1022 rising egg milk Recipes

butter or 1/2 cup margarine, softened, eggs, self-rising flour, milk, sugar, vanilla, oil, sugar, cocoa, milk, butter

butter, sugar, self rising flour, eggs, milk, vanilla, lemon curd, water, cream of tartar, sugar, egg whites, corn syrup, vanilla

crisco original no-stick cooking spray, cornbread, egg, milk, crisco pure vegetable oil, martha white self-rising enriched white corn meal mix, dressing, butter, chopped onion, chopped celery, crumbled cornbread (from above), dry bread cubes or crumbled toasted biscuits, dried sage leaves, dried thyme leaves, chopped fresh parsley, pepper, egg, beaten, chicken broth

self-rising flour, sugar, butter, cold , cut into pieces, egg, milk

flour , white self-rising, eggs, butter, melted, sugar, milk, whole

self-rising flour (sifted), butter, egg, milk, sugar, espresso, cream cheese, heavy cream, powdered sugar, amaretto (optional)

self rising flour , sifted, butter or 90 g margarine, cut into pieces, sugar, mixed fruit (raisins), chopped mixed nuts (optional), ground ginger, egg, milk

soft butter (about 200g) or 1 cup margarine (about 200g), self rising flour, nonfat sour cream or 8 oz yogurt, chopped green onion, butter, crumbled feta or 1/2 lb bulgarian cheese, grated romano cheese, grated edam cheese (any other cheese you have inn the house) or 1/2 cup another hard cheese (any other cheese you have inn the house), fat free cream cheese, fat free sour cream, eggs, milk or 1/2 cup half-and-half or 1/2 cup heavy cream, salt (optional), black pepper, parmesan cheese, sesame seeds, black pepper

self-rising flour, corn flour, white sugar, butter, eggs, milk

cocktail sausages, self rising flour, egg, milk, shredded cheddar cheese

butter, at room temperature, sugar, self-rising flour, eggs, milk, pure vanilla extract

nonstick vegetable oil spray, extra-large eggs, sugar, vanilla extract, divided, self-rising flour, whole milk, unsalted butter, strawberries, hulled , thinly sliced lengthwise, chilled heavy whipping cream, powdered sugar

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

shortening (or 2 sticks margarine), milk, sugar, flour (self-rising;sift first,them measure,then sift again), eggs, vanilla, icing ( 7 minute frosting), sugar, egg whites, water, karo light syrup, vanilla, salt, bakers flaked coconut

cinnamon, eggs, self rising flour, milk, butter, apples, thinly sliced (i use granny smith), superfine sugar