223610 roast capsicum spinach goat cheese Recipes

grape tomatoes (halved lengthwise), shallots (sliced ), extra virgin olive oil, goat cheese (4 oz each), balsamic glaze, fresh parsley (or basil), salt & pepper (to taste), balsamic glaze, balsamic vinegar, honey, black peppercorns (crushed ), fresh rosemary (chopped )

ripe figs, extra-virgin olive oil, soft goat cheese, honey, chopped fresh rosemary leaves

pizza dough, red onion, sliced, portabello mushrooms, sliced, baby spinach, goat cheese, mozzarella fresh wrapped in herbs, sliced thinly, balsamic vinegar, kosher salt, black pepper, olive oil

chicken breasts, baby spinach, soft fresh goat cheese, all rind removed, basil pesto (i use about 2 tsp per breast, or enough to cover breast completely.), sun-dried tomatoes , in oil, drained, prosciutto, milk, chicken stock powder, cornflour, dijon mustard, lemon juice, dry white wine, parsley, finely chopped, cream, cayenne, pepper

beets , roasted, shallot, finely chopped, balsamic vinegar, olive oil, stone ground dijon mustard, salt and pepper, mixed salad greens, red onion, thinly sliced, low-fat goat cheese

tortillas, roasted red peppers, chavrie fresh goat cheese, butter or 3 -4 tbsp vegetable oil

shaped pasta, red capsicums (approx 2 medium), yellow capsicums (approx 2 medium), goat cheese, crumbled, pecans, toasted,chopped coarsely, loosley packed fresh basil leaf, red wine vinegar, olive oil, garlic, crushed, grainy mustard

unpeeled beets, water, salt, pepper, olive oil, chopped garlic, baby spinach, balsamic vinegar, crumbled goat cheese, torn basil leaves

roasted vegetables, minced , recipe follows, goat cheese, crumbled, salt and freshly ground black pepper, sheets fresh pasta , about 10 by 12 inches, egg, lightly beaten, roasted vegetable broth , recipe follows, melted leeks , recipe follows, fennel, leek, onion, zucchini, yellow squash, carrot, parsnip, turnip, beet, rib celery, roma plum tomatoes, quartered, olive oil, salt, white pepper, roasted vegetables, bay leaves, black peppercorns, garlic, peeled and smashed, fresh thyme, tomato paste, honey, orange, juiced, lime, juiced, lemon, juiced, salt, freshly ground black pepper, leeks , julienned, unsalted butter, dry white wine, salt and white pepper, to taste

eggplants (about 2-1/2 lb total), cut lengthwise into 1/2-inch-thick slices, olive oil, bottled black olive paste such as tapenade or olivada (available at specialty foods shops and some supermarkets), red bell peppers , each roasted (procedure follows) and cut lengthwise into 3 sections, soft mild goat cheese , such as montrachet, sliced thin, parsley springs for garnish if desired, chopped fresh parsley leaves , preferably flat-leaved, garlic clove, sliced, balsamic vinegar, water, extra-virgin olive oil

beets, apple cider vinegar, dijon mustard, more or less if you like) soft goat cheese (chevre or the like)

unsalted butter, balsamic vinegar, goat cheese , cut into 1 oz slices, bosc pears, peeled, cored and halved, honey, chopped walnuts , pine nuts, or pecans, for garnish

jarred marinara sauce, divided, part-skim ricotta cheese, soft goat cheese, chopped fresh flat-leaf parsley, chopped fresh basil, cornstarch, salt and ground black pepper, to taste, egg-roll wrappers, baby spinach, roasted red peppers, drained and cut into 1/2-inch-wide strips, cremini mushrooms, thinly sliced, grated parmesan cheese

sliced bacon, pecans, olive oil, cider vinegar, baby spinach, goat cheese, crumbled

simply potatoes traditional mashed potatoes , prepared as package directed, butter, garlic cloves, minced finely, red bell pepper, medium dice, dried thyme, salt, black pepper, freshly ground, fresh goat cheese, fresh baby spinach, eggs, beaten well, flour, breadcrumbs

roasted fennel & goat cheese hash, fennel, red pepper , roasted and peeled, sliced onions (red , spanish, shallots or cipollini can be used), potatoes (redskin, yukon gold or any variety can be used), fresh oregano, blended oil, salt & pepper, vermont goat cheese feta, lemon cucumber vinaigrette, minced seedless cucumber, chopped shallots, chopped fresh garlic, capers, fresh lemon juice, blended oil, salt and pepper

elephant garlic, thinly sliced, roasted garlic cloves, good quality goat cheese , or chevre, eggs, cream, freshly grated pecorino, freshly chopped garlic chives, salt, black pepper

roasted beets , recipe follows, spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving, beets (red or gold), scrubbed, leaves trimmed, olive oil, sherry vinegar, dijon mustard, chopped fresh thyme, salt, freshly ground pepper, olive oil