55 risotto with fresh mozzarella and Recipes

butter, chicken broth, uncooked arborio rice (short-grain), onion, diced, salt, chopped deli-roasted chicken, fresh mozzarella cheese, cut into 1/2-inch cubes, grape tomatoes, halved, shredded fresh basil

vegetable stock, oil-packed sun-dried tomatoes, onion, chopped, arborio rice, shredded mozzarella cheese, grated parmesan cheese, chopped fresh basil, salt and pepper to taste

fresh tomato, halved and seeded, olive oil, salt, fresh ground black pepper, portabella mushrooms, stemmed and cleaned, mozzarella cheese, sliced 1/2-inch thick, olive oil, chopped red onions or 1 cup yellow onions or 1 cup brown onion, thyme, crumbled, water or 5 1/2 cups vegetable broth, for more flavor, white wine, chopped garlic, arborio rice, unsalted butter or 1 tbsp margarine, heavy cream or 1/4 cup half-and-half, freshly grated parmigiano-reggiano cheese, chopped scallions, green parts only, parsley, to garnish

chicken stock (homemade ), arborio rice, extra virgin olive oil, dry white wine, white onion, small, finely chopped, garlic cloves, finely chopped, peas, frozen, mozzarella cheese, fresh, cut into small chunks, freshly cracked black pepper, salt

butternut squash, peeled, seeded and cubed, olive oil, divided, ground cumin, salt, divided, ground allspice, ground coriander, black pepper, onion, sliced thin, sugar, arborio rice, uncooked, chicken stock, mozzarella cheese, fresh spinach

leek, thinly sliced, chicken stock, divided, uncooked short-grain white rice, grated lemon zest, chopped fresh chives, chopped fresh parsley, shredded part-skim mozzarella cheese, salt and freshly ground black pepper to taste, fresh parsley, for garnish, lemon - cut into wedges, for garnish

uncooked rice, onion, white wine, water, grated parmesan cheese, butter, olive oil, salt and black pepper, fresh mozzarella cheese, tomato sauce, flour, beaten egg, panko breadcrumbs, oil (for deep frying)

cooked risotto , cooled completely, chopped cooked shrimp, chopped prosciutto, chopped fresh sage leaves, plus sprigs, for garnish, diced mozzarella, kosher salt and freshly ground black pepper, all-purpose flour, eggs, lightly beaten, essence , recipe follows, fine bread crumbs, olive oil, smoked tomato cream sauce , recipe follows, fresh beefsteak tomatoes, quartered, olive oil, kosher salt and freshly ground black pepper, chopped yellow onions, minced garlic, tomato paste, cayenne, chicken stock, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

butter, garlic clove, crushed, risotto rice, vegetable stock, cream, parmesan cheese, grated, fresh basil leaf, sun-dried tomatoes, mozzarella cheese, diced, eggs, lightly beaten, fresh white breadcrumbs, vegetable oil, for frying, sea salt, fresh ground black pepper

risotto rice, onion, finely diced, garlic cloves, minced, red bell pepper, diced, stalks celery, sliced, light cream, peas, tuna steak, buffalo mozzarella, fresh rosemary, chicken broth

canned low-sodium chicken broth or homemade stock, more if needed, water , more if needed, olive oil, onion, chopped, arborio rice, dry white wine, salt, head radicchio (about 1/2 lb), cut into 1-inch pieces, chopped fresh parsley, fresh-ground black pepper, butter, smoked mozzarella, cut into 1/4-inch dice

red onion, butter or 75 g olive oil, dry white wine, arborio rice, vegetable stock, salt and pepper, parmesan cheese, freshly grated, eggs, beaten, mozzarella cheese, cubed, basil leaves, breadcrumbs, oil (for deep frying)

vegetable stock, sun-dried tomato packed in oil, onion, chopped, arborio rice, shredded mozzarella cheese, grated parmesan cheese, chopped fresh basil, salt and pepper

butter or olive oil, sliced leeks or finely chopped onions, italian herb blend, crushed red pepper flakes , or to taste, arborio rice, dry white wine, diced tomatoes , or plum tomatoes, coarsely chopped, with liquid, chicken or vegetable broth, pitted kalamata or other mediterranean black olives, pitted and halved, smoked mozzarella, shredded, sicilian or other good quality green olives, pitted and coarsely chopped, loosely packed fresh parsley leaves, salt to taste

vegetable broth, water, carrots, peeled and diced, stalks asparagus, trimmed and cut on the diagonal into 1-inch lengths, bay leaf, chopped fresh sage, divided, salt and pepper, extra virgin olive oil, spring onions or 1 large vidalia onion, coarsely chopped, arborio rice , italian risotto rice, about 1 lb, caravella limoncello, baby green peas, thawed if frozen, smoked mozzarella cheese, cut into small cubes, grated parmigiano-reggiano cheese

leftover cooked risotto rice, grated parmesan cheese, heavy cream, minced fresh flat-leaf parsley or 2 tbsp chives or 2 tbsp oregano or 2 tbsp basil, egg yolk, salt & freshly ground black pepper, mozzarella cheese or 5 oz fontina cheese, all-purpose flour (for dredging), tomato sauce, egg whisked with 2 tbsp cold milk or 1 large water, fresh white breadcrumbs, vegetable oil, for deep-frying

vegetable stock , can use store bought low sodium vegetable broth or stock, onions, finely diced, olive oil, garlic cloves, minced, arborio rice, lemon , juice and zest of, freshly grated parmesan cheese, freshly grated parmesan cheese, garnish, shredded mozzarella cheese, half-and-half, chopped parsley, panko breadcrumbs, vegetable oil, for frying

chicken broth, garlic cloves, finely chopped, uncooked arborio rice, frozen whole kernel corn, grated parmesan cheese, shredded mozzarella cheese, fresh minced fresh parsley