26 rise bread dough Recipes

  • Perfect  Pizza Dough
    bread flour, salt, fast rising yeast (quick rise) and
    2 More
    bread flour, salt, fast rising yeast (quick rise), lukewarm water, olive oil
    1 hour 20 min, 5 ingredients
  • Alex Goh's Basic Sweet Bun Dough
    bread flour, all-purpose flour, sugar, powdered milk and
    5 More
    bread flour, all-purpose flour, sugar, powdered milk, instant yeast (not fast rising or anything like that, just regular instant baker s yeast), egg, cold water, butter, salt
    2 hour 25 min, 9 ingredients
  • Tear N Share Garlic Pizza Bread By Hand Or Machine
    this is suitable for making by hand or bread machine. sim... and
    12 More
    this is suitable for making by hand or bread machine. simply add ingredients to you machine in the serving instructed in the manual. set the machine to dough or pizza setting but you must rest the dough for 45 minutes further or more if you have time. or if making by hand, see below, dried yeast powder, strong white flour (ideally strong bread flour), white granulated sugar, butter, milk powder (this is trick (i) to make it rise & airy), salt, luke warm water, choose between, fresh basil , oregano, parsley, dill: or, italian mixed dried herbs, low fat spread or butter for blending with the herb topping, garlic granules or 3 crushed & diced garlic cloves
    15 min, 13 ingredients
  • Pizza Dough for Calzones (Or Pizza )
    white bread flour, plus more and
    10 More
    white bread flour, plus more, white bread flour , for kneading, semolina flour (or more bread flour), whole wheat flour, yellow cornmeal , plus, yellow cornmeal, salt, quick-rising yeast (1 package), water, very warm, olive oil, vegetable oil cooking spray
    10 min, 11 ingredients
  • Pizza Dough and Bonus Focaccia Bread
    water , at 110 degrees f, fast rising yeast, sugar and
    3 More
    water , at 110 degrees f, fast rising yeast, sugar, bread flour or 4 cups unbleached all-purpose flour, salt, olive oil
    1 hour 20 min, 6 ingredients
  • Thin Crust Pizza Dough
    king arthur unbleached bread flour and
    5 More
    king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, quick-rise yeast, salt, honey, warm water (120o to 130o)
    10 min, 6 ingredients
  • Bacon Cheeseburger Pull Aparts
    loaves frozen bread dough (or equivalent, homemade) thawe... and
    8 More
    loaves frozen bread dough (or equivalent, homemade) thawed, but still cold. do not allow to rise, ground meat (beef, or beef mixed with venison, bison, turkey, lamb, pork, etc, to taste), thick sliced bacon, diced and fried crisp(but not overly crispy, onion, diced, cheddar cheese, shredded, ketchup, mustard of choice, dill relish, kosher or sea salt and fresh ground black pepper
    1 hour , 9 ingredients
  • Cool Rise Bread Dough Cool Rise Bread Dough
    dry active yeast, warm water, oil, sugar, salt and
    2 More
    dry active yeast, warm water, oil, sugar, salt, eggs, beaten, flour
    4 hour , 7 ingredients
  • Adapted Whole Grain Bushmans Bread Adapted Whole Grain Bushmans Bread
    directions here are for mixing the dough in a bread machi... and
    20 More
    directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .
    40 min, 21 ingredients
  • Stuffed Bread (Calzone) Stuffed Bread (Calzone)
    pizza dough , allowed to rise (if using frozen bread doug... and
    12 More
    pizza dough , allowed to rise (if using frozen bread dough, allow time to thaw), extra virgin olive oil, garlic cloves, minced, ground beef or 3/4 lb italian sausage, removed from casing, onion, chopped, mushrooms, sliced, green peppers or 2 red peppers, chopped, shredded cheese (may use mozzerella, cheddar, monterey jack, pepper jack), romano cheese, grated, dried oregano, cayenne (to taste) or 1 dash hot red pepper flakes (to taste), parsley, chopped, olive oil , for basting
    1 hour , 13 ingredients
  • French Walnut Bread French Walnut Bread
    whole wheat flour , plus extra as needed (2 cups) and
    8 More
    whole wheat flour , plus extra as needed (2 cups), unbleached all-purpose flour (2 cups) or 10 oz white bread flour (2 cups), granulated sugar, table salt, instant yeast or 3/4 tsp fast rising yeast or 3/4 tsp bread machine yeast, ice water , plus more if needed, walnut oil or vegetable oil, for coating dough top and baking pot, fresh walnut halves (6 oz), perfect walnut halves
    24 hour 1 min, 9 ingredients
  • Herbed Olive Bread, Cyprus-Style Herbed Olive Bread, Cyprus-Style
    unbleached all-purpose flour , plus more as needed (4 1/4... and
    9 More
    unbleached all-purpose flour , plus more as needed (4 1/4 cups), table salt, instant yeast or 3/4 tsp fast rising yeast or 3/4 tsp bread machine yeast, ice water , plus more if needed, chopped fresh cilantro leaves, chopped fresh mint leaves, chopped fresh chives or 2 tbsp finely chopped scallion tops, good-quality olive oil, plus more for brushing dough tops, chopped kalamata olive (drain well before chopping), cornmeal , for dusting baking pot
    24 hour 1 min, 10 ingredients
  • Quick and Easy Artisan Boule (French Free-Form Loaf) Quick and Easy Artisan Boule (French Free-Form Loaf)
    lukewarm water (you can use cold water, but it will take ... and
    7 More
    lukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)
    55 min, 8 ingredients
  • Japanese Sweet Dough Bread Japanese Sweet Dough Bread
    i am estimating about two hours to allow for the dough to... and
    9 More
    i am estimating about two hours to allow for the dough to rise., taken from the foppish baker blog, instant dry yeast -- about 2 tsp, just short of 1 package instant (5g)
    15 min, 10 ingredients
  • Lower Carb Pizza Dough (Two 14 Lower Carb Pizza Dough (Two 14
    warm water (no warmer than 115 degrees f), salt and
    8 More
    warm water (no warmer than 115 degrees f), salt, sugar (or equivalent amount substitute), extra virgin olive oil, garlic powder (optional), bread flour, fast rising yeast, vital wheat gluten, flour , for kneading, olive oil , for rising
    1 hour , 10 ingredients
  • Banana Wheat Bagel Dough Banana Wheat Bagel Dough
    egg, room temperature, water (enough to equal 80f/27cup) and
    10 More
    egg, room temperature, water (enough to equal 80f/27cup), oil, honey, salt, mashed banana, whole wheat flour, bread flour, red star active dry yeast or 1 1/2 tsp red star fast rising yeast or 1 1/2 tsp bread machine yeast, egg white, beaten, water, poppy seeds or sesame seeds
    23 min, 12 ingredients
  • Authentic Olive-Rosemary Bread - Cook's Illustrated Authentic Olive-Rosemary Bread - Cook's Illustrated
    water, room temperature and
    7 More
    water, room temperature, fast rise yeast or 2 tsp instant yeast, honey, bread flour (plus extra as needed for dough and counter), whole wheat flour, salt, chopped fresh rosemary, pitted olives (rinsed , chopped rough, and patted dry)
    4 hour 40 min, 8 ingredients
  • Ciabatta Bread for ABM Ciabatta Bread for ABM
    dry yeast (not quick rising) and
    8 More
    dry yeast (not quick rising), water (105 degrees f to 115 degrees f, or more), unbleached all-purpose flour, salt, lora brody s sourdough bread enhancer (or homemade dough enhancer see below) (optional), olive oil, lecithin granules, vitamin cup powder, ginger, ground
    21 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top