120454 roast capon with chile cilantro rub and roasted carrots Recipes
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Roasted Carrot Puree (Bobby Flay)carrots , cut into 1/2-inch slices, olive oil, cumin and6 Morecarrots , cut into 1/2-inch slices, olive oil, cumin, cinnamon, salt , to taste, freshly ground black pepper, unsalted butter, whole milk, lemon juice9 ingredients
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Roasted Carrot Saucecarrots, sliced, onions, sliced, extra-virgin olive oil and4 Morecarrots, sliced, onions, sliced, extra-virgin olive oil, garlic, minced, vegetable stock, juice 1/2 a lemon, sea salt to taste7 ingredients
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Roasted Carrots (Ina Garten)carrots, good olive oil, kosher salt and2 Morecarrots, good olive oil, kosher salt, freshly ground black pepper, minced fresh dill or parsley30 min, 5 ingredients
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Roasted Carrots and Beets with the Juiciest Pork Chops (Jamie Oliver)carrots , mixed colors if available, peeled and11 Morecarrots , mixed colors if available, peeled, beets , different sizes and colors if available, sea salt and freshly ground black pepper, garlic , broken apart, 1/2 the cloves smashed, 1/2 left whole, extra-virgin olive oil, orange, juiced, a few sprigs fresh thyme , leaves picked, a few sprigs fresh rosemary , leaves picked, balsamic vinegar, thick organic pork loin chops, skin on, fresh sage leaves, lemon1 hour 30 min, 12 ingredients
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Roasted Carrots and Parsnips with Cumincarrots, peeled and cut into 1/4-inch slices on the diago... and9 Morecarrots, peeled and cut into 1/4-inch slices on the diagonal, parsnips, peeled and cut into 1/4-inch slices on the diagonal, garlic cloves, thinly sliced, toasted cumin seeds, honey, olive oil, water, freshly ground black pepper, juice of 2 limes, mint, leaves only, chopped1 hour 10 min, 10 ingredients
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Roasted Carrot Soupcarrots, yukon gold potatoes, shallots, chicken broth and2 Morecarrots, yukon gold potatoes, shallots, chicken broth, salt and pepper to taste, olive oil6 ingredients
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Roasted Carrots and Shallotscarrots, cut into 3-inch lengths , thick pieces halved le... and5 Morecarrots, cut into 3-inch lengths , thick pieces halved lengthwise, shallots (about 10), peeled and halved lengthwise, olive oil, course salt and ground pepper, fresh parsley leaves, lemon juice6 ingredients
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Roasted Carrot and Cumin Pureecarrots (about 8 large), cut into 1/2-inch slices and7 Morecarrots (about 8 large), cut into 1/2-inch slices, olive oil, ground cumin, salt, fresh-ground black pepper, butter, whole milk, lemon juice8 ingredients
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Roasted Carrots and Parsnipscarrots, parsnips, olive oil, ground ginger and3 Morecarrots, parsnips, olive oil, ground ginger, salt and pepper to taste, cooked, crumbled bacon, chopped fresh chives7 ingredients
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Roasted Carrots with Dill Weedcarrots , halved lengthwise and widthwise, butter, melted and3 Morecarrots , halved lengthwise and widthwise, butter, melted, snipped fresh dill or 1 tsp dill weed, salt, pepper25 min, 5 ingredients
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Roasted Cauliflower With Chile, Cilantro & Limehead cauliflower, garlic cloves, minced and7 Morehead cauliflower, garlic cloves, minced, red new mexico chile powder (can sub ancho or chipotle chile powder), crushed dried red chili pepper, cumin seed, toasted and ground (or mccormick gourmet collection ground cumin, roasted), olive oil, cilantro leaf, chopped, lime, juiced, salt1 hour 10 min, 9 ingredients
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Picante Jícama and Roasted Carrot Salad with Creamy Basil Dressingcarrots, trimmed , or 8 large carrots, peeled and cut int... and10 Morecarrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing12 ingredients
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Rosemary Garlic Pork Rib Roast with Roasted Carrots and Onionscarrots (not baby , about 2 lb) and7 Morecarrots (not baby , about 2 lb), white onions , halved lengthwise, bacon slices, chopped, an 8 rib pork rib roast (about 4 1/2 lb), garlic cloves, sliced thin about 1/4 cup small leaf clusters from fresh rosemary sprigs, water, chopped fresh parsley leaves, garnish:fresh rosemary and parsley sprigs8 ingredients
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Roast Carrot and Avocado Salad with Orange and Lemon Dressing (Jamie Oliver)mixed colored carrots , with their leafy tops, sea salt and15 Moremixed colored carrots , with their leafy tops, sea salt, level tsp whole cumin seeds, dried chiles, crumbled, freshly ground black pepper, garlic, peeled, fresh thyme , leaves picked, extra-virgin olive oil, red or white wine vinegar, orange, halved, lemon, halved, ripe avocados, thick) slices ciabatta or other good-quality bread, handfuls interesting mixed winter salad leaves (like treviso, arugula, radicchio or cavolo nero tops), washed and spun dry, watercress, sour cream, mixed seeds, toasted50 min, 17 ingredients
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