457 ripe tomatoes soup Recipes
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ripe tomatoes, peeled or 32 oz canned tomatoes, carrot and9 Moreripe tomatoes, peeled or 32 oz canned tomatoes, carrot, cucumber, green pepper, garlic cloves, spanish extra virgin olive oil, spanish sherry vinegar, cumin powder (optional), salt and pepper, ice cubes, reserve 1 tbsp each of chopped vegetables for garnish .11 ingredients
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ripe tomatoes, quartered with skin on and8 Moreripe tomatoes, quartered with skin on, onion, roughly chopped, potato, cubed, garlic clove, crushed, butter or 2 tbsp olive oil, chicken stock or 500 ml vegetable stock, fresh basil , torn or 1 tsp dried basil, salt & freshly ground black pepper, worcestershire sauce (optional)55 min, 9 ingredients
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ripe tomatoes . and8 Moreripe tomatoes ., if you don tsp have fresh tomatoes , the canned tomatoes are fine, since these are processed at their peak of freshness., equivalent would be three cans..., chicken stock or broth. (if you have none homemade, the tetripaks 720 ml size will substitute well)., heavy cream, sized sweet spanish or vidalia onion. (regular cooking onions are too strong for this recipe), vanilla extract, salt & pepper to taste, soy sauce ( i use kikkoman, personally, as i find it tastes the best!)2 hour , 9 ingredients
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extra virgin olive oil and13 Moreextra virgin olive oil, ripe tomatoes , cut in half crosswise, bell peppers , cut in half crosswise,ribs and seeds removed, vidalia onions , cut in half crosswise and peeled, stalks celery, chopped (no leaves), garlic, peeled and finely chopped, sodium-free seasoning (or to taste), cayenne pepper (or to taste), sun-dried tomato paste, tomato paste, chopped fresh basil, chopped chives, chopped oregano (if substituting dried herbs, use 1 tsp each), homemade chicken broth or 1 quart store bought low sodium chicken broth1 hour , 14 ingredients
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olive oil, onion, chopped, carrots, chopped and6 Moreolive oil, onion, chopped, carrots, chopped, ripe tomato , any variety, washed & quartered, chopped garlic (to taste), dried marjoram , dried thyme, white pepper, bay leaf, creme fraiche , sour cream or 4 tbsp plain yogurt1 hour 10 min, 9 ingredients
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Jamie Oliver's Spicy Tomato Souptomato and chili pasta sauce and8 Moretomato and chili pasta sauce, onion, peeled and roughly chopped, garlic clove, peeled and roughly chopped, carrot, peeled and roughly chopped, fresh cilantro , leaves picked, stalks finely chopped, olive oil, ripe tomatoes, chicken broth or 4 cups vegetable broth, salt & freshly ground black pepper20 min, 9 ingredients
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Gourmet Garlic Roast Tomato Soupripe tomatoes, anchovy fillet, chili flakes and9 Moreripe tomatoes, anchovy fillet, chili flakes, garlic, minced, yellow onion, peeled and diced, olive oil, tomatoes, stems removed, extra virgin olive oil, fresh basil leaf, heavy cream, garlic, grated parmesan cheese1 hour , 12 ingredients
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Convent Garden Roasted Tomato Soup With Basil Pureeripe tomatoes, extra virgin olive oil and16 Moreripe tomatoes, extra virgin olive oil, garlic cloves, crushed, bay leaves, fresh thyme, onions, finely sliced, celery, finely sliced, head fennel, sliced, fresh chili pepper , deseeded, tomato puree, sugar, lemon , juice of, salt, fresh basil leaves, balsamic vinegar, salt, extra virgin olive oil, tapenade (olive paste)1 hour 10 min, 18 ingredients
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Garden Tomato Soup-Canningripe tomatoes (skins removed and quartered ) and14 Moreripe tomatoes (skins removed and quartered ), stalks celery & leaves, chopped, green pepper, chopped, red pepper, chopped, onions, chopped (if you have a food processor, use it to chop the celery, pepper, onions), dried parsley, garlic cloves, minced, bay leaf, whole peppercorns, crushed red pepper flakes (optional), butter, salt , to taste, brown sugar, flour1 hour 20 min, 15 ingredients
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Tomato Soup - Canning recipecored, peeled and chopped ripe tomatoes, chopped onions and6 Morecored, peeled and chopped ripe tomatoes, chopped onions, chopped celery, chopped red bell peppers, sliced carrots, salt, dried basil or 2 tsp fresh basil, bay leaf2 hour 20 min, 8 ingredients
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Easy Indian Tomato Soup (Saar)ripe tomatoes, water, garlic, ghee (clarified butter) and7 Moreripe tomatoes, water, garlic, ghee (clarified butter), mustard seed, leaves fresh curry, water, white sugar, paprika, salt to taste, chopped fresh cilantro25 min, 11 ingredients
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Essex County Field Tomato Soupripe tomatoes (about 10), chicken stock and9 Moreripe tomatoes (about 10), chicken stock, green onions, chopped, fresh basil leaves, brown sugar, worcestershire sauce, garlic, sliced, bay leaf, salt, black pepper, fresh basil sprigs (to garnish )1 hour 5 min, 11 ingredients
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Blender Cream of Tomato Soup With Stiltonripe tomatoes, olive oil and5 Moreripe tomatoes, olive oil, onion (you may prefer to saute until soft), garlic paste (optional), milk (non fat, whole or half & half), salt (optional), stilton cheese, crumbled (optional)20 min, 7 ingredients
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Roasted Tomato Soup With Sunny-Side up Crouton (Michael Chiarellripe tomatoes, about 4 lb total weight and15 Moreripe tomatoes, about 4 lb total weight, extra virgin olive oil, balsamic vinegar, garlic, peeled but left whole, ground sea salt , preferably gray salt, freshly ground black pepper, chopped yellow onion, water, lightly packed fresh basil leaves, country style bread , 1 lb, extra virgin olive oil, for brushing, ground sea salt , preferably gray salt, extra virgin olive oil (for frying ), red pepper flakes, eggs, torn fresh basil leaf1 min, 16 ingredients
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Iced Tomato Souppeeled, seeded, chopped ripe tomatoes, chicken stock and6 Morepeeled, seeded, chopped ripe tomatoes, chicken stock, extra virgin olive oil, aged wine vinegar, crushed garlic, salt & pepper, thick creme fraiche, fresh basil leaves8 ingredients
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