12 rissoles with tomato Recipes

  • Rissoles
    mincemeat (ground beef), eggs, onion (chopped finely) and
    9 More
    mincemeat (ground beef), eggs, onion (chopped finely), breadcrumbs (you may need more), tomato sauce (ketchup), worcestershire sauce, chopped garlic, dried herbs (or fresh mixed herbs such as sage, parsley, thyme or what ever you have in the garden), salt & freshly ground black pepper, mustard powder, plain flour , for dusting the rissoles, oil , the rissoles (for frying, you may need more . i use as little as possible)
    35 min, 12 ingredients
  • Turkish Rissoles
    ground lamb, ground beef, salt, ground black pepper and
    9 More
    ground lamb, ground beef, salt, ground black pepper, ground cumin, ground sweet paprika, tomato paste, onions, peeled and cut into chunks, garlic, peeled, olive oil, fresh parsley, chopped, all-purpose flour, eggs
    40 min, 13 ingredients
  • Greek Style Chicken Rissoles in Tomato Sauce Greek Style Chicken Rissoles in Tomato Sauce
    ground chicken, onion, grated, fresh parsley, minced, salt and
    16 More
    ground chicken, onion, grated, fresh parsley, minced, salt, ground black pepper, egg, dry breadcrumbs, water, olive oil (for frying ), onion, minced, garlic clove, crushed, olive oil, canned tomatoes, tomato paste, water, dried oregano, granulated sugar, salt, ground black pepper, fresh parsley, minced
    50 min, 20 ingredients
  • Gourmet Rissoles Gourmet Rissoles
    lean ground beef, brown onion, finely chopped and
    11 More
    lean ground beef, brown onion, finely chopped, sun-dried tomatoes, roughly chopped, garlic cloves, crushed, mixed herbs, egg, bacon, chopped, rind removed, tabasco sauce, tomato sauce, worcestershire sauce, parsley, chopped, breadcrumbs, vegetable oil (for frying )
    25 min, 13 ingredients
  • Aussie Rissoles Aussie Rissoles
    prime minced steak, diced onion, beef, powder and
    5 More
    prime minced steak, diced onion, beef, powder, tomato sauce, worcestershire sauce, salt and pepper, eggs, broken dry bread
    20 min, 8 ingredients
  • Byndii's Rissoles Byndii's Rissoles
    beef mince (ground beef) and
    10 More
    beef mince (ground beef), sachet chicken soup (in dry powder form), onion, finely diced, carrot, grated, zucchini, grated, garlic clove, chopped, beef stock cube, crumbled, egg, honey, tomato sauce (ketchup), soy sauce
    35 min, 11 ingredients
  • Pizzaiola Beef Rissoles Pizzaiola Beef Rissoles
    beef mince, garlic clove, crushed, onion, finely chopped and
    7 More
    beef mince, garlic clove, crushed, onion, finely chopped, dried oregano, tomato paste, grated pamesan cheese, chopped basil, water, salt & pepper, cooking spray or oil
    26 min, 10 ingredients
  • Chicken Rissoles With Lentil Salad Chicken Rissoles With Lentil Salad
    fresh soft white breadcrumb, skim milk, ground chicken and
    14 More
    fresh soft white breadcrumb, skim milk, ground chicken, green onions, finely chopped, lemon juice, fresh long red chili, finely chopped, garlic clove, crushed, lemon wedge, to serve, brown lentils, rinsed and drained, tomatoes, halved, spinach leaves, shredded, red onion, finely chopped, flat leaf parsley, coarsely chopped, lemon juice, olive oil, garlic clove, crushed
    40 min, 17 ingredients
  • Beef Rissoles (Kind of Like Hamburgers) Beef Rissoles (Kind of Like Hamburgers)
    beef mince, tomato sauce (ketchup), onion, grated and
    8 More
    beef mince, tomato sauce (ketchup), onion, grated, falafel mix, plain flour, egg, salt (to taste), pepper (to taste), mixed herbs (italian , herbs de provence, etc), egg, breadcrumbs (i use wholemeal)
    15 min, 11 ingredients
  • Horseradish Crusted Steak with Pale Ale Demi-Glace and Potato Crab Rissole (Robert Irvine) Horseradish Crusted Steak with Pale Ale Demi-Glace and Potato Crab Rissole (Robert Irvine)
    whole beef strip loin , trimmed of fat and trimmings rese... and
    31 More
    whole beef strip loin , trimmed of fat and trimmings reserved, salt, prepared horseradish, freshly ground black pepper, grapeseed oil, fat and trimmings from the beef, garlic, lightly crushed with the side of a knife blade and minced, red onion, diced, dry hopped pale ale, beef base stirred into 2 cups water, tomato paste, butter, cubed, carrots, peeled and cut julienne and blanched for 2 minutes in salted water, haricots verts, trimmed, grapeseed oil, shallots, thinly sliced, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, salt and freshly ground black pepper, potatoes, peeled and cut into 1-inch chunks, grapeseed oil (as needed to saute the onion and rissole cakes, respectively), white onion, diced small, salt and freshly ground black pepper, scallions, white and tender green parts only, sliced on the diagonal into 1/4-inch thick slices, cooked backfin or lump crabmeat (avoid canned), canola oil , as needed, for frying the onion rings, all-purpose flour, cornstarch, baking powder, salt, dry hopped pale ale, white onion, sliced into 1/2-inch slices
    3 hour 5 min, 32 ingredients




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