79442 roast apple glaze garden Recipes

parsnips, peeled and cut lengthwise into quarters, fuji apples, peeled and cut into quarters, coarsely chopped fresh sage, extra virgin olive oil, salt, pepper, ground nutmeg, ground allspice, garnish: fresh sage leaves

sheet frozen puff pastry, thawed, cortland , mcintosh, or empire apple, cored and cut into 1/2-inch pieces, dark brown sugar, walnuts, chopped, cream (optional)

apple jelly, cinnamon, rock cornish game hens, halved, grain and wild rice blend, salt, apple jelly, red seedless grapes, halved or 1 red apple, cored and coarsely chopped, sliced celery, unsalted cashews

apple jelly, lemon juice, cinnamon, butter, boneless pork loin, cut into 1-inch cubes, apples, seeded and cut into 1 inch cubes, lemons , juice and zest of, salt, white pepper

granny smith apples, peeled, cored and cut in half vertically, sugar, sugar, whipping cream

refrigerated rolled pie crust (recommended: pillsbury ), granny smith apples, peeled, granulated sugar, ground cinnamon, plus extra for dusting, heavy cream, powdered sugar

sugar, ground cinnamon, apples, cored and cut into quarters

thickly shredded carrots, extra-virgin olive oil, divided, kosher salt and ground black pepper, granny smith apples, brown sugar, lemon juice, arugula, crumbled blue cheese, chopped, toasted walnuts

sweet potatoes (about 5 medium-size ), peeled, granny smith apples, peeled, butter, melted, light brown sugar, grated orange rind, kosher salt, coarsely ground pepper

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

butter, apples, halved and seeded, brown sugar, cinnamon sticks, halved (about 4 inches each, or mix 2 tsps. ground cinnamon with the brown sugar)

ground cinnamon, ground nutmeg, maple syrup, plus more for serving, optional, jonagold or gala apples (or a combination of both), peeled, cored and cut into 1/2-inch-thick slices, rolled oats, buttermilk, all-purpose flour, granulated sugar, baking powder, baking soda, fine sea salt, ground cinnamon, ground nutmeg, eggs, milk, pure maple syrup, vanilla extract, canola oil or melted butter

apple cider, cider vinegar, honey, cinnamon stick, grapeseed or salad oil, salt, freshly ground black pepper, loosely packed mixed torn greens such as romaine, red or green leaf lettuce, or radicchio, washed and dried, assorted berries : blueberries, raspberries and blackberries, granny smith apples, cored and sliced, crumbled blue cheese

bone-in ham (use a butt portion), apple cider (use not 3 cups vinegar!), dried apples, chunks (about 5 oz), brown sugar, cider vinegar, dijon mustard

double boneless pork loin roast, dry mustard, dried thyme, dried sage, apple cider or 1/2 cup apple juice, lemon juice, apple jelly, apple cider or 2 tbsp white wine vinegar, garlic clove, crushed, hot pepper flakes

ground beef, ground pork, egg, beaten, onion, minced, tart apple, peeled, cored and finely chopped, soft breadcrumbs, salt and pepper, applesauce, nutmeg, apple cider vinegar, dijon mustard, brown sugar

apple cider, apple cider, light corn syrup, maple syrup, dijon mustard, distilled white vinegar, red pepper flakes, salt, ground black pepper, all-purpose flour, chicken breasts, bone-in, skin-on, vegetable oil, shallot, minced (about 3 tbsp)

jumbo lump crabmeat, salt and freshly ground black pepper, chopped green onions (tops only ), sliced almonds, flour tortillas, brie, thinly sliced, vegetable oil, chili-apple glaze , recipe follows, minced chives, garnish, granny smith apples, peeled, cored, and roughly chopped, apple cider vinegar, granulated sugar, minced shallots, minced seeded jalapeno, minced garlic, salt and freshly ground black pepper