53 roast beef sandwiches garlic buns Recipes

boneless chuck roast , trimmed of most excess fat,and cut in 2 to 3 pieces, fresh ground black pepper, whole dill pickles, undrained, onion, peeled and cut in 8 wedges, garlic, peeled, worcestershire sauce, hamburger buns or kaiser roll, warmed or toasted, sliced red onion , and, cold hamburger , dill pickle chips as accompaniment, barbecue sauce, mustard, mayonnaise , as desired

lean boneless chuck roast, trimmed, ketchup, brown sugar , packed, red wine vinegar, prepared dijon-style mustard, worcestershire sauce, liquid smoke, salt, black pepper, garlic powder, hamburger buns

pork shoulder or 2 -3 lbs beef shoulder or 2 -3 lbs chuck roast or 2 -3 lbs pork roast, garlic cloves, halved, whole red onion, sliced up, beef bouillon cubes, whole coriander seed, cayenne pepper, paprika, ground black pepper, limes , juice of, barbecue sauce (i prefer cattlemens), buns or 10 -12 rolls, for serving

boneless beef chuck roast, fresh ground black pepper, onion, chopped, red bell pepper, seeded and chopped (can use a green bell pepper), barbecue sauce, apricot preserves, fresh minced garlic, dijon mustard, brown sugar, sandwich buns, sliced in half

boneless chuck roast, onion, chopped, butter, distilled white vinegar, chili sauce, brown sugar, mustard powder, worcestershire sauce, fresh ground black pepper, salt, ground cayenne pepper, garlic cloves, minced, hamburger buns, buttered and lightly broiled

chuck roast, trimmed, onions, chopped, coke or 1 (12 oz) can cola drink, worcestershire sauce, apple cider vinegar, beef bouillon granules, dry mustard, chili powder, ground red pepper, minced garlic, ketchup, butter, hamburger buns

beef rump roast or bottom round roast (3 to 4 lb), pork tenderloin (1 lb), water, onion soup mix, garlic clove, minced, chopped celery with leaves, barbecue sauce, ketchup, brown sugar, sandwich buns, split

beef roast, beer (any brand ), good season italian salad dressing mix (or cheap brand), crushed garlic (or to your taste , from jar), margarine, more margarine , for buttering your buns, deli buns , for making sandwiches

ground beef lean (at least 80%), dijon mustard country style, garlic finely chopped, sandwich buns split, monterey jack cheese, roasted red bell peppers drained, lettuce leaves for garnish, potato chips

water, dry onion soup mix, dried basil, dried parsley flakes, beef bouillon granules, celery salt, garlic powder, cayenne pepper, pepper, venison roast, sandwich buns, cheese (optional), pepper rings (optional)

eggs, grated pecorino romano, fresh parsley leaves, chopped, garlic, minced, salt and freshly cracked black pepper, ground chuck, ground pork, ground veal (if you don tsp like veal, just use more beef), panko breadcrumbs, olive oil, for frying, provolone, ciabatta buns, split, your favorite marinara sauce, warmed, roasted red peppers, sliced into strips, homemade hot giardiniera, roughly chopped (or store-bought )