Easy Peach Sherbet Recipe

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Easy Peach Sherbet
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Ingredients:

Directions:

  1. Pour nectar into a shallow container like an ice cube tray and place in freezer.
  2. When firm, place in a food processor and process until fluffy.
  3. Refreeze until firm.
  4. Spoon into dessert dishes and top with fresh sliced peaches and sprigs of mint.
  5. The mango variation is delicious too especially with juicy ripe fruit on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.57 Kcal (295 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.76mg 0%
Potassium 95.14mg 2%
Total Carbs 18.03g 6%
Sugars 15.62g 62%
Dietary Fiber 1.49g 6%
Protein 0.71g 1%
Vitamin C 68.7mg 114%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 90.37 Kcal (378 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.09mg 0%
Potassium 121.83mg 2%
Total Carbs 23.09g 6%
Sugars 20g 62%
Dietary Fiber 1.91g 6%
Protein 0.91g 1%
Vitamin C 87.9mg 114%
Calcium 3.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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