259703 roast balsamic beetroot crusted hot cheese Recipes

portobello mushrooms, stems removed, soy sauce , or to taste, freshly ground black pepper, crumbled blue cheese

portabella mushrooms, stems removed, low sodium soy sauce (to taste), olive oil, to mix with soy sauce, herb seasoning mix , sprinkle desired amount (buddha s herb mix for mushrooms, recommended), fresh ground black pepper, blue cheese, crumbled

kohlrabi, peeled and diced, onions, quartered, oil, soymilk (or other non-dairy milk), water (use the from the pasta, it helps with the binding), sage, dried, rosemary, dried, garlic powder, paprika, black pepper, cayenne pepper, salt (i use about 1/8 ts), whole wheat pasta , cooked al dente and drained (i use fussili), cheese, grated (i like to use a smoky 1)

reduced-calorie ranch dressing , kraft calorie-wise, part-skim mozzarella cheese, shredded, bacon bits, baby red potatoes, halved, fresh parsley, chopped

ranch dressing, shredded italian 5 cheese blend, bacon bits, red bliss potatoes quartered, tb chpd. parsley

tomatoes (i prefer either roma or cherry or grape), yellow pepper, orange bell pepper (i don tsp like green peppers, so use whatever color you want), jalapeno pepper , remove ribs and seeds, dice finely, hot banana pepper , remove ribs and seeds, dice finely, onion, garlic cloves (sometimes i use both) or 4 tbsp minced , if fresh unavailable (sometimes i use both), garlic powder, salt and pepper, each, basil, cayenne pepper, olive oil, balsamic vinegar, balsamic vinaigrette, white vinegar, french baguette

red peppers , seeds removed and quartered, garlic cloves, peeled and halved, onions, peeled and quartered, fennel bulb, cut into wedges, aubergines , cut into chunky cubes, tomatoes, quartered, capers, balsamic vinegar, extra virgin olive oil, salt, black pepper

all-purpose flour, onion, chopped, minced fresh parsley, salt, beer, egg, balsamic vinegar, drops hot pepper sauce, roasted red pepper, thawed, vegetable oil for deep frying, creamy herb sauce (recipe below )

garlic cloves (unpeeled ), olive oil, butter, sliced onions, chopped fresh thyme, garlic cloves, peeled, chicken stock or canned low-salt chicken broth, whipping cream, grated parmesan cheese (about 2 oz), lemon wedges

red bell peppers, yellow bell peppers, extra virgin olive oil, red wine vinegar, lemon , juice of, garlic, thinly sliced, fresh thyme, salt, freshly ground pepper, black olives, orange, peeled,sliced, soft goat cheese

baking potatoes, each cut into 8 wedges, vegetable oil, salt, pepper, canola oil, flour, low-fat milk, shredded sharp cheddar cheese, chopped green onions, imitation bacon bits, cayenne pepper

extra virgin olive oil, enough to lightly coat, tomatoes, rinsed and dried, fresh rosemary, garlic , smashed to remove skins, baguette, loaf sliced into rounds, goat cheese

olive oil, red wine vinegar, garlic, finely minced, capers, drained, rinsed and chopped, feta cheese (aout 85 g), beets, salt and pepper

red wine vinegar, spicy mustard, salt, freshly ground black pepper, olive oil, portobello mushrooms, stems trimmed, endive sliced 1/2 thick, mixed salad greens, red onion thinly sliced, blue cheese

raw beetroots, white wine vinegar, balsamic vinegar, olive oil, soft fresh goat cheese, fresh tarragon leaves, watercress , picked into small sprigs

balsamic vinegar, orange juice, brown sugar, olive oil, beetroots

acorn squash , halved lengthwise, seeded, olive oil, balsamic vinegar, honey, minced peperoncini, chopped fresh thyme, salt

olive oil, onion, halved and thinly sliced, garlic clove, minced, balsamic vinegar, granulated sugar, stalks asparagus, cut into 1/2-inch (1cm), tomato, chopped, dried basil, salt and pepper, baked 12-inch whole wheat pizza crust (30 cm ), goat cheese, crumbled