38831 risotto arugula toasted Recipes

  • Arugula, Pine Nuts and Parmesan Salad
    leafy arugula, toasted pine nuts, raisins and
    8 More
    leafy arugula, toasted pine nuts, raisins, shaved parmigiano-reggiano cheese, shallot, roughly chopped, dijon mustard, cider vinegar, olive oil, sugar, lemon , juice of, kosher salt & freshly ground black pepper
    10 min, 11 ingredients
  • Risotto Rice
    risotto rice, wild rice, olive oil and
    6 More
    risotto rice, wild rice, olive oil, onions, peeled and diced, fennel bulb, trimmed, finely sliced and cored, rice milk, baby corn, tomatoes, halved, fresh basil, chopped
    55 min, 9 ingredients
  • Risotto Ala Milanese
    risotto milanese and
    10 More
    risotto milanese, a successful risotto can only be made using a particular type of italian rice. the rice must be able to absorb lots of liquid to give it that creamy texture while still delivering an al dente firmness to the bite. the three types of rice italians favor for risotto are arborio, vilano nano, and carnaroli., olive oil, butter, onion chopped fine, saffron threads, arborio rice, white wine, chicken broth, freshly grated parmagiano-reggiano cheese
    35 min, 11 ingredients
  • Arugula and Strawberry Salad
    arugula, strawberries, sliced almonds, raisins, yogurt and
    3 More
    arugula, strawberries, sliced almonds, raisins, yogurt, parmesan cheese, olive oil, balsamic vinegar
    8 ingredients
  • Arugula, Blood Orange, and Blue Cheese Salad
    arugula (about 6 oz), crumbled blue cheese, blood oranges and
    2 More
    arugula (about 6 oz), crumbled blue cheese, blood oranges, olive oil, fresh lemon juice
    5 ingredients
  • Arugula Pesto
    arugula leaves, cashew nuts, olive oil, parmesan cheese and
    1 More
    arugula leaves, cashew nuts, olive oil, parmesan cheese, garlic
    10 min, 5 ingredients
  • Arugula (Rocket) and Parmesan Salad
    arugula, washed and dried, extra virgin olive oil and
    3 More
    arugula, washed and dried, extra virgin olive oil, balsamic vinegar, salt and pepper, parmigiano-reggiano cheese
    15 min, 5 ingredients
  • Arugula (Rocket) Salad
    arugula leaf, finest extra virgin olive oil and
    2 More
    arugula leaf, finest extra virgin olive oil, old expensive balsamic vinegar , of modena italy no schnide stuff, parmigiano-reggiano cheese , shavings
    2 min, 4 ingredients
  • Arugula and Walnut Pesto
    arugula leaves, walnuts, fresh parmesan cheese and
    3 More
    arugula leaves, walnuts, fresh parmesan cheese, extra virgin olive oil, garlic cloves, unpeeled, garlic clove, peeled and minced
    15 min, 6 ingredients
  • Arugula Pesto Con Noci
    arugula, young , rinsed clean, and chopped up roughly and
    8 More
    arugula, young , rinsed clean, and chopped up roughly, parsley, finely chopped, walnuts, parmesan cheese, coarsely grated or, pecorino cheese, coarsely chopped, olive oil , preferably extra-virgin, lemon juice, salt (pref. flaky sea ), black pepper, coarsely ground
    15 min, 9 ingredients
  • Arugula, Blood Orange and Bleu Cheese Salad
    arugula , packed, crumbled blue cheese, blood orange and
    4 More
    arugula , packed, crumbled blue cheese, blood orange, olive oil, fresh lemon juice, salt , to taste, pepper , to taste
    10 min, 7 ingredients
  • Risotto Tuna Salad Risotto Tuna Salad
    risotto pasta (cook as directed on box) and
    15 More
    risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.
    8 min, 16 ingredients
  • Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette
    arugula and
    6 More
    arugula, belgian endives , cut crosswise into thirds and leaves separated, heads radicchio , torn into bite-size pieces, malt vinegar * or sherry vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper to taste
    7 ingredients
  • Arugula, Radicchio and Endive Salad Arugula, Radicchio and Endive Salad
    arugula , cut crosswise into 1 1/2 pieces, washed well, a... and
    5 More
    arugula , cut crosswise into 1 1/2 pieces, washed well, and spun dry (about 12 cups), head of radicchio , torn into bite-size pieces (about 3 cups), belgian endives , cut crosswise into 1 1/2-inch pieces and the leaves separated (about 4 cups), carrot, shredded, olive oil , or to taste, fresh lemon juice , or to taste
    6 ingredients
  • Arugula, Mushroom, and Radish Salad Arugula, Mushroom, and Radish Salad
    arugula , coarse stems discarded and the leaves washed we... and
    5 More
    arugula , coarse stems discarded and the leaves washed well and spun dry (about 8 packed cups), sliced mushrooms, shredded radish, olive oil, fresh lemon juice, parmesan curls formed with a vegetable peeler
    6 ingredients
  • Arugula Salad with Heirloom Tomatoes and Red Onion Arugula Salad with Heirloom Tomatoes and Red Onion
    arugula and
    3 More
    arugula, sliced heirloom tomatoes (we like using a mix of colors), red onion, thinly sliced, vinaigrette
    4 ingredients
  • Arugula and Avocado Salad With Shaved Parmesan Arugula and Avocado Salad With Shaved Parmesan
    arugula, washed and dried (about 6 cups) and
    6 More
    arugula, washed and dried (about 6 cups), avocado, peeled and sliced, shaved parmigiano-reggiano cheese , to taste, fresh lemon juice, garlic clove, finely minced, olive oil, salt and pepper
    15 min, 7 ingredients




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