73182 roast cornish game hens with pineapple shallots Recipes

navel orange, sliced green onions, chopped celery, vegetable oil, grated orange peel, orange juice, cornish game hen (20 to 24 oz), split lengthwise, honey, warmed, water

chopped onion, chopped celery, butter, softened, divided, cooked rice, raisins, chopped walnuts, honey, lemon juice, ground cinnamon, salt, pepper, cornish game hens (20 to 24 oz each)

grain and wild rice mix, butter, divided, chopped pecans, orange juice, water, raisins, cornish game hens (20 to 24 oz each), salt, pepper

cornish game hens (20 to 24 oz each), butter, melted, salt, pepper, orange juice, brown sugar, madeira wine ,sherry or chicken broth, lemon juice, ground mustard, ground allspice

cornish game hen (20 to 24 oz), split lengthwise, lemon, cut into wedges, fresh rosemary sprigs, olive oil, salt, pepper, garlic cloves, chicken broth, white wine or additional chicken broth

condensed cream of mushroom soup, undiluted, milk, shredded cheddar cheese, bacon strips, chopped onion, chopped green pepper, cooked wild rice, cornish game hens (20 to 24 oz each), halved, king arthur unbleached all-purpose flour, salt, paprika, pepper, vegetable oil, minced fresh parsley

cornish game hen (20 to 24 oz), olive oil, lemon juice, ground cumin, worcestershire sauce, dried thyme, salt, hot pepper sauce

celery rib, chopped, chopped onion, butter, divided, chicken broth, almonds, toasted, minced fresh parsley or 1 tsp dried parsley flakes, poultry seasoning, salt, pepper, cornish game hens (20 to 24 oz each), garlic clove, minced, paprika

sliced fresh mushrooms, chopped pecans, chopped onion, butter, divided, cooked wild rice, chopped dried apricots, minced fresh parsley, salt, pepper, cayenne pepper, cornish game hens (20 to 24 oz each), apricot preserves, white vinegar

grain and wild rice mix, unsweetened crushed pineapple, raisins, cornish game hens (20 to 24 oz each), butter, melted, salt, pepper, honey

cornish game hens (20 to 24 oz each), butter, softened, salt and pepper, ketchup, tomato paste, brown sugar, cider vinegar, water, steak sauce, prepared mustard, worcestershire sauce, garlic salt

bulk sausage, chopped onion, chopped celery, herb stuffing mix, butter, sage, poultry seasoning, salt and pepper, to taste

cornish game hens (about 11/2 lb each), halved, kosher salt and freshly ground pepper, low-sodium soy sauce, hoisin sauce, rice vinegar, ginger, peeled and sliced, red chile peppers, halved (remove seeds for less heat), scallions, grapefruit, halved, head bok choy, thinly sliced, toasted sesame oil, sesame seeds, toasted, for garnish

stalks fresh lemongrass , outer leaves discarded and root ends trimmed, coriander, well washed, chopped (roots or stems), shallot, chopped, garlic cloves, large, fresh ginger, chopped, brown sugar, curry powder, black pepper, salt, asian fish sauce , preferably naam pla, unsweetened coconut milk, well stirred, cornish hens , butterflied (backbone and breastbone removed), sugar, water, rice vinegar or 2/3 cup white vinegar, garlic cloves, large, minced, hot red pepper flakes, fresh ground pepper , to taste

olive oil, onion, sliced, garlic cloves, sliced, diced lightly smoked bacon, rock cornish hens, just under 1 lb each, melted butter, baby celery hearts, each cut into 4 pieces, baby carrots, zucchini, cut into chunks, new potatoes, chicken stock, dry white wine, bay leaf, fresh thyme, fresh rosemary, butter, softened, all-purpose flour, salt & freshly ground black pepper, fresh herb, to garnish

crushed dried rosemary, salt, divided (or to taste), black pepper, divided (or to taste), cornish hens, lemon, halved, cubed yukon gold potatoes or 2 cups red potatoes, olive oil

swanson chicken stock, champagne or 1 cup other sparkling wine, black truffle juice, leek, chopped (about 1 cup), stalks celery, chopped (about 1 cup), carrot, chopped (about 1/2 cup), garlic cloves, minced, fresh lemon thyme leaves, cornish hens (about 1 1/2 lb) or 1 poussin (baby chicken), artichoke hearts, cooked and sliced (about 1/2 cup), diced cooked potato, green onions, diagonally sliced (about 1/4 cup), roasted garlic cloves, unsalted butter

cornish hens, halved, dried basil, dried oregano, black pepper, butter, olive oil, shallots, finely chopped, dry white wine