173 road chocolate chip Recipes

your favorite chocolate chip cookies (i used keebler), aprox 4 tbsp melted butter, half gallon rocky road ice cream softened, chocolate fudge ice cream topping

chocolate ice cream, softened, peanut butter chips, chopped, chocolate chips, chopped, marshmallow cream, chocolate syrup, graham cracker crust, baked and cooled

butter, semisweet chocolate chips, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, chopped walnuts, marshmallows

chocolate chips, icing sugar, margarine, egg, marshmallows, graham crackers , laid out to fit pan

chocolate chips, eagle brand condensed milk, margarine, dry roasted peanuts, marshmallows

chocolate chips, peanut butter, marshmallows, chopped nuts (optional)

chocolate chips, butter, eggs, flour, baking soda, salt, marshmallow, chopped nuts

chocolate chips, marshmallows, chopped nuts, butter or 1/2 cup margarine, sugar, vanilla, eggs, flour, cocoa, baking powder, salt

guiddard chocolate chips (milk chocolate), marshmallow, mini (1-16 oz. and one -8 oz. package), almonds , 2 cups (although i was told the more the better so i added an extra 1/2 cup), vegetable oil

milk chocolate chips or 2 cups semi-sweet chocolate chips, if you prefer, marshmallow, rice krispies, chopped walnuts, butterscotch chips or 1/2 cup peanut butter chips or 1/2 cup coconut or 1/2 cup raisins (optional)

milk chocolate chips, butterscotch chips (may use 2 cups milk chocolate chips but is much much better with these) or 1 cup peanut butter chips (may use 2 cups milk chocolate chips but is much much better with these), dry chow mein noodles (i use bulk), peanuts

unsalted butter , plus 4 oz (1 stick), unsweetened chocolate, granulated sugar, eggs, all-purpose flour, salt, vanilla extract, white chocolate chips or pieces, rocky road or chocolate-chocolate chip ice cream, slightly softened, marshmallow icing , recipe follows, toffee shards , as garnish, marshmallows, butter, heavy cream

topping (thawed according to package directions ), marshmallow, chopped walnuts, chocolate chips, flaked coconut or 1/4-1/2 cup shredded coconut, chocolate syrup , to taste

butter, plain flour, cocoa powder, baking powder, salt, caster sugar, white chocolate chips, marshmallows, eggs, milk

chocolate cookie crumbs (i used some flourless chocolate cookies, but i think chocolate graham crackers or oreos would be good as well), unsalted butter, melted, nutella, semisweet chocolate chips, heavy whipping cream, marshmallows (more if you want), peanuts (or more if you want)

chocolate chips (nestle), eagle brand milk, butter, pecans, ground, marshmallows

vegetable shortening , butter (to grease the pan & the aluminum foil) or 2 tbsp margarine (to grease the pan & the aluminum foil), rolled oats, brown sugar, ground cinnamon, all-purpose flour, baking soda, chocolate chip, salt, honey, vegetable oil, vanilla extract, raisins (or or chopped nuts mixed)

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.