775 ripe tomatoes salsa Recipes

ripe tomatoes, fresh jalapeno , depending on spiciness, onion, garlic cloves, cilantro, salt

ripe tomatoes, cut into bite-size pieces, cilantro, stems cut off and leaves coarsely chopped, green bell pepper, cut into bite-size pieces, red bell pepper, cut into bite-size pieces, jalapeno peppers, finely chopped, green onions, chopped, sweet red onion, chopped, avocados, pitted and cut into bite-sized pieces, lime, juiced, salt , or to taste

ripe tomatoes, cored, seeded, finely diced, white onion, minced, jalapeno chiles, stemmed, seeded if desired, minced, fresh cilantro, leaves only chopped, lime juice, salt, fresh ground black pepper

ripe tomatoes, garlic cloves, unpeeled, jalapeno chiles, canola oil, salt

ripe tomatoes, chopped, red onion, chopped, jalapeno, minced, cilantro sprigs, chopped, garlic cloves, minced, juice of 1 lime, olive oil, salt

tomatoes (must be ripe), red onion, chopped, jalapeno pepper, chopped, garlic cloves, grated, ear of corn, cooked and shucked, fresh cilantro, chopped, lime , juice of, salt, fresh ground pepper

ripe tomatoes, firm ripe avocado, sweet whole kernel corn, red onion, fresh coriander, lime juice, cracked black pepper

ripe tomatoes, cored, seeded, and finely diced, red onion, minced, jalapeno chiles, stemmed, seeded if desired and minced, cilantro, leaves only chopped, lime juice, salt, freshly ground black pepper

ripe tomatoes, cored, seeded, and finely diced, red onion, minced, jalapeno chiles, stemmed, seeded and minced, cilantro, leaves only chopped, lime juice, salt, freshly ground black pepper

ripe plum tomatoes, coarsely chopped, minced sweet white onion, garlic cloves, minced, jalapeno pepper, seeded and minced, chopped fresh cilantro

ripe ripe tomatoes or 6 -10 roma tomatoes, diced, diced garlic cloves, chopped cilantro, fresh lemon juice or 3 tbsp lime juice, white onions or 1/3 cup green onion, chopped jalapeno pepper, chopped serrano chili pepper (optional), salt, pepper, chipotle chili pepper (optional), whole kernel corn (drained ), green chilies (drained )

whole live pacific spiny lobsters, ripe papayas, peeled and diced, ripe mangos, peeled and diced, ripe tomatoes, peeled and diced, lime juice , about 2 limes, cayenne pepper, kosher salt, extra-virgin olive oil, for grilling, fresh mint leaves

ripe tomatoes, fresh serrano chiles to taste (roughly 3 to 5, 1/2 to 1 oz total , or even more if you like it really picante), stemmed, a dozen or so large sprigs of cilantro, garlic clove, peeled and very finely chopped (optional), white onion, fresh lime juice, salt , about 3/4 tsp

ripe tomatoes, diced (i use roma tomatoes), green onions, cut, chopped green chili peppers, ripe olives, drained and chopped, pace picante sauce, fresh minced garlic to taste, chopped cilantro to taste, sunflower oil

ripe mangoes, cucumber, peeled , seded, and diced, ripe tomato, chopped, lime , juice of, salt, poblano chile, minced finely, chopped fresh cilantro

boil-in-bag rice, ripe avocados, salsa verde, chopped green chiles, fresh lime juice, chopped cooked chicken breast, reduced-fat cream of chicken soup, light sour cream, grated monterey jack cheese, chopped fresh cilantro, topping: chopped tomatoes

ripe avocados, juice of 2 limes, chicken stock, mexican crema , recipe follows, sea salt and freshly ground black pepper, to taste, heavy cream, buttermilk, ripe tomatoes, cored, seeded, and finely diced, red onion, minced, jalapenos, stemmed, seeded if desired, and minced, cilantro, leaves only, chopped, freshly squeezed lime juice, sea salt, freshly ground black pepper

ripe plum tomatoes (about 6 tomatoes), fresh pablano peppers (halved and seeded ), fresh jalapeno peppers (halved and seeded - if you like it hot leave 1 or both of the jalapenos whole with seeds, remove the stems), red onion (sliced in thick half rings), garlic (peeled and whole ), drizzle of olive oil, canned tomato puree (i also have used fire roasted diced tomatoes), water (you can adjust this amount to effect the consistency of the salsa), fresh cilantro (course chopped), canola oil, fresh thyme (leaves stripped from the stem ), red wine vinegar, ground cumin, a few turns of fresh cracked black pepper, salt