1169 river class sherbet Recipes

water, sugar, salt, mangoes, peeled and sliced, light cream, lemon juice, fresh, egg whites, sugar

ice, tequila, triple sec or 1/2 oz orange liqueur, lime juice, scoop orange sherbet, orange slices or lime wedge (to garnish)

water, divided, sugar, frozen orange juice concentrate, thawed, lemon juice, half-and-half cream (or use 18% table cream)

cream of coconut, crushed pineapple, undrained, orange juice, light rum

carbonated carbonated lemon-lime beverage (sprite works well), sherbet, pineapple juice, lemon, sliced thin, lime, sliced thin

orange jell-o, boiling water, orange sherbet (2 cups), mandarin orange, drained

lime sherbet or 2 cups sorbet, evaporated milk, ice cube, tequila (or to taste) (optional), coarse salt (optional), lime slice

peach nectar (mango or apricot is good too), fresh mint, fresh peach, sliced

frozen pink lemonade concentrate, raspberry sherbet, lemon soda (7-up ) or 1 (12 oz) can lime soda (7-up), water

frozen five-alive drink (, citrus ), pineapple sherbet, ginger ale

sugar , superfine, water, limes, finely grated, coconut cream, sweet, mangoes, ripe, large, peeled and pitted, coarsely chopped, lime juice, fresh squeezed is best, mixed berry (blueberries,strawberries, raspberries, garnish)

boiling water, orange jell-o, orange sherbet, softened, mandarin oranges, drained (see note below regarding oranges), cool whip, thawed (i only use about 3/4 of the container)

frozen lemonade, frozen pink lemonade, frozen limeade concentrate, rainbow sherbet

vanilla ice cream, rainbow sherbet, pineapple juice, carbonated lemon-lime beverage (like sprite or 7-up)

pineapple juice, ginger ale, champagne, raspberry sherbet, ice (about 20 cubes , or so)