70 roast beef cold cuts Recipes

  • Autumn Pot Roast
    beef rump roast or bottom round roast (3 lb), salt, pepper and
    13 More
    beef rump roast or bottom round roast (3 lb), salt, pepper, canola oil, fresh or frozen cranberries, water, sugar, reduced-sodium beef broth, prepared horseradish, drained, cinnamon stick (3 inches), pearl onions, sweet potatoes (about 1-1/2 lb), peeled and cut into 3/4-inch cubes, baby carrots, cornstarch, cold water
    30 min, 16 ingredients
  • Beef Pot Roast
    boneless beef chuck roast, cooking oil and
    11 More
    boneless beef chuck roast, cooking oil, water or 3/4 cup dry wine or 3/4 cup tomato juice or 3/4 cup v8 vegetable juice, worcestershire sauce, beef bouillon granules, dried basil, crushed, whole tiny new potatoes or 2 medium potatoes, carrots or 8 small parsnips, onions, cut into wedges, stalks celery , bias-sliced into 1 pieces (i like to throw in a few of the celery leaves also), cold water, all-purpose flour, pepper (optional)
    2 hour 30 min, 13 ingredients
  • Vegetable Beef Stew
    beef bottom round roast, cut into 1/2 inch cubes and
    9 More
    beef bottom round roast, cut into 1/2 inch cubes, vegetable oil, water, onion, diced, celery ribs, cut into 1-inch chunks, carrots, out into 1-inch chunks, potatoes, peeled and diced, beef bouillon granules, all-purpose flour, cold water
    50 min, 10 ingredients
  • Pot  Roast with Vegetables
    beef sirloin tip roast (3 lb), canola oil and
    9 More
    beef sirloin tip roast (3 lb), canola oil, potatoes, peeled and quartered, carrots , cut into 2-inch pieces, onion, cut into wedges, water, beef bouillon granules, salt, pepper, cornstarch, cold water
    20 min, 11 ingredients
  • Slow-Cooked Coffee Beef Roast
    beef sirloin tip roast (2-1/2 lb), cut in half, canola oil and
    10 More
    beef sirloin tip roast (2-1/2 lb), cut in half, canola oil, sliced fresh mushrooms, sliced green onions, garlic cloves, minced, brewed coffee, liquid smoke , optional, salt, chili powder, pepper, cornstarch, cold water
    8 hour 15 min, 12 ingredients
  • Beef Burgundy
    bacon, diced and
    16 More
    bacon, diced, boneless beef chuck roast, cut into 1-1/2-inch cubes, condensed beef broth, undiluted, onion, halved and sliced, carrot, sliced, butter or 2 tbsp margarine, tomato paste, garlic cloves, minced, dried thyme, salt, pepper, bay leaf, fresh mushrooms, sliced, burgundy wine or 1/2 cup beef broth, all-purpose flour, cold water, hot cooked noodles (optional)
    1 hour , 17 ingredients
  • Slow-Cooked Rump Roast
    beef rump roast or bottom round roast (3 to 3-1/2 lb) and
    12 More
    beef rump roast or bottom round roast (3 to 3-1/2 lb), canola oil, carrots , halved lengthwise and cut into 2-inch pieces, potatoes, peeled and cut into chunks, onions, sliced, water, horseradish sauce, red wine vinegar, worcestershire sauce, garlic cloves, minced, celery salt, cornstarch, cold water
    10 min, 13 ingredients
  • Beef and Stout Pie
    olive oil, white button mushrooms, quartered and
    17 More
    olive oil, white button mushrooms, quartered, frozen pearl onions, thawed, salt & freshly ground black pepper, to taste, beef chuck roast, cut into 1 inch cubes, flour, garlic cloves, minced, tomato paste, irish stout beer, beef broth, carrot, red potatoes, in chunks, fresh thyme, finely chopped, all-purpose flour, salt, sugar, cold unsalted butter , cut into 1/2-inch pieces, ice water, stilton cheese, crumbled
    4 hour , 19 ingredients
  • Beef Filets with Red Wine Sauce and Roasted Veggie Fries
    yellow cornmeal and
    19 More
    yellow cornmeal, parmigiano-reggiano cheese, finely grated (about 2 tbsp), yukon gold potato, cut into wedges, baby carrots with tops, peeled and trimmed, olive oil, kosher salt, freshly ground black pepper, earthy red wine (such as pinot noir), fresh thyme sprigs, garlic cloves, crushed, shallot, sliced, fresh rosemary sprig, fat-free , lower-sodium beef broth, olive oil, beef tenderloin steaks, kosher salt, divided, freshly ground black pepper, dijon mustard, cold butter , cut into pieces, fresh thyme leaves (optional)
    20 ingredients
  • Personal Pot Roasts
    beef shanks (about 1-1/2 lb) and
    11 More
    beef shanks (about 1-1/2 lb), king arthur unbleached all-purpose flour, divided, cold water, divided, beef broth, onion soup mix, garlic clove, minced, worcestershire sauce, dried thyme, potato, peeled and cut into eighths, carrots , cut into 2-inch pieces, pearl onions, salt and pepper to taste
    10 min, 12 ingredients
  • Irish Pot Roast
    flour, salt, fresh ground black pepper and
    13 More
    flour, salt, fresh ground black pepper, chuck-eye beef roast or 3 1/2 lbs seven-bone roast or 3 1/2 lbs top-blade roast, vegetable oil, carrots, cut in 2-inch chunks, red potatoes, cut in 2-inch chunks, leeks , cut in half lengthwise, washed well, and cut across in 1-inch pieces, onions, chopped, parsnip, cut in 2-inch chunks, beef broth, irish ale or 1 cup stout beer or 1 cup hard apple cider, honey, garlic cloves, minced, dried thyme, cold water
    10 hour 20 min, 16 ingredients
  • Trudy's Yankee Pot Roast
    flour, salt, pepper and
    11 More
    flour, salt, pepper, boneless beef rump roast (or chuck roast), oil, onions, coarsely chopped, garlic cloves, crushed, thyme, bay leaf, cold water, white pearl onion, peeled (about 16), carrots, peeled and cut into 2 inch chunks, parsnips, peeled and cut into 2 inch chunks (i use 2 turnips and 1 rutabaga), potato, peeled and cut into 1 inch chunks (i use more )
    3 hour , 14 ingredients
  • Stovetop Pot Roast
    boneless beef chuck roast (3 to 4 lb) and
    13 More
    boneless beef chuck roast (3 to 4 lb), garlic cloves, sliced, olive oil, onion , cut into 1/2-inch slices, celery ribs, cut into 1/2-inch slices, turnips, peeled and cut into chunks, water, beef bouillon granules, potatoes, peeled and quartered, carrots, cut into chunks, fresh green beans, trimmed, sliced fresh mushrooms, cornstarch, cold water
    15 min, 14 ingredients
  • Coffee-Flavored Beef Roast
    red potatoes, cut into wedges and
    12 More
    red potatoes, cut into wedges, carrots, cut into 1-inch lengths, beef sirloin tip roasts (2 to 3 lb each), salt, divided, pepper, divided, canola oil, onion, halved and sliced, whole fresh mushrooms, quartered, garlic cloves, minced, brewed coffee, chili powder, cornstarch, cold water
    6 hour 35 min, 13 ingredients
  • Italian Pot Roast with Fresh Fennel
    boneless beef chuck pot roast, garlic powder and
    13 More
    boneless beef chuck pot roast, garlic powder, vegetable oil, beef broth, dry red wine or cranberry juice, garlic, minced, new potatoes, quartered, carrots , halved lengthwise and bias-sliced into 2-inch pieces, fennel bulbs, trimmed, cored, and cut into thin wedges, onion, cut into thin wedges, cold water, all-purpose flour, salt to taste, ground black pepper to taste
    2 hour 40 min, 15 ingredients
  • Caraway Pot Roast Caraway Pot Roast
    beef chuck roast, oil, onions, sliced and
    9 More
    beef chuck roast, oil, onions, sliced, carrots, cut into large chunks (i use baby carrots, 1 lb bag), apple juice, caraway seed, garlic cloves, minced, salt, divided, pepper, divided, cold water, cornstarch, sour cream
    2 hour 10 min, 12 ingredients
  • Wine-Sauced Pot Roast Wine-Sauced Pot Roast
    beef round rump roast , trimmed of fat, onion, sliced and
    10 More
    beef round rump roast , trimmed of fat, onion, sliced, dry red wine, water, garlic, minced, beef bouillon granules, dried thyme, crushed, pepper, baby carrots, frozen cut green beans, cornstarch, cold water
    27 min, 13 ingredients
  • Beef Bourguignonne Beef Bourguignonne
    bacon slices chopped and
    12 More
    bacon slices chopped, stew meat ( i use a chuck roast and cub it), onion diced, red potatoes cut in half, carrots cut rondel, beef broth, burgundy or red wine (dry)(you can sub with beef broth if you need but the alcahol evrates out), tomato paste, fresh thyme leaves, salt, blk pepper, garlic cloves minced, cornstarch 2 tsp cold water
    8 min, 13 ingredients




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