69625 rise potato biscuits breadsticks Recipes

self-rising flour, sugar, baking powder, salt, vegetable shortening, chilled, sweet potatoes, drained, buttermilk, chilled, all-purpose flour, unsalted butter, melted

instant mashed potato flakes, sugar, butter, softened, water, cold water, biscuit/baking mix, milk for biscuit tops, optional

buttermilk biscuit mix, margarine, softened, sweet potato, cooked and mashed, milk

sweet tomato chutney, prosciutto, pepper, sweet potato biscuit

potatoes, peeled and chopped, self-rising flour, egg, seasoned croutons

all-purpose flour, brown sugar, granulated sugar, salt, baking powder, ground allspice, cinnamon, butter, mashed sweet potato (about two large potatoes roasted and mashed, with peels discarded), buttermilk

active dry yeast (1 envelope), buttermilk (or other milk), butter, cut into small pieces, sugar, warmed mashed potatoes (about 1 medium potato), salt, all-purpose flour (or bread flour), beaten egg , milk or cream, for glazing

all-purpose flour, baking powder, white sugar, salt, shortening, mashed sweet potatoes, milk

sweet potato, self-rising flour, sugar, shortening, butter or margarine, cut up, milk

self-rising flour, baking powder, sugar, shortening, buttermilk, butter or margarine, melted

self-rising flour or 2 1/2 cups biscuit mix, sugar, ground ginger, baking soda, salt, egg, beaten, corn syrup or 1/2 cup maple syrup, butter

cold butter or 1/2 cup margarine, cut into pieces, biscuit mix, canned mashed sweet potato, milk

buttermilk or sweet potato biscuits, pear preserves, fried green tomatoes, cooked bacon

all-purpose flour, baking powder, salt, brown sugar, divided, shortening, milk, cooked fresh mashed sweet potato or 1/2 cup canned sweet potato, sour cream

cooked mashed sweet potato (about 1 large sweet potato), whole milk , as needed, all-purpose flour, plus more for dusting, sugar, baking powder, salt, cold unsalted butter, cut into small bits

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.