2200 risotto gremolata Recipes
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red or yellow bell peppers, tblsp olive oil and9 Morered or yellow bell peppers, tblsp olive oil, onion - finely chopped, risotto rice - washed, strands of saffron, white wine, hot vegetable or chicken stock, tblspn butter, grated pecorino romano cheese, course italian sausage - thinly sliced & chopped, mozzarella cheese - sliced11 ingredients
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olive oil, onion, finely chopped and10 Moreolive oil, onion, finely chopped, garlic, peeled and finely chopped, risotto rice, white wine, warm light vegetable stock, a bunch of spring onions, thinly sliced, cooked peeled prawns, low-fat creme fraiche, a squeeze of lemon, basil, chopped, salt and freshly ground black pepper20 min, 12 ingredients
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celery ribs, diced, red onion, diced, white onion, diced and19 Morecelery ribs, diced, red onion, diced, white onion, diced, garlic cloves, minced, canola oil, chopped seeded tomatoes, white beans, rinsed and drained, chicken broth, loosely packed fresh parsley leaves, fresh thyme sprigs, bay leaf, salt & pepper, hot sauce (optional), gremolata, loosely packed parsley, garlic cloves, parmesan cheese, grated, lemon rind, grated, water, herbes de provence, salt, pepper1 hour 10 min, 22 ingredients
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celery ribs, diced, red onion, diced, white onion, diced and12 Morecelery ribs, diced, red onion, diced, white onion, diced, garlic cloves, minced, canola oil, chopped, seeded tomatoes, granulated sugar, cannellini beans, rinsed and drained, chicken broth, loosely packed fresh flat-leaf parsley leaves, fresh thyme sprigs, bay leaf, salt and pepper to taste, hot sauce (optional), gremolata1 hour 10 min, 15 ingredients
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boneless leg of lamb , butterflied and trimmed and10 Moreboneless leg of lamb , butterflied and trimmed, garlic cloves, smashed and halved, fresh mint, olive oil, dry red wine, chopped fresh oregano (or 1 tbsp dried ), sea salt, freshly ground pepper, safflower oil or canola oil, mint gremolata, garnish: fresh mint leaves1 hour 50 min, 11 ingredients
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leeks, cleaned and sliced into 1/2-inch pieces, washed we... and10 Moreleeks, cleaned and sliced into 1/2-inch pieces, washed well to remove all grit (this will be about 6-7 cups of sliced leek), red onion, minced, boiling water, olive oil (we use more in greece than what you re probably used to), tomato paste, arborio rice (suitable for risotto) or 1 cup carnarola rice (suitable for risotto), boiling water or 4 1/2 cups hot stock, minced fresh dill, lemon , juice and zest of, freshly-grated parmesan cheese, freshly-cracked black pepper30 min, 11 ingredients
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Very Basic Risottorisotto rice (we use arborio) and6 Morerisotto rice (we use arborio), hot chicken or vegetable stock, onion, chopped, olive oil, black pepper, grated parmesan cheese to taste, fresh crusty bread to serve7 ingredients
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Curried Turkey Risottorisotto rice (we use arborio) and8 Morerisotto rice (we use arborio), hot chicken or vegetable stock, skinless turkey breasts , chunkily diced, onion, chopped, olive oil, curry powder, black pepper, grated parmesan cheese to taste, fresh crusty bread to serve37 min, 9 ingredients
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Risotto w/ Italian Sausage, Onions & Bitter Greenschicken broth, water, olive oil and9 Morechicken broth, water, olive oil, chopped onion (1 large onion), sugar, sweet turkey italian sausage casing removed, shallots chopped, risotto rice, white wine, baby arugula leaves, romano cheese grated, lemon rind grated12 ingredients
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Slow Cooker Pot Roast With Gremolataboneless cross-rib roast, trimmed, salt, pepper, olive oil and14 Moreboneless cross-rib roast, trimmed, salt, pepper, olive oil, onions, chopped, low sodium beef broth, red wine, sun-dried tomato packed in oil, chopped, crushed red pepper flakes, fresh thyme sprigs, plus, chopped fresh thyme sprig, reserved for gremolata, garlic cloves, crushed plus, garlic clove, finely chopped reserved for gremolata, bay leaves, carrots, peeled and cut in 1 inch pieces, baking potatoes, peeled and cut into 1 inch pieces, fresh parsley, chopped, lemon rind, grated6 hour 25 min, 18 ingredients
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Osso Buco with Toasted Pine Nut Gremolata (Mario Batali)veal shanks , cut three inches thick (about 3 1/2 to 4 lb) and21 Moreveal shanks , cut three inches thick (about 3 1/2 to 4 lb), salt and pepper, extra-virgin olive oil, carrot , chopped into 1/4-inch-thick coins, spanish onion, chopped into 1/2-inch dice, celery stalk, chopped into 1/4-inch slices, chopped fresh thyme leaves, basic tomato sauce, chicken stock, dry white wine, recipe gremolata, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste, recipe courtesy of mario batali ), chopped italian parsley, pine nuts , toasted under the broiler until dark brown, zest of 1 lemon3 hour 20 min, 22 ingredients
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Green Beans With Walnut Gremolatafrozen cut green beans, gremolata and5 Morefrozen cut green beans, gremolata, chopped dry roasted walnuts, chopped fresh parsley, shredded lemon zest, minced garlic, salt15 min, 7 ingredients
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