283 risotto red Recipes

  • Risotto Stuffed Mushrooms
    risotto mix with mushrooms, cooked and kept warm and
    6 More
    risotto mix with mushrooms, cooked and kept warm, shredded monterey jack cheese, divided, grated romano cheese or 3 tbsp parmesan cheese, divided, chopped chives or 1 tbsp green onion, chopped red bell pepper, garlic clove, finely chopped, total jumbo whole white mushrooms, stems removed
    50 min, 7 ingredients
  • Risotto-stuffed Bell Peppers
    red or yellow bell peppers, tblsp olive oil and
    9 More
    red or yellow bell peppers, tblsp olive oil, onion - finely chopped, risotto rice - washed, strands of saffron, white wine, hot vegetable or chicken stock, tblspn butter, grated pecorino romano cheese, course italian sausage - thinly sliced & chopped, mozzarella cheese - sliced
    11 ingredients
  • Vegetable Risotto With Pesto
    risotto rice (don'tsp substitute regular rice!) and
    11 More
    risotto rice (don tsp substitute regular rice!), chicken stock or 2 1/2 cups vegetable stock, butter, red bell pepper, chopped, onion, chopped, tomato, chopped, zucchini, chopped, peas (thawed if frozen ), mushroom, sliced, red pesto sauce (fresh if possible), parmesan cheese, grated (optional), salt and pepper
    40 min, 12 ingredients
  • Red Wine and Goats Cheese Risotto With Caramelised Baby Onions
    olive oil, onion, diced, garlic cloves, crushed and
    9 More
    olive oil, onion, diced, garlic cloves, crushed, risotto rice (just under 2 cups), red wine, hot vegetable stock, soft fresh goat cheese, fresh thyme sprig, to garnish, baby onion, peeled, olive oil, brown sugar, bourbon
    35 min, 12 ingredients
  • Red Beet Risotto
    carnaroli rice, white onions, finely chopped and
    8 More
    carnaroli rice, white onions, finely chopped, red beet juice, red beet, tops finely chopped, garlic, thinly sliced, vegetable stock, white wine, butter, vegetable oil, grated parmigiano
    45 min, 10 ingredients
  • Stuffed Roasted Red Peppers
    red peppers, sun-dried tomatoes, roughly chopped and
    6 More
    red peppers, sun-dried tomatoes, roughly chopped, garlic cloves, roughly chopped, olive oil, risotto rice, cream cheese, softened, red pesto sauce, pine nuts, toasted
    35 min, 8 ingredients
  •   Red  Risotto
    arborio rice, vegetable stock or 4 cups chicken stock and
    8 More
    arborio rice, vegetable stock or 4 cups chicken stock, olive oil, white pepper, red wine (i used chianti), garlic cloves, sliced shallot, salami (i used trader joe s chianti ), marinated artichoke hearts, port du salut cheese (cubed )
    45 min, 10 ingredients
  • Red Wine Risotto
    chicken broth, olive oil, onion, button mushroom and
    5 More
    chicken broth, olive oil, onion, button mushroom, garlic cloves, thyme, arborio rice, red wine, pecorino romano cheese
    30 min, 9 ingredients
  • Red Chard Risotto
    canned low-salt chicken broth, olive oil, onion, chopped and
    5 More
    canned low-salt chicken broth, olive oil, onion, chopped, arborio rice or medium-grain white rice, coarsely chopped red swiss chard leaves (about 1 bunch), dry white wine, freshly grated parmesan cheese, grated parmesan cheese
    8 ingredients
  • Red Pepper Risotto
    chicken stock, olive oil, onion, garlic cloves and
    8 More
    chicken stock, olive oil, onion, garlic cloves, red peppers, salt, pepper, arborio rice, white wine, saffron, parsley, parmesan cheese
    1 hour 5 min, 12 ingredients
  • Risotto With Chard
    extra virgin olive oil and
    12 More
    extra virgin olive oil, red bell pepper, seeded and diced (or a handful of frozen sliced peppers), onion, finely chopped, garlic cloves (minced ), garlic salt (to taste), red pepper flakes (to taste), vegetable broth, arborio rice, swiss chard, stemmed and coarsely chopped, tomato soup, white wine, parmesan cheese (freshly grated )
    25 min, 13 ingredients
  • Red Wine Risotto With Peas
    canned low sodium chicken broth, unsalted butter and
    8 More
    canned low sodium chicken broth, unsalted butter, chopped onion, garlic cloves, minced, arborio rice or 1 cup medium-grain white rice, dry red wine, frozen peas , defrosted (optional), chopped fresh italian parsley, grated parmesan cheese, plus additional for garnish, salt & freshly ground black pepper
    50 min, 10 ingredients
  • Red Wine And Rosemary Risotto
    low-sodium beef stock, water, extra virgin olive oil and
    8 More
    low-sodium beef stock, water, extra virgin olive oil, butter, chopped shallot (or finely chopped onion), minced fresh rosemary (if the stems are tender you can chop them as well, but if woody, remove the leaves and use only them), arborio rice, red wine, salt and freshly ground pepper, to taste, butter , to finish, parmesan cheese
    20 min, 11 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Pepper Risotto (Risotto Di Pepperoni) Pepper Risotto (Risotto Di Pepperoni)
    red peppers, yellow peppers and
    11 More
    red peppers, yellow peppers, roma tomatoes, skinned , deseeded and finely chopped, garlic, peeled and cloves roughly chopped, olive oil, for frying, red onion, finely chopped, celery, finely chopped, risotto rice, white wine, chicken broth, parmesan cheese, freshly grated, leaves basil , torn, unsalted butter
    1 hour 5 min, 13 ingredients
  • Risotto al Vino Rosso: Red Wine Risotto (Mario Batali) Risotto al Vino Rosso: Red Wine Risotto (Mario Batali)
    extra-virgin olive oil, onion, cut into 1/4-inch dice and
    5 More
    extra-virgin olive oil, onion, cut into 1/4-inch dice, arborio rice, red wine, chicken stock, hot, unsalted butter, freshly grated parmigiano-reggiano, plus more for sprinkling
    50 min, 7 ingredients
  • Creamy Tuna Risotto Creamy Tuna Risotto
    risotto rice, onion, finely diced, garlic cloves, minced and
    8 More
    risotto rice, onion, finely diced, garlic cloves, minced, red bell pepper, diced, stalks celery, sliced, light cream, peas, tuna steak, buffalo mozzarella, fresh rosemary, chicken broth
    45 min, 11 ingredients
  • Red Wine Risotto with Chorizo Red Wine Risotto with Chorizo
    minced sweet chorizo, olive oil, white onion, minced and
    7 More
    minced sweet chorizo, olive oil, white onion, minced, carnaroli rice or arborio, if not available, red wine, chicken stock, warmed, butter, grated mancego, plus more, for garnish, peas, frozen, fresh, or canned, chopped parsley , as a garnish
    1 hour 45 min, 10 ingredients




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