233 ristorante italiano buttera Recipes

ground beef, chopped onion, tomato sauce, parsley flakes, oregano leaves, basil leaves, salt, divided, pepper, frozen chopped spinach, thawed and drained well, ricotta cheese, mozzarella cheese , slices

ground pork or 1 -3 lb ground beef or 1 -3 lb turkey, seasoned bread crumbs , per lb meat, grated parmesan cheese , per lb meat, egg , per lb meat, crushed fresh garlic clove, per lb meat, freshly chopped sweet basil , per lb meat, freshly chopped oregano , per lb meat, granulated onion powder , per lb meat, granulated garlic powder , per lb meat, ground black pepper , per lb meat, extra virgin olive oil (for frying )

garlic cloves, chopped, oregano, garlic powder, onion powder, paprika, chopped fresh parsley, parmesan cheese, grated, salt & pepper, olive oil (extra virgin), butter, garlic (refrigerated chopped , this is in addition to the cloves), chicken broth (college inn or swanson canned ), fresh mussels , scrubbed and beards removed

ground beef, parmesan cheese, grated, fresh basil, chopped, italian seasoning, like the ones in the grinders, salt, pepper, kaiser rolls , spilt horizontally

apples , sliced i used gala, onion, sliced, boneless pork roast or 2 lbs boneless pork chops, italiano seasoning , to taste, garlic powder , to taste, onion powder , to taste, apple juice, chicken-flavored ramen noodles, cooked, drained and mixed with seasoning packets (2 packs )

onion, green pepper, ground beef, salt, pepper, dried oregano, worcestershire sauce, cooked elbow macaroni, button mushrooms (drained ), tomato soup, parmesan cheese

extra virgin olive oil, garlic cloves, minced, tomato paste (i used roasted garlic flavor), water (fill tomato paste can), pasta (i use trio italiano), chickpeas (rinsed and drained ), crushed red pepper flakes, salt, pepper, fresh parmesan cheese

vegetable oil, garlic clove, minced, diced onion, zucchini, sliced (about 6 cups), no-salt-added tomato sauce, grated reduced-fat monterey jack cheese, grated lowfat swiss cheese

carrots, grated, raisins, pine nuts, vegetable oil, stalk celery, italian parsley, cl garlic, green pepper, green onions, lemon juice, worcestershire sauce, vinegar, salt, pepper, dry mustard

trio italiano pasta (1 bag), cubed salami, cubed provolone cheese, tomatoes, halved, pitted black olives, green pepper strip, sliced pimiento, drained, italian dressing

olive oil, boneless skinless chicken breast , cut into 1-inch pieces, garlic clove, minced, zucchini, thinly sliced unpeeled, fresh mushrooms, sliced (do not use canned), diced tomatoes, undrained, tomato sauce, oregano, cayenne pepper (or to taste) or 1/8 tsp red pepper flakes (or to taste), lemon-pepper seasoning, whole wheat spaghetti, uncooked, parmesan cheese, grated (or to taste)

angel hair pasta, boneless chicken breast , cut into thin strips, light italian dressing, frozen mixed vegetables, grated parmesan cheese (optional)

spaghetti squash, 2-3lbs, cooked, scraped and ready to use (see how to cook a spaghetti squash), bacon, fried and crumbled, butter, minced garlic clove, chopped fresh parsley, salt and pepper, romano cheese

halibut fillets, cut into 4 servings, prepared spaghetti sauce, sliced mushrooms, sliced olive, grated mozzarella cheese or 1/2 cup cheddar cheese, olive oil , as needed

dark chocolate chips (the best quality you can afford), butter, melted, sugar, strong coffee, eggs

fresh stringless green beans, tips removed,and chopped into 1 inch lengths, sun-dried tomatoes , soaked in warm water 10 minutes, onion, chopped, olive oil, garlic, minced, crushed red pepper flakes (optional), dried basil leaves, dried oregano, dry sherry, tomato sauce, balsamic vinegar, water, parmesan cheese (optional), crushed red pepper flakes (optional)

vegetable broth, water, brown lentils , picked over and rinsed, olive oil, onion, peeled and coarsely chopped, garlic cloves, peeled and minced, celery ribs, cut into 1-inch slices, carrots , chunked, mushroom, sliced, bay leaves, dried thyme, dried oregano, crushed red pepper flakes, tomato paste, balsamic vinegar, sea salt , to taste

steaks (thin-cut ), spaghetti, shredded mozzarella cheese, grated asiago cheese, olive oil, onion, chopped, extra virgin olive oil, minced garlic, diced tomatoes, tomato paste, basil, oregano, anchovy paste, beef base , and, water (or 1/2 cup beef drippings), vermouth, sun-dried tomatoes, chopped fine, cayenne chili pepper flakes (optional), marinated artichoke hearts, drained and chopped, fresh mushrooms, sliced and browned in olive oil (optional), flour, divided, milk, egg, garlic powder, salt, pepper