11 ritz cracker apple pie Recipes

pie shells for double-crust 9 pie, unbaked, water, cream of tartar, lemon , zest and juice, ritz crackers, sugar, butter or margarine, cinnamon

pie shells, water, cream of tartar, lemon , rind of, grated, ritz crackers, sugar, lemon juice, butter or margarine, cinnamon

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

water, sugar, cream of tartar, ritz crackers (whole ), prepared unbaked pie shell, nutmeg , to taste, cinnamon , to taste, butter, unbaked pie shell , strips

pastry for two-crust 9-inch pie, ritz crackers, coarsely broken up (about 1 3/4 cups), cream of tartar, water, sugar, grated rind of 1 lemon, lemon juice, butter / margarine, ground cinnamon

cooked mashed sweet potatoes, butter , or, margarine, sugar, apple pie spice, eggs, lemon juice, canned milk, crushed ritz crackers, melted butter , or, melted margarine, brown sugar, pecans, chopped

water, sugar, cream of tartar, ritz crackers, pie shells, unbaked, lemon juice, cinnamon, cracker crumb, crushed, brown sugar, cinnamon, margarine

water, sugar, cream of tartar, ritz crackers, crushed, butter, cinnamon, pastry for double-crust pie

pastry for a double-crust 9-inch pie, ritz crackers, coarsely broken, sugar, cream of tartar, lemon , zest of, lemon juice, butter or 2 tbsp margarine, ground cinnamon