13146 ripiendo cabbage mario batali Recipes

  • Cabbage Noodles
    cabbage, cored and shredded (about 1 large head of cabbag... and
    4 More
    cabbage, cored and shredded (about 1 large head of cabbage, this is also pretty if using red and green together), butter, oil (olive works well), egg noodles , cooked according to package directions and drained, salt and pepper
    25 min, 5 ingredients
  • Cabbage Tamales
    cabbage leaves, ground beef, uncooked white rice and
    6 More
    cabbage leaves, ground beef, uncooked white rice, tomato sauce, new mexico red chile powder, garlic, minced, chopped onions, salt and ground black pepper to taste, diced tomatoes with green chile peppers
    1 hour 35 min, 9 ingredients
  • Gramigne with Sausage and Kale (or Black Cabbage) (Mario Batali) Gramigne with Sausage and Kale (or Black Cabbage) (Mario Batali)
    virgin olive oil, red onion, chopped into 1/2 inch dice and
    5 More
    virgin olive oil, red onion, chopped into 1/2 inch dice, italian sausage with fennel seeds, crumbled, basic tomato sauce (or 1 cup commercial tomato sauce), kale , chopped into 1/2 inch ribbons (or black cabbage), gramigne pasta, olio nuovo (new oil)
    45 min, 7 ingredients
  • Grilled Sausages with Grapes and Cabbage (Mario Batali) Grilled Sausages with Grapes and Cabbage (Mario Batali)
    virgin olive oil, red onion, thinly sliced and
    5 More
    virgin olive oil, red onion, thinly sliced, wine or purple grapes, napa cabbage, sliced into 1/8 inch thick pieces to yield 2 cups, italian fennel sausages , pricked with fork, red wine vinegar, salt and pepper to taste
    50 min, 7 ingredients
  • Bean Soup in the Style of Tuscany: Ribollita (Mario Batali) Bean Soup in the Style of Tuscany: Ribollita (Mario Batali)
    dried cannellini beans , soaked overnight and drained and
    15 More
    dried cannellini beans , soaked overnight and drained, extra-virgin olive oil, spanish onion, thinly sliced, leek, white and light green parts only, thinly sliced, carrot, cut into 1/4-inch dice, celery stalk, cut into 1/4-inch dice, garlic clove, thinly sliced , plus 1 whole garlic clove, fresh thyme, bay leaf, chopped cavolo nero (black cabbage), roughly chopped, chopped white cabbage, roughly chopped, scant tbsp tomato paste, water, italian peasant bread, salt and freshly ground black pepper, freshly grated parmigiano-reggiano
    1 hour 20 min, 16 ingredients
  • Drowned Cabbage: Verza Affogata (Mario Batali) Drowned Cabbage: Verza Affogata (Mario Batali)
    pancetta or slab bacon, finely chopped and
    7 More
    pancetta or slab bacon, finely chopped, onion, finely chopped, rosemary leaves, finely chopped, garlic, finely chopped, extra-virgin olive oil, savoy cabbage, cored, quartered and cut into thin strips, salt and pepper, white wine
    1 hour 35 min, 8 ingredients
  • Fattisu di Verza: Rustic Cabbage Pastries (Mario Batali) Fattisu di Verza: Rustic Cabbage Pastries (Mario Batali)
    flour, eggs, lightly beaten , plus 1 egg, water, water and
    6 More
    flour, eggs, lightly beaten , plus 1 egg, water, water, salt, head green cabbage, cored and roughly chopped, butter, fresh salami, casing removed, parmigiano-reggiano, freshly grated, salt and pepper
    1 hour 15 min, 10 ingredients
  • Pork and Cabbage Pockets: Bracciole di Maiale (Mario Batali) Pork and Cabbage Pockets: Bracciole di Maiale (Mario Batali)
    cavolo nero (black cabbage) and
    10 More
    cavolo nero (black cabbage), extra-virgin olive oil , plus 4 tablespoons, spanish onions sliced thin, garlic cloves, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, fennel seeds, chili flakes, pork loin , cut into 4 uniform pieces, then pounded to form large flat pieces, salt and pepper, vernaccia or other dry white wine, chopped parsley, for garnish
    40 min, 11 ingredients
  • Stuffed Cabbage: Cavolo Ripieno (Mario Batali) Stuffed Cabbage: Cavolo Ripieno (Mario Batali)
    head of green cabbage, ground turkey and
    17 More
    head of green cabbage, ground turkey, fresh bread crumbs, plus 1/2 cup, toasted, italian parsley, finely chopped to yield 1/2 cup, red onion, finely chopped, sage leaves, finely chopped, salt, freshly ground black pepper, eggs, basic tomato sauce , recipe follows, dry white wine, mint leaves, finely chopped, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    2 hour 20 min, 19 ingredients
  • Blaukraut (Mario Batali) Blaukraut (Mario Batali)
    red onion, thinly sliced, red cabbage, sage leaves, garlic and
    3 More
    red onion, thinly sliced, red cabbage, sage leaves, garlic, red wine vinegar, salt, sugar
    1 hour 20 min, 7 ingredients
  • Grilled Fresh Pecorino Cheese with Leeks: Primo Sale in Padella con Porri (Mario Batali) Grilled Fresh Pecorino Cheese with Leeks: Primo Sale in Padella con Porri (Mario Batali)
    leeks, white part only washed, trimmed and sliced in half... and
    6 More
    leeks, white part only washed, trimmed and sliced in half lengthwise, cabbage leaves , blanched until tender, about 3 minutes, extra-virgin olive oil, plus more for drizzling, salt and black pepper, to taste, fresh pecorino , cut into 1/2-inch slices, lemon, extra-virgin olive oil
    50 min, 7 ingredients
  • Italian Sauerkraut: Blaukrauti (Mario Batali) Italian Sauerkraut: Blaukrauti (Mario Batali)
    red onion, thinly sliced and
    6 More
    red onion, thinly sliced, chiffonade (1/2 inch ribbons) red cabbage, sage leaves, garlic, red wine vinegar, salt, sugar
    2 hour 35 min, 7 ingredients
  • Rabbit with Sauerkraut: Coniglio con Krauti (Mario Batali) Rabbit with Sauerkraut: Coniglio con Krauti (Mario Batali)
    rabbit, cut into 8 pieces and
    13 More
    rabbit, cut into 8 pieces, coarse sea salt and black pepper, lard , plus 1/4 cup, onion, finely chopped, sauerkraut , recipe follows, black peppercorns, white wine, red onion, thinly sliced, red cabbage, sage leaves, garlic, red wine vinegar, salt, sugar
    2 hour 10 min, 14 ingredients
  • Ribollita (Mario Batali) Ribollita (Mario Batali)
    extra virgin olive oil plus 1/2 cup and
    13 More
    extra virgin olive oil plus 1/2 cup, red onion, chopped into 1/2 inch dice, garlic, peeled and thinly sliced, carrot, scraped and chopped into 1/4 inch thick half moons, ribs celery, chopped into 1/4 inch pieces, waxy potatoes, peeled and cut into 1/2 inch cubes, white cannellini or brown borlotti beans, soaked and fully cooked, reserved bean liquid, basic tomato sauce, swiss chard , chopped into 1/2 inch ribbons, kale , chopped into 1/2 inch ribbons, black cabbage ( cavolo nero), chopped into 1/2 inch ribbons, garnish: 4 slices country bread, toasted, grated parmigiano
    10 hour , 14 ingredients
  • Neapolitan Meat Ragu (Mario Batali) Neapolitan Meat Ragu (Mario Batali)
    extra-virgin olive oil, pork ribs and
    27 More
    extra-virgin olive oil, pork ribs, salt and freshly ground black pepper, chicken thighs, sweet italian sausage, pork braciole , recipe follows, meatballs , recipe follows, red wine, tomato sauce , recipe follows, pork shoulder, pounded thinly to yield 6 by 8-inch long slices, grated orange zest, grated pecorino, chopped flat leaf parsley, salt and pepper, special equipment : butcher s twine or heavy duty kitchen string, day old bread, cut into 1-inch cubes, milk, ground veal, ground pork, eggs, beaten, flat-leaf parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, extra-virgin olive oil, extra-virgin olive oil, red onion, chopped fresh thyme, or 1 tbsp dried, peeled whole tomatoes , crushed through a food mill or by hand, salt and freshly ground black pepper, please note : do not use this recipe to complete the neapolitan lasagne. use instead the recipes from molto mario: neapolitan meat sauce: ragu napoletano, neapolitan meatballs: polpette alla napoletana
    2 hour , 29 ingredients
  • Neapolitan Meatballs: Polpette alla Napolitana (Mario Batali) Neapolitan Meatballs: Polpette alla Napolitana (Mario Batali)
    day-old bread, cut into 1-inch cubes, milk, ground veal and
    12 More
    day-old bread, cut into 1-inch cubes, milk, ground veal, ground pork, eggs, beaten, flat leaf parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, salt and freshly ground black pepper, tomato sauce , recipe follows, extra-virgin olive oil, red onion, chopped fresh thyme, peeled whole tomatoes , crushed by hand, salt and freshly ground black pepper, please note : do not use this recipe to complete the neapolitan lasagne. use instead the recipe from molto mario 2000: neapolitan meatballs: polpette alla napolitana
    1 hour 5 min, 15 ingredients
  • Cabbage Stuffed with Beef, Zucchini, and Herbs Cabbage Stuffed with Beef, Zucchini, and Herbs
    cabbages or napa (1 1/2 lb each), fat-free chicken broth and
    10 More
    cabbages or napa (1 1/2 lb each), fat-free chicken broth, olive oil, zucchini, finely diced, tomato, finely diced, sweet onion, finely chopped, eggplant, finely diced, chopped garlic, lean ground beef, chopped fresh basil , parsley and thyme, whole-grain breadcrumbs, melted unsalted butter
    12 ingredients
  • Cabbage Rolls Voycheshin Style Cabbage Rolls Voycheshin Style
    cabbage , large brined or 1 pickled, rice , short grain and
    7 More
    cabbage , large brined or 1 pickled, rice , short grain, onion, medium chopped, bacon , dry cured not maple, salt, pepper, granulated garlic, season salt, tomato juice
    4 hour , 9 ingredients




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