10 roast balsamic walnut goat Recipes

chill time 10 -30 minutes, cooked black beans or, garlic, mung bean sprouts, cut, avocado, cubed, scallions chopped (no chives), walnuts, chopped, balsamic vinegar, grapseed oil, splash of white wine, goat cheese, cubed, herb flatbread, toasted on grill or in oven and cut into wedges

cooked beetroot, sliced in to rounds, balsamic vinegar, light olive oil, garlic clove, peeled and crushed, salt, fresh ground black pepper, cheese (4 large slices or 8 small slices), walnuts, broken in to small pieces, baguette (about 1-inch thick ) or 4 slices french bread (about 1-inch thick), red onion, peeled and thinly sliced in to rings, ripe tomatoes, assorted baby salad leaves

beets , scrubbed, mache (lamb s lettuce), rinsed and dried, arugula, rinsed and dried, fresh peaches - peeled, pitted, and sliced, shallots, chopped, pistachio nuts, chopped, goat cheese, crumbled, walnut oil, balsamic vinegar, salt and pepper to taste

arugula, beets, red onion, sliced thin, orange , segmented & juices reserved, balsamic vinegar, olive oil, walnuts, chopped, goat cheese, crumbled, salt and pepper

unsalted butter, balsamic vinegar, goat cheese , cut into 1 oz slices, bosc pears, peeled, cored and halved, honey, chopped walnuts , pine nuts, or pecans, for garnish

butternut squash, peeled, de-seeded and chopped into 1in cubes, rosemary, fresh ground black pepper, olive oil, arugula, goat cheese, roughly sliced, chopped walnuts, olive oil, balsamic vinegar, clear honey, soy sauce, garlic clove

white wine vinegar, red wine vinegar, lemon juice, balsamic vinegar, walnut oil (optional), caraway seed (optional), parsley, beets (about baseball sized), dandelion greens, goat cheese, french bread

fresh beets with leaves (about 6 medium), olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, garlic cloves, minced, balsamic vinaigrette, toasted walnuts, coarsely chopped, goat cheese, crumbled