2198 risotto aux champignons Recipes

red or yellow bell peppers, tblsp olive oil, onion - finely chopped, risotto rice - washed, strands of saffron, white wine, hot vegetable or chicken stock, tblspn butter, grated pecorino romano cheese, course italian sausage - thinly sliced & chopped, mozzarella cheese - sliced

risotto, butter, chicken stock, garlic, minced, grated parmesan, salt, pepper, italian herbs

olive oil, onion, finely chopped, garlic, peeled and finely chopped, risotto rice, white wine, warm light vegetable stock, a bunch of spring onions, thinly sliced, cooked peeled prawns, low-fat creme fraiche, a squeeze of lemon, basil, chopped, salt and freshly ground black pepper

rice for risotto (i suggest vialone nano or carnaroli), stock, onion, finely chopped, tblsp squaquerello, tblsp grated parmesan cheese, a bunch of rocket leaves, salt & pepper, extra virgin olive oil

pork tenderloin (2 tenderloins, ea weighing 400 g), olive oil (for frying ), salt & freshly ground black pepper, button mushrooms, garlic cloves (minced ), bay leaf, shallots (medium size), baby onions (use cocktail, pearl or sml boiler size onions your choice), fresh thyme sprig, cream

onion, chopped, butter, wild mushroom, sliced (chanterelles, cepes, or whatever you like), salt, pepper, dry white wine, cream, bread , a hearty country is best, grated parmesan cheese (or sbrinz, if you can get it)

boneless skinless chicken breasts (supremes), lemon juice, salt, white pepper, butter, minced shallots or 1 tbsp green onion, sliced fresh mushrooms, salt, white stock or 1/4 cup brown stock, port wine or 1/4 cup madeira wine or 1/4 cup dry white vermouth, whipping cream, salt and pepper, freshly minced parsley

fresh spinach, cleaned, sole fillet, old bay seasoning, olive oil, green onions, chopped, garlic clove, crushed, mushrooms, sliced, salt, chicken broth, flour, light cream or 1/2 cup milk, parmesan cheese, grated

trout fillets, deboned and skinned, seasoned flour , for dusting, butter, garlic clove, chopped, chopped fresh sage, sliced fresh mushrooms, dry white wine, heavy cream, salt and pepper, to taste

big champignon mushrooms, leaves cabbage, stalks celery, carrots, stalk broccoli, stalk cauliflower, garlic cloves, creme fraiche or 1 cup sour cream, sea salt, edam cheese or 8 slices cheddar cheese

potatoes (peeled, sliced ), mushrooms (champignons, clean), garlic cloves (chopped ), margarine or 2 tbsp butter or 2 tbsp olive oil, bread , crumbs, salt, pepper, parsley (fresh, chopped ), milk (or cream)

olive oil, butter, diced pancetta, chopped yellow onions, salt, white pepper, turns fresh ground black pepper, risotto, beef stock, warm beef stock, saffron threads, chopped garlic, heavy cream, grated parmigiano-reggiano cheese

risotto rice (we use arborio), hot chicken or vegetable stock, onion, chopped, olive oil, black pepper, grated parmesan cheese to taste, fresh crusty bread to serve

risotto rice (we use arborio), hot chicken or vegetable stock, skinless turkey breasts , chunkily diced, onion, chopped, olive oil, curry powder, black pepper, grated parmesan cheese to taste, fresh crusty bread to serve

chicken broth, water, olive oil, chopped onion (1 large onion), sugar, sweet turkey italian sausage casing removed, shallots chopped, risotto rice, white wine, baby arugula leaves, romano cheese grated, lemon rind grated

prepared risotto, slivers of cooked poultry , pork, beef, or lamb, shredded parmesan or fontina cheese

butter, all-purpose flour, whole milk, common mushrooms, trimmed and sliced, lemon juice, freshly ground nutmeg, fine salt , to taste, fresh ground white pepper , to taste

duck drumsticks, salt, chopped fresh thyme leaves, chopped rosemary leaves, pepper, chopped garlic, duck fat, oyster mushrooms, domestic mushrooms, garlic, chopped, chopped parsley, seedless tomatoes, quartered, olive oil, duck foie gras, duck breasts, salt and pepper, butter