145056 roast chicken aji Recipes

oven stuffer roasting chickens, red onion, roughly chopped in 1 inch pieces, red potatoes, quartered, ground rosemary, onion powder, butter, olive oil, salt, pepper

water, apple cider, kosher salt, black peppercorns, bay leaf, roasting chickens, apple cider, onion, peeled and halved, flat leaf parsley, garlic, peeled, ziploc bags

chili powder, dried oregano, garlic cloves, minced, extra virgin olive oil, lemon , juice of, salt, pepper, roasting chickens, kosher salt

potatoes (leave the skins on , the flavour is fabulous), grainy mustard, lemons , juice of (save the squeezed lemon halves), dried oregano (i used thyme) or 1 tbsp dried thyme, crumbled (i used thyme), olive oil, roasting chickens , about 3 lb, onions, peeled and cut into wedges, bay leaves, garlic cloves, with skins left on, white wine

cream cheese, softened, dried rosemary, divided, black pepper, divided, roasting chickens, whole, zesty italian dressing, red potatoes, cut into 1-inch chunks, bacon , crisply cooked, drained and crumbled, green onions, sliced

roasting chickens, lime, halved and juiced (reserve juice), onion, quartered, olive oil, salt, pepper

roasting chicken, heads garlic (i know it sounds like a lot, but i love garlic!), whole lemon, fresh thyme, white potatoes, fresh rosemary, olive oil, salt and pepper

whole roasting chicken, table salt, white sugar, lemon, onion, head garlic, fresh rosemary, fresh thyme, dried oregano, dried sage, dried rosemary, dried thyme, garlic powder, olive oil, fresh cracked pepper

onion, finely chopped, lipton savory herb with garlic soup mix, bertolli olive oil, lemon juice, roasting chickens

whole roasting chickens, salt, smoked paprika or 2 tsp paprika, onion powder, garlic powder, white pepper, dried thyme, crushed, ground black pepper, ground sage, cayenne pepper, lemon, cut into 8 wedges, onion, cut into 8 wedges, garlic, minced, sugar, fresh rosemary (optional), lemon twist (optional), fresh rosemary sprig (optional)

roasting chicken, leek, brown onion, celery, crushed garlic, lemon-infused olive oil (lemon myrtle infused olive oil), lemongrass, finely chopped, lemon, lemon , zest of, sea salt, white wine, pepper

baby spinach leaves, roast chicken, shredded or cubed, scallions, chopped very finely, fresh cilantro, chopped, ripe avocado, cubed, lime , zest of, fresh lime juice, virgin olive oil, salt and pepper

chopped thyme, dried oregano, olive oil, garlic clove, minced, salt, roasting chickens, lemon, quartered, red potatoes, cut into wedges, kalamata olives, pitted, fresh thyme sprig, to garnish

whole roasting chickens, fresh mint leaves, fresh cilantro leaves, water, olive oil, salt, fresh ground black pepper, garlic clove

five-spice salt (recipe to follow), roasting chickens, green onion, sliced, plum sauce

butter, olive oil, roasting chickens, garlic cloves, peeled & crushed, fresh rosemary or 1/2 tsp dried rosemary, salt & pepper, dry white wine

organic free-range roasting chickens, butter, melted, herbs (parsley, sage, rosemary and thyme), lemon, quartered, kosher salt, fresh ground black pepper, dry white wine

butter, chopped onions, plain flour, beef stock, dry port wine or 1/4 cup red wine, lemons, sliced thickly, bay leaves, salt & fresh ground pepper, wine vinegar, roast chicken (just the meat, cut into bite-sized pieces)