unpeeled, extra-virgin olive oil, plus for sheet pan, salt and pepper, honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish

drained canned tuna, chopped artichoke hearts, sliced roasted red peppers, minced lemon zest, dried oregano, chopped parsley leaves, salt and pepper, egg yolks , plus 1 whole egg, dijon mustard, roasted garlic, lemon, juiced, olive oil, canola oil, minced fresh sage leaves, minced thyme leaves, minced rosemary leaves, salt and pepper, kalamata olive bread, red onion, sliced, provolone

cooked meat (pork, ham, turkey, chicken, or roast beef), hard-boiled eggs, mayonnaise , plus more as needed, grated cheese (cheddar, swiss, mozzarella), seasonings: curry paste , gherkins, paprika, olive paste, ground cumin, fresh sage, red peppercorns, dijon mustard, prepared horseradish, kosher salt, freshly ground black pepper, bread or crackers, for serving

red bell peppers , roasted, peeled, and seeded, garlic cloves, whole, egg yolks, olive oil, juice of 1 lemon, salt and pepper, olive oil, extra virgin olive oil, balsamic vinegar, dijon mustard, freshly chopped herbs, (basil , parsley, sage), salt and pepper to taste

boneless pork loin roast (4 to 5 lb), cut into quarters, dijon mustard, garlic powder, rubbed sage, sauerkraut, rinsed and well drained, tart apples, sliced, apple juice