57 risotto with dried wild mushrooms Recipes

  • Wild Mushroom Risotto
    canned low-salt chicken broth and
    12 More
    canned low-salt chicken broth, dried porcini mushrooms,* rinsed, butter, extra-virgin olive oil, chopped onions, crimini mushrooms, finely chopped, garlic cloves, minced, minced fresh thyme, minced fresh marjoram, arborio rice or medium-grain white rice, dry white wine, grated parmesan cheese, grated parmesan cheese
    13 ingredients
  • Gorgonzola and Wild Mushroom Risotto
    dried chanterelle mushrooms, butter and
    11 More
    dried chanterelle mushrooms, butter, truffle oil (optional), chopped onion, shallots, minced, garlic, minced, sliced fresh button mushrooms, arborio rice, dry white wine, hot chicken stock, heavy cream, crumbled gorgonzola cheese , or to taste, ground black pepper to taste
    45 min, 13 ingredients
  • Wolfgang Puck Cafes Wild Mushroom Risotto
    peanut oil, onion, minced fine, garlic, minced and
    11 More
    peanut oil, onion, minced fine, garlic, minced, arborio rice, dry white wine, chicken stock, heated, olive oil, wild mushrooms , stems reserved, salt, tomato, chopped, unsalted butter, chilled and cut, grated parmesan, chopped italian parsley, freshly ground pepper
    14 ingredients
  • Mushroom Farro Risotto
    dried porcini mushrooms, vegetable broth, cracked farro and
    9 More
    dried porcini mushrooms, vegetable broth, cracked farro, extra virgin olive oil, onion, finely chopped, cremini mushrooms or 1 lb wild mushroom, cleaned, trimmed and sliced, salt, garlic cloves, minced, fresh rosemary, chopped, dry white wine, parmesan cheese, grated, fresh parsley, chopped
    11 min, 12 ingredients
  • Risotto - Shrimp and Wild Mushroom
    shrimp, peeled and deveined, dried marjoram, divided and
    17 More
    shrimp, peeled and deveined, dried marjoram, divided, salt, divided, pepper, divided, olive oil, portabella mushrooms, sliced, shiitake mushrooms, sliced, oyster mushrooms, sliced, butter, sweet onion, chopped, garlic clove, minced, arborio rice, chicken broth, ground turmeric, dry white wine, frozen peas, small and thawed, parmesan cheese, finely shredded (good quality ), fresh parsley, chopped, lemon , zest of, grated
    1 hour 1 min, 19 ingredients
  • Mushroom Risotto
    boiling water, dried porcini mushrooms and
    14 More
    boiling water, dried porcini mushrooms, mixed fresh wild mushrooms, olive oil, butter, chopped garlic, salt & freshly ground black pepper, chopped parsley, chicken stock (approx ), olive oil, butter, chopped onion, arborio rice or 1 1/2 cups carnaroli rice, white wine, grated parmesan cheese, salt & freshly ground black pepper
    16 min, 16 ingredients
  • Risotto-Style Fregula with Mushrooms, Abbamele, and Goat Cheese (Fregula kin Antunna e Crapinu)
    fat-free , less-sodium chicken broth, water, olive oil and
    9 More
    fat-free , less-sodium chicken broth, water, olive oil, wild mushrooms, chopped shallots, uncooked fregula, kosher salt, dry white wine, chopped fresh chives, goat cheese, abbamele, divided, chopped walnuts, toasted
    12 ingredients
  • Wild Mushroom Risotto (Anne Burrell) Wild Mushroom Risotto (Anne Burrell)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, garlic , smashed with heel your hand, assorted fresh mushrooms , such as shiitake, oyster or cremini, cleaned and sliced, kosher salt, dried porcini mushrooms , soaking in 3 cups hot water, onions, cut into 1/4-inch dice (about 1 1/2 cups), carnaroli or arborio rice, dry white wine, hot chicken stock, butter, grated parmigiano, chopped chives
    1 hour , 12 ingredients
  • Risotto with Wild Mushrooms and Scallops (Tyler Florence) Risotto with Wild Mushrooms and Scallops (Tyler Florence)
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, sea scallops , crescent-shaped muscles removed and discarded, salt and freshly ground black pepper, onion, minced, garlic cloves, minced, assorted mushrooms , such as portobello, crimini, and shiitake, stemmed, leaves from handful fresh thyme sprigs, chopped fresh flat-leaf parsley, bay leaves, arborio rice, dry white wine , such as pinot grigio, canned chicken stock, heated, butter, freshly grated parmigiano-reggiano, fresh flat-leaf parsley, for garnish
    45 min, 15 ingredients
  • Mama Zuquinis Risotto Di Zucca Mama Zuquinis Risotto Di Zucca
    dried wild mushrooms (mixture of shiitake, oyster and cri... and
    12 More
    dried wild mushrooms (mixture of shiitake, oyster and crimini), water, dry white wine, chicken bouillon or 4 tsp vegetable bouillon, extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, uncooked arborio rice, pumpkin puree, fresh thyme leaves or 1 tsp fresh sage leaf, chopped, parmesan cheese, freshly grated, butter, ground black pepper , to taste
    40 min, 13 ingredients
  • Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto (Emeril Lagasse) Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto (Emeril Lagasse)
    chicken stock or duck stock, salt and
    36 More
    chicken stock or duck stock, salt, freshly ground black pepper, extra-virgin olive oil, cold unsalted butter, chopped shallots, minced garlic, duck liver , reserved from fresh duck, chopped, optional, sliced, stemmed, and cleaned wild mushrooms , such as oyster, shiitake, and crimini (about 12 oz), arborio rice, pinot noir or other dry red wine, shredded roast duck meat , recipe follows, or shredded duck confit, butter reserved from baking the pumpkins , recipe follows, minced fresh thyme leaves, minced fresh oregano leaves, grated parmesan, roasted pumpkins , recipe follows, roasted pumpkin seeds, for garnish , recipe follows, domestic duck , rinsed under cold running water and patted dry, salt, freshly ground black pepper, pie pumpkins (about 2 lb each), sugar, unsalted butter, cut in 1/2, grated orange zest, ground cinnamon, salt, ground allspice, vegetable oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    6 hour 10 min, 38 ingredients
  • Mixed Wild Mushroom Risotto Mixed Wild Mushroom Risotto
    canned vegetable broth, dry white wine, butter and
    4 More
    canned vegetable broth, dry white wine, butter, sliced fresh mixed wild mushrooms (such as stemmed shiitake, crimini and oyster), chopped fresh thyme or 2 tsp dried, arborio or medium-grain white rice, grated parmesan cheese
    7 ingredients
  • Roasted Corn, Wild Mushroom and Spinach Risotto Roasted Corn, Wild Mushroom and Spinach Risotto
    ears corn, husked, olive oil and
    11 More
    ears corn, husked, olive oil, assorted wild mushrooms (such as chanterelle, oyster, and stemmed shiitake), thinly sliced, chopped fresh thyme or 2 tsp dried, chicken stock or canned low-salt broth, chopped onion, arborio rice or medium-grain white rice, dry white wine, stemmed baby spinach, freshly grated parmesan cheese, unsalted butter, chopped chives or green onion, freshly grated parmesan cheese
    13 ingredients
  • Wild Mushroom Risotto (Rachael Ray) Wild Mushroom Risotto (Rachael Ray)
    dried porcinis (look for these in produce department) and
    9 More
    dried porcinis (look for these in produce department), mushroom broth or vegetable stock, turn around the pan ) extra-virgin olive oil, butter, shallot, finely chopped, arborio rice, dry sherry, fresh thyme, leaves chopped to about 2 tbsp, handfuls) grated parmigiano-reggiano, coarse salt and pepper
    27 min, 10 ingredients
  • Risotto With Dried Mushrooms Risotto With Dried Mushrooms
    chicken broth and
    8 More
    chicken broth, dried wild italian mushrooms , or 1/4 lb. fresh mushrooms , thinly sliced, warm water , if using dried mushrooms, butter, onion, finely chopped, aborio rice, dry white wine, grated parmesan cheese, salt to taste
    50 min, 9 ingredients
  • Wild Mushroom and Epazote Risotto Wild Mushroom and Epazote Risotto
    brown chicken stock, butter and
    11 More
    brown chicken stock, butter, yellow onion, peeled and minced, salt, or more to taste, black pepper, or more to taste, short grain rice such as arborio, dry white wine, olive oil, fresh assorted mushrooms, preferably wild , ideally a mixture of crimini, oyster, shiitake and portobello, garlic, minced or pureed, grated manchego cheese ( or substitute parmesan), epazote , picked and coarsely chopped
    1 hour 30 min, 13 ingredients
  • Wild Mushroom Risotto Wild Mushroom Risotto
    reduced-sodium beef broth, olive oil, onion, chopped and
    8 More
    reduced-sodium beef broth, olive oil, onion, chopped, sweet italian sausage, casing removed crumbled, mixed mushrooms, sliced, arborio rice, dry red wine, crushed tomatoes, black pepper, baby spinach, shredded italian cheese blend , plus more for garnish (optional)
    11 ingredients
  • Wild Mushroom Risotto with Pomegranate Wild Mushroom Risotto with Pomegranate
    pomegranate juice, pomegranate seeds, vegetable oil and
    9 More
    pomegranate juice, pomegranate seeds, vegetable oil, mushrooms (such as porcini, white alba and royal trumpets), butter, chicken stock, white onion, diced fine, thyme, arborio rice, dry white wine, grated parmesan cheese, salt and pepper to taste
    12 ingredients




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