39455 rising nut spice biscotti Recipes
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riesling wine or 2 1/2 cups sauterne, sugar and19 Moreriesling wine or 2 1/2 cups sauterne, sugar, vanilla bean , split open lengthwise, lemon , zest of, cut into strips, orange rind , 2 1/2 inches long, bay leaves, peppercorn, lightly crushed, fresh thyme, ground nutmeg, ground mace, ground cardamom, cinnamon stick, bartlett pears (firm, but ripe ), bittersweet chocolate, chopped, mascarpone cheese, powdered sugar, dark rum, butter, melted, walnuts, coarsely chopped, biscotti24 hour 40 min, 21 ingredients
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Spiced Pecansspiced pecans, butter or margarine, garlic, minced and3 Morespiced pecans, butter or margarine, garlic, minced, tabasco pepper sauce, salt, pecan halves2 hour , 6 ingredients
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Spice Dream Cakespice cake mix, banana or vanilla instant pudding and3 Morespice cake mix, banana or vanilla instant pudding, crisco oil, water, eggs45 min, 5 ingredients
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Biscottiseveral years ago my sister (jan) and myself where playin... and2 Moreseveral years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.30 min, 3 ingredients
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Biscotti ai Pignoli (Pine Nut Cookies)sugar, eggs, grated fresh lemon rind, pastry flour, sugar and1 Moresugar, eggs, grated fresh lemon rind, pastry flour, sugar, pine nuts45 min, 6 ingredients
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Biscotti Ai Pignoli (Pine Nut Cookies)sugar, eggs, grated fresh lemon rind, flour and2 Moresugar, eggs, grated fresh lemon rind, flour, powdered sugar (to decorate ), pine nuts (to decorate )30 min, 6 ingredients
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Spiced Biscotti: Bicciolani di Vercelli (Mario Batali)all-purpose flour, granulated sugar and4 Moreall-purpose flour, granulated sugar, ground nutmeg, ground cloves, ground coriander, ground mace, and ground cinnamon, unsalted butter, room temperature, eggs plus 2 large egg yolks, ground cinnamon25 min, 6 ingredients
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Spiced Mug Cakeself rising flour, brown sugar and granulated sugar, egg and5 Moreself rising flour, brown sugar and granulated sugar, egg, milk, oil (your choice ), vanilla, your choice of spice (i used pumpkin spice by mccormick), salt (literally, a pinch)2 min, 8 ingredients
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Biscotti Alla Malena-Masheggs, butter, milk, sugar, baking powder and4 Moreeggs, butter, milk, sugar, baking powder, extract (vanilla or whatever. only 1/2 tsp. if oil of anise), flour, salt, nuts or 1/2-1 cup fruit or 1/2-1 cup chocolate chips1 hour 20 min, 9 ingredients
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Rise & Shine Muffinsorange juice, honey, vegetable oil, egg, original bisquick and6 Moreorange juice, honey, vegetable oil, egg, original bisquick, fiber 1 cereal, crushed, baking soda, salted sunflower nuts, toasted plus, salted sunflower nuts, toasted, cream cheese, softened, orange marmalade30 min, 11 ingredients
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Biscotticps flour, baking powder, salt, cp sugar 2 eggs, egg yolks and15 Morecps flour, baking powder, salt, cp sugar 2 eggs, egg yolks, melted butter, shredded orange or lemon peel, cp chopped almonds , hazelnuts or pistacios, preheat oven to 325, place dry ingredients in large bowl and mix, make well in center of flour mixture and add eggs, yolks, butter and peel, stir til dough begins to form a ball, add nuts and mix well, turn dough out onto a lightly floured board and devide into three pieces., shape each portion into a 14 inch log and place on lightly greased baking sheet, bake for 30 minutes or untill firm and light brown, oven and cool about 15 minutes, place on cutting board and carefully slice diagonally., place slices on cookie shhe and bake 10 minutes, turn over and bake another 10 minutes, these will be very crisp and a beautiful golden brown. they are definitely worth the work. taste great with a good cup of tea.1 hour , 20 ingredients
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