1145 roast chicken roasted potatoes Recipes

boneless skinless chicken breast halves, red potato, cut in quarters, mayonnaise or 1/3 cup salad dressing, dijon mustard, pepper, garlic cloves, crushed, chopped fresh chives , if desired (optional)

minced garlic, salt, chopped fresh rosemary, freshly ground black pepper, olive oil, divided, yukon gold potatoes , scrubbed well and cut into 1/4-inch thick slices, paprika, whole chicken, patted dry, lemon, quartered

butter, chicken leg quarters , split into drumsticks and thighs, yukon gold potatoes, cut into chunks, garlic, unpeeled, salt and ground black pepper to taste, maple syrup

onion, minced, garlic cloves, minced, fresh basil, minced, dried basil, dried oregano, dried marjoram, pancetta, minced, balsamic vinegar, divided, extra virgin olive oil, salt and pepper, chicken, yukon gold potatoes , scrubbed and cut into 2-inch chunks, dry white wine

olive oil, paprika, rosemary, leaves (crushed ), garlic (minced ), black pepper, salt, chicken breast halves, red potatoes (cut into 1-inch cubes )

club house paprika, club house rosemary, crushed, club house minced garlic, club house coarse black pepper, olive oil, salt, boneless skinless chicken thighs (about 12), red potatoes, cut into 1 in (2 cm )

chicken, skinned, cut into 8 pieces, and trimmed of all visible fat, red potato , scrubbed and quartered, garlic cloves, unpeeled, carrots, sliced, fresh rosemary, salt, fresh ground pepper, olive oil

unsalted butter, softened, onion, coarsely chopped, salt, fresh ground pepper, fresh thyme leaves or 1 tsp dried thyme, whole chickens, potatoes , scrubbed & quartered

olive oil, lemons, 1 thinly sliced, 1 juiced, garlic cloves, salt, ground pepper, green beans, red potatoes, quartered, chicken breasts

potatoes, peeled and cut into 1 1/2 inch chunks, baby carrots, fresh whole mushrooms, cut in half, boneless skinless chicken thighs (about 2 1/2 lbs), salt, dried onion flakes, garlic powder, tomato paste, roasted chicken gravy, dry white wine or 1/2 cup water

chicken, quartered (see cooks note, below) and wing tips discarded, olive oil, salt, black pepper, boiling potatoes, cut into 1-inch wedges, zucchini (1 lb total), quartered lengthwise, then cut crosswise into 2 1/2- to 3-inch lengths, onion , halved lengthwise, then cut crosswise into 1/4-inch-thick slices, reduced-sodium chicken broth, fresh lemon juice, garnish: lemon wedges

whole chickens, chicken broth, potatoes, carrots, onions, apple, garlic cloves, olive oil, poultry seasoning, pepper, sea salt

chicken, olive oil, salt and pepper, potatoes, cut into 1/2 inch chunks (yukon gold), carrots, cut into 1/2 inch chunks, white pearl onions, peeled & left whole, garlic, minced, mushrooms, halved or quartered if large, chopped parsley, chopped rosemary, chopped thyme, peas , defrosted if frozen, chicken stock, butter (or less ), flour, salt and pepper, puff pastry (hommade or purchased), egg yolk, beaten, cream

whole, fresh capon chicken (a roasting chicken may be used), dry rosemary leaves, dry thyme leaves, chopped garlic, onions, diced, carrots cut into rounds, celery stalks, chopped, potatoes, peeled, extra-virgin olive oil, salt and pepper

cream cheese, softened, dried rosemary, divided, black pepper, divided, chicken breasts, bone-in and skin on, italian dressing, red potatoes, cut into 1-inch chunks, bacon, cooked and crumbled, green onion, sliced

whole chicken , cut into pieces, red potatoes, and cut into large pieces (leave on skin on potatoes), fennel bulb, trimmed and cut into 8 wedges (about 1-1/2 lb), red onion, cut into 8 wedges, fresh thyme (or 1 tsp dried thyme, or to taste), salt and pepper, garlic powder (optional), olive oil, water

onions, grated, white vinegar, vegetable oil, margarine, salt, sugar, dried thyme, curry powder, whole roasting chicken, skinless, cut up (or a combination of what ever pieces you like, bone-in breasts, thighs etc.), potatoes (or more if you can fit them in the pan), hard-boiled eggs, boiling water (or more if necessary.)

boiling potatoes, peeled and thickly sliced (yukon gold), garlic cloves, chopped, garlic cloves, peeled, salt, fresh ground pepper, whole chickens, fresh thyme sprigs (or a pinch of herbes de provence), lemon, cut in half, olive oil, cornstarch , blended with 2 tsp cool water, unsalted butter