54808 risotto with asparagus and porcini mushrooms Recipes

semolina flour, eggs, dry white wine, salt, porcini mushrooms, extra-virgin olive oil, onion, thinly sliced, garlic, thinly sliced, fresh italian sausage, ground or cut into bite-sized chunks, ripe tomatoes, peeled, seeded and roughly chopped , with their juices, red wine, salt, fresh flat-leaf parsley, finely chopped to yield 1/4 cup, grated parmigiano-reggiano , plus a chunk for serving

dried porcini mushrooms, boiling water, butter, extra-virgin olive oil, grated parmesan cheese, mascarpone cheese** (from about 1 1/2 seven -oz containers), whipping cream, garlic cloves, chopped, freshly grated nutmeg, russet potatoes (about 5 large), peeled , cut crosswise into 1/8-inch-thick slices

boiling water, dried porcini mushrooms (about 1/4 oz), uncooked fettuccine, whipping cream, salt, freshly ground black pepper, grated parmigiano-reggiano cheese, cut fresh chives

dried porcini mushrooms, onions (1 1/2 lb. total), peeled and finely chopped, dried thyme, fresh-grated or ground nutmeg, fat-skimmed chicken broth, wild rice, rinsed and drained, dry sherry (optional), salt

porcini mushrooms (1 1/2 oz), olive oil, chopped prosciutto (2 oz.), chopped onion, sliced cremini mushrooms or 4 cups button mushrooms (8 oz), grated fresh lemon rind, salt, pepper, garlic, chicken broth, dry red wine, cornstarch, water, hot cooked cavatappi pasta (2 cups uncooked )

asparagus spear, trimmed, water, butter, sliced mushrooms, dijon mustard, pepper, salt, garlic, minced

asparagus spears, coarse grain mustard, orange juice, lemon juice, lime juice, orange zest, lemon zest, lime zest, garlic cloves, crushed, honey, button mushrooms, halved, rocket, red capsicum , cut into strips

london broil beef, 1-inch thick, garlic cloves, minced, divided, dried rosemary, crushed, divided, extra virgin olive oil, divided, onion , sliced lengthwise, asparagus , cut into 2-inch pieces, white mushroom, sliced, lemon zest, grated, salt & freshly ground black pepper

asparagus , bottoms trimmed and cut into 1-inch pieces, button mushrooms, sliced, onion, coarsely diced, refrigerated pie crust, gruyere or 4 oz swiss cheese, shredded, eggs, half-and-half, yellow mustard, dried thyme, salt, dried parsley, nutmeg, ground black pepper

asparagus, shallot, garlic cloves, butter, shiitake mushrooms or 8 oz baby portabello mushrooms, salt, pepper

dried porcini mushrooms, boiling water, low-salt chicken broth, tomato paste, coarsely ground pepper, garlic clove, minced, skinned, boned chicken breast halves, seasoned breadcrumbs, olive oil, dry vermouth

dried porcini mushrooms, boiling water, pork tenderloin cut crosswise into 8 pieces, freshly ground black pepper, fresh rosemary minced, salt, garlic crushed, olive oil, butter, red onion diced, dry marsala or madeira, fat free , less sodium chicken broth, fresh rosemary sprigs (optional)

new york strip steaks, thinly sliced, orange juice, soy sauce, olive oil, thai sweet chili sauce or 1 tbsp chili paste, green onions, sliced, garlic cloves, minced, gingerroot, minced, asparagus , cut on diag into 1-1/2 in. pieces, sliced mushrooms

asparagus, trimmed, mushroom, thinly sliced, fresh lemon juice, whipping cream, dijon mustard, olive oil, fresh tarragon or 1/2 tsp dried tarragon

fettuccine, asparagus , cut into 1 inch pieces, butter, mushrooms, sliced, heavy cream, half-and-half cream, fresh lemon juice, parmesan cheese, grated, nutmeg, ground, salt, fresh coarse ground black pepper, shrimp, cooked and peeled

asparagus , cut into 1-inch diagonal pieces, olive oil, garlic cloves, pressed, baby portabella mushrooms, sliced, eggs, milk, fresh tarragon, chopped, parmesan cheese, finely shredded, butter, sea salt, pepper

chicken broth, dried wild italian mushrooms , or 1/4 lb. fresh mushrooms , thinly sliced, warm water , if using dried mushrooms, butter, onion, finely chopped, aborio rice, dry white wine, grated parmesan cheese, salt to taste