38 roast beef cranberry Recipes

roast beef , rare and sliced (quality matters here, for this dish i go for rare, sliced rb from whole foods), greens (field greens , about two small handfuls), fresh cilantro, stalks celery, red onion (4-5 thin slices), apple (fiji is my choice for its sweet taste), low-fat mayonnaise, low-fat yogurt, horseradish (bottled , white. can often be found in the refrigerated section near the dairy products), lemon juice, fresh, dried fruit (i.e. raisins, dried cranberries, dates, etc.), walnuts, chopped, salt (about two dashes), pepper (about two dashes)

fat-free sour cream, less-fat cream cheese (about 1/2 cup), softened, prepared horseradish, unsliced loaf french bread, cranberry-raspberry crushed fruit (such as ocean spray), very thinly sliced reduced-fat deli roast beef (such as healthy choice), alfalfa sprouts

dry onion soup mix, beef chuck roast, jellied cranberry sauce, butter, all-purpose flour

beef brisket or 2 1/2-3 1/2 lbs pot roast, garlic salt, dry onion soup mix, jellied cranberry sauce, water

boneless chuck roast , wipe dry, salt, pepper, butter, oil, onions, chopped, fresh cranberries, rinsed and drained, condensed beef broth, sugar, beef bouillon, pepper, salt

all-purpose flour, salt, fresh ground black pepper, rump steak or 5 -6 lbs bottom round beef roast, vegetable oil, dry white wine or 1 cup water, cinnamon, broken into 3 pieces, cranberries, water, sugar, cornstarch, dry red wine, beef stock, salt & freshly ground black pepper

beef rump roast or bottom round roast (3 lb), salt, pepper, canola oil, fresh or frozen cranberries, water, sugar, reduced-sodium beef broth, prepared horseradish, drained, cinnamon stick (3 inches), pearl onions, sweet potatoes (about 1-1/2 lb), peeled and cut into 3/4-inch cubes, baby carrots, cornstarch, cold water

vegetable oil, boneless beef chuck roast, tomato sauce, cranberry sauce, prepared horseradish, dry mustard powder, apple cider vinegar, red wine

whole grain dijon mustard, low-fat mayonnaise, ciabatta rolls or mini baguettes, split horizontally, thick slices rare roast beef (from deli counter), fine sea salt, canned whole-berry cranberry sauce, red onion, thinly sliced, watercress, thick stems trimmed

beef roast (eye of the round), jellied cranberry sauce (398 mls, or any type or size), soya sauce, green onions, finely chopped, ground ginger

beef tenderloin, port or other sweet red wine, beef broth, shallots, peeled and halved, garlic cloves, dried marjoram, whole-berry cranberry sauce, salt, pepper, gorgonzola butter, garnishes: roasted baby carrots , roasted pearl onions

fresh or frozen cranberries, thawed, dry red wine or beef broth, shallots, chopped, butter, beef tenderloin roast (4 lb), salt, pepper, shallots, chopped, butter, divided, cranberry juice, dry red wine or beef broth, beef broth, minced fresh thyme

king arthur unbleached all-purpose flour, salt, pepper, beef chuck roast (4 to 5 lb), canola oil, onion, water, carrot, shredded, cinnamon sticks (3 inches), whole-berry cranberry sauce, cider vinegar

pork roast, with or without bone, kosher salt, pepper, dried thyme, dried rosemary, extra virgin olive oil, chicken broth, beef broth, onions, chopped, carrots, chopped, celery ribs, chopped, garlic, minced, cranberry sauce, canned bing cherries, ground cinnamon, ground ginger, orange juice, water, sliced mushrooms, butter, flour, salt and pepper

pork roast, bone-in, hawaiian luau marinade (+ add-ins ), vegetable oil, water, chicken bouillon granule, beef bouillon granules, baby carrots, sweet onion, sliced, salt, dried thyme, black pepper, jellied cranberry sauce, frozen cranberries, shakes tabasco chipotle pepper sauce, cornstarch, cold water, cooked rice

venison loin, boneless, olive oil, salt, fresh ground pepper, fresh thyme, crushed, dry red wine, beef or 2 cups venison stock, butter , cut into pieces, whole berry cranberry sauce, powdered ginger, fresh thyme sprig

onions, unpeeled , with roots and top eighths trimmed away, chopped cilantro, minced jalapeno peppers (can use jarred ones ), generous pinches coarse salt, dried cranberries, fresh lime juice, great with pork and beef

an 8- to 11 rib (3- to 4-lb) rack of venison, halved to form two 4- to 6-rib racks d y tough membr es trimmed, shallots, trimmed and peeled, vegetable oil plus additional for rubbing the venison, beef broth, red wine, water, juniper berries (available in the spice section of supermarkets), crushed lightly, cornstarch dissolved in 2 tbsp water, dried cranberries (available at specialty foods shops), balsamic vinegar