77 risotto zucchini Recipes
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risotto rice (don'tsp substitute regular rice!) and11 Morerisotto rice (don tsp substitute regular rice!), chicken stock or 2 1/2 cups vegetable stock, butter, red bell pepper, chopped, onion, chopped, tomato, chopped, zucchini, chopped, peas (thawed if frozen ), mushroom, sliced, red pesto sauce (fresh if possible), parmesan cheese, grated (optional), salt and pepper40 min, 12 ingredients
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vegetable or chicken stock simmering and10 Morevegetable or chicken stock simmering, basil- flavored extra virgin olive oil, plus extra for drizzling, butter unsalted at room temp ., onion, chopped, arborio rice or carnaroli rice, zucchini, diced, yellow bell pepper, diced, dry white vermouth, garlic cloves, finely chopped, freshly grated parmesan cheese, handful fresh basil leaves torn plush a few to garnish11 ingredients
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arborio or vialone nano, simmering vegetable broth and7 Morearborio or vialone nano, simmering vegetable broth, zucchini blossoms; thinly sliced, tb freshly grated asiago d allevo, shallot, minced, tb olive oil, sparkling prosecco (warm ), tb unsalted butter, salt and fresh ground green pepper35 min, 9 ingredients
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butter, olive oil, leek, sliced, garlic, minced and8 Morebutter, olive oil, leek, sliced, garlic, minced, arborio rice, white wine (optional, can just replace with stock or water), chicken stock, baby spinach leaves, zucchini , halved lengthways and sliced, basil, eggs, lightly beaten, mozzarella cheese , cut into cubes3 hour , 12 ingredients
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carrot, peeled, olive oil and14 Morecarrot, peeled, olive oil, slender asparagus spears, trimmed , cut on diagonal into 1-inch pieces, zucchini, trimmed , quartered lengthwise, seeded, cut on diagonal into 1-inch pieces, yellow crookneck squash, trimmed , quartered lengthwise, seeded, cut on diagonal into 1-inch pieces, more) low-salt chicken broth, white onion, finely chopped, arborio rice or medium-grain white rice, dry white wine, baby carrots, peeled, tops trimmed to 1/2 inch, freshly grated parmesan cheese (about 4 oz), frozen peas, thawed, butter , cut into 1-inch pieces, sliced fresh basil leaves, pine nuts, toasted, freshly grated parmesan cheese16 ingredients
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asparagus, trimmed and cut into 1/2-inch pieces and17 Moreasparagus, trimmed and cut into 1/2-inch pieces, carrots, scraped and diced into 1/4-inch pieces, zucchini, diced into 1/4-inch pieces, yellow squash, diced into 1/4-inch pieces, chicken broth, water, olive oil, divided, butter, divided, onion, minced and divided, minced garlic, arborio rice (1 lb) or 2 1/4 cups short-grain rice (1 lb), dry white wine, freshly grated parmesan cheese, plus more for serving, salt, fresh ground black pepper, chopped fresh mint, grated lemon peel, frozen peas1 min, 18 ingredients
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onion, chopped and18 Moreonion, chopped, garlic chopped (or 1 tbsp jar chopped garlic), tomatoes, stemmed and halved, mixed mushrooms, thinly sliced, variety your preference ), young zucchini quartered and cut in 1 inch lengths, leek, washed very well and thinly sliced, arborio rice, dry white wine, simmering chicken stock, asparagus, cut into 1/2 pieces, steamed for 3 minutes, fresh peas, blanched for 10 minutes, you can use frozen peas, thawed and drained well ), butter, grated pecorino romano cheese, parsley, chopped, thyme, finely chopped, salt and pepper19 ingredients
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zucchini, chopped, shallot, chopped, olive oil and9 Morezucchini, chopped, shallot, chopped, olive oil, garlic cloves, minced, uncooked whole wheat orzo pasta, vegetable broth, milk, fresh baby spinach, tomatoes, seeded and chopped, minced fresh basil, grated parmesan cheese, salt and pepper to taste30 min, 12 ingredients
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zucchini, olive oil, butter or 45 g margarine and9 Morezucchini, olive oil, butter or 45 g margarine, onion, chopped, arborio rice, chicken bouillon cube, tomatoes, peeled and chopped, herb-seasoned salt , to taste, garlic cloves, crushed, sun-dried tomatoes, chopped, grilled or marinated red capsicums, sliced, fresh basil, roughly chopped45 min, 12 ingredients
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Hands-off Risotto With Zucchinizucchini, chicken broth, butter and8 Morezucchini, chicken broth, butter, onion, chopped (about 1/2 cup), mahatma extra long grain enriched white rice, carrots, shredded, freshly grated parmesan cheese, chopped fresh oregano, grated lemon rind, lemon juice, garnishes: oregano sprig, grated lemon rind55 min, 11 ingredients
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Risotto with Zucchini Blossoms and Saffronolive oil, red onion, diced, carnaroli rice, white wine and6 Moreolive oil, red onion, diced, carnaroli rice, white wine, zucchini blossoms, vegetable stock, saffron, butter, parmesan, salt and freshly ground black pepper40 min, 10 ingredients
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Risotto with Zucchini, Carrots and Parmesanchicken broth, zucchini , cut into 1/2 inch pieces and7 Morechicken broth, zucchini , cut into 1/2 inch pieces, carrots , cut into 1/2 inch pieces, butter, arborio rice, cream, scalded, grated parmesan cheese, minced fresh parsley, minced fresh basil35 min, 9 ingredients
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Risotto with Corn, Zucchini, and Red Pepperfat-free , less-sodium chicken broth, water, olive oil and8 Morefat-free , less-sodium chicken broth, water, olive oil, chopped onion, uncooked arborio rice or other short-grain rice, powdered saffron (optional), fresh corn kernels (about 2 ears ), diced zucchini, chopped red bell pepper, grated fresh parmesan cheese, salt11 ingredients
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Risotto Stuffed Peppers and Zucchini (Rachael Ray)chicken stock, orange zest, lemon zest and15 Morechicken stock, orange zest, lemon zest, generous pinch saffron threads, zucchini, red bell peppers , halved lengthwise and seeded, evoo, plus more for drizzling, salt and freshly ground pepper, garlic, finely chopped, onion, finely chopped, arborio rice, dry white wine, grated parmigiano-reggiano, butter, juice of 1/2 lemon, juice of 1/2 orange, panko or homemade breadcrumbs, chopped fresh flat-leaf parsley , or a combination of parsley and fresh mint1 hour 25 min, 18 ingredients
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Risottovegetable broth, unsalted butter, divided and9 Morevegetable broth, unsalted butter, divided, extra-virgin olive oil, leek (white part only), sliced crosswise into thin rings, garlic clove, minced, arborio rice, dry white wine, zucchini, freshly shelled small peas or petite frozen peas (about 1/4 lb), chopped fresh italian parsley, freshly grated parmesan or pecorino cheese, plus additional for serving1 hour 30 min, 11 ingredients
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Risotto with Vegetablesolive oil, onion, diced, salt, carnaroli rice, white wine and7 Moreolive oil, onion, diced, salt, carnaroli rice, white wine, vegetable stock or chicken stock, zucchini, diced, red bell pepper, diced, yellow bell pepper, diced, tomato, diced, fresh basil, tomatoes40 min, 12 ingredients
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