215 roast beef cold Recipes

boneless beef chuck roast (3 to 4 lb), salt, pepper, olive oil, celery ribs with leaves , cut into 2-inch pieces, carrots , cut into 1-inch pieces, onion, coarsely chopped, turnips, peeled and quartered, sweet potato, peeled and cubed, garlic cloves, minced, dry red wine or beef broth, beef broth, balsamic vinegar, fresh thyme sprigs, fresh sage leaves, bay leaves, cornstarch, cold water

water, beer or beef broth, beef broth, brown sugar, dijon mustard, cider vinegar, boneless beef chuck roast (4 lb), trimmed, onion salt, coarsely ground pepper, olive oil, sweet onions, halved and sliced, cornstarch, cold water

boneless beef rump roast, vegetable oil, beef broth, tomato paste, mushroom stems and pieces, drained, onion, chopped, carrot, chopped, celery rib, chopped, garlic cloves, minced, salt, pepper, all-purpose flour, cold water

boneless beef chuck roast (3 to 4 lb), diced tomatoes, drained, chopped onion, burgundy wine or beef broth, salt, dried basil, dried oregano, garlic clove, minced, pepper, cornstarch, cold water

boneless beef chuck roast, olive oil, diced tomatoes , liquid included, green chilies, chopped, taco seasoning mix, beef bouillon granules, sugar, cold water, flour

boneless beef chuck roast (3 to 3-1/2 lb), canola oil, diced tomatoes, undrained, chopped green chilies, taco seasoning, beef bouillon granules, sugar, cold water, king arthur unbleached all-purpose flour

salt, pepper, ground allspice, ground mace, boneless beef chuck roast (4 to 5 lb), tomato juice, onion, chopped, canola oil, divided, lemon juice, cider vinegar, bay leaves, cornstarch, cold water

boneless beef chuck roast (4 lb), trimmed, pepper, onion, thinly sliced, beer or nonalcoholic, ketchup, brown sugar, king arthur unbleached all-purpose flour, cold water

vegetable oil, boneless beef chuck roast, salt and ground black pepper to taste, onion, finely chopped, garlic, chopped , or to taste, beef stock, diced tomatoes, red wine vinegar, brown sugar, bay leaves, carrots, cut diagonally into 1-inch-thick slices, red potatoes , quartered lengthwise, mushrooms, or more to taste, cornstarch, cold water, celery salt , or to taste, dried basil , or to taste, dried thyme , or to taste

boneless beef chuck roast, salt, pepper, water, ketchup, red wine or 1/4 cup beef broth, brown gravy mix, dijon mustard, worcestershire sauce, garlic powder, cornstarch, cold water

boneless beef chuck roast (3 lb), salt, pepper, water, ketchup, red wine or beef broth, brown gravy mix, dijon mustard, worcestershire sauce, garlic powder, cornstarch, cold water

boneless beef chuck roast (3 to 4 lb), stewed tomatoes, cut up, condensed cream of mushroom soup, undiluted, lipton beefy onion soup mix, cornstarch, cold water

red potatoes, cut into wedges, carrots, cut into 1-inch lengths, beef sirloin tip roasts (2 to 3 lb each), salt, divided, pepper, divided, canola oil, onion, halved and sliced, whole fresh mushrooms, quartered, garlic cloves, minced, brewed coffee, chili powder, cornstarch, cold water

boneless beef chuck roast, oil, onion, thinly sliced, sweet potatoes, peeled and quartered, beef broth, celery salt, pepper, cinnamon, cornstarch, cold water

onion, sliced, green pepper, sliced, celery rib, chopped, boneless beef chuck roast (2 to 3 lb), italian stewed tomatoes, beef broth, ketchup, brown sugar, worcestershire sauce, prepared mustard, garlic cloves, minced, soy sauce, pepper, crushed red pepper flakes, cornstarch, cold water

boneless beef chuck pot roast, garlic powder, vegetable oil, beef broth, dry red wine or cranberry juice, garlic, minced, new potatoes, quartered, carrots , halved lengthwise and bias-sliced into 2-inch pieces, fennel bulbs, trimmed, cored, and cut into thin wedges, onion, cut into thin wedges, cold water, all-purpose flour, salt to taste, ground black pepper to taste

boneless beef chuck roast (4 lb), trimmed and cut in half, tomato sauce, chopped onion, water, cider vinegar, ketchup, worcestershire sauce, paprika, prepared mustard, beef bouillon granules, garlic powder, cornstarch, cold water, salt and pepper

stewing beef , lean, cut in 1-inch cubes (i use a roast instead), lipton beef and onion soup mix, beef bouillon cubes, potatoes, cubed, carrots, sliced, stalk celery, sliced (not just 1 rib, but the whole stalk), whole tomatoes , with juice, garlic clove, crushed (i use the minced garlic in a jar), salt and pepper, cornstarch, cold water