184 ripe olive tuna Recipes

ripe tomatoes, salt, white tuna packed in water, drained, light mayonnaise, fresh lemon juice, chopped fresh chives, mustard, chopped green olives

vegetable oil, red wine vinegar, dijon mustard, mayonnaise, pasta shells, chopped fresh basil or 1 tbsp dried basil, chopped green onion (3 medium.), zucchini, sliced (2 cup.), chunk tuna in water, drained, sliced ripe olives, drained

olive oil, onion, thinly sliced, chopped celery, chopped fresh italian parsley, garlic clove, chopped, ripe plum tomatoes, peeled, coarsely chopped, bay leaf, fresh basil , torn into bite-size pieces, tuna steaks (each about 1 inch thick ), fresh basil sprigs

albacore tuna, drained and flaked, onions, chopped, dill relish, ripe olives, sliced, mayonnaise, ranch dressing, mustard, for color, pepper , to taste, bread, hard-boiled egg (optional)

black beans, drained and rinsed, tuna, drained, black olives, drained, frozen corn , defrosted, green bell peppers or 1 red bell pepper, chopped, ripe tomato, seeded and chopped, carrot, peeled and shredded, green onions , chopped including greens (scallions), jalapeno, minced, cilantro, chopped, ripe avocado, chopped (add just before serving), white vinegar, canola oil, lemon , juice of (about 3-4 tbsp), cumin, chili powder, salt, black pepper, tabasco sauce, garlic cloves, minced, sugar (optional), tortilla chips (optional) or lettuce (optional) or flour tortilla wraps (optional), shredded cheddar cheese (optional), cream cheese (optional)

cream cheese, lemon juice (optional for those allergic to citrus), mayonnaise, white tuna, drained, chopped ripe olives (i would use green olives instead), chopped pecans, note: low fat products work well with this recipe as well.

low-sodium, low-fat chunk white tuna in spring water, drained, artichoke hearts, drained and coarsely chopped, seeded, finely chopped cucumber (about 1/2 small), seeded, finely chopped tomato (about 1/2 medium), fat-free caesar salad dressing, divided, pita bread rounds, cut in half crosswise, shredded iceberg lettuce, sliced ripe olives

chunk tuna in water, drained and flaked, hard-cooked eggs, chopped, celery rib, chopped, onion, chopped, carrot, shredded, pitted ripe olives, chopped, mayonnaise, salt, pepper

refrigerated fettuccine, frozen cut green beans, albacore tuna in water, drained and flaked, sliced ripe olives, purchased creamy light caesar salad dressing, half & half light cream, roma tomatoes, chopped, shredded fresh parmesan cheese

fettuccine, broken, chopped onion, butter, cream of chicken soup, white tuna, drained and broken in to chunks (water pack), frozen artichoke hearts, thawed and cut up, milk, shredded mozzarella cheese, sun-dried tomatoes packed in oil, drained and sniped, sliced pitted ripe olives, dried thyme, crushed, grated parmesan cheese

olive oil, divided, onion, chopped, garlic cloves, minced and divided, chicken broth, cannellini beans, rinsed and drained, ripe tomato, chopped, fresh basil, chopped, balsamic vinegar, divided, hot cooked orecchiette pasta (about 7 oz uncooked pasta), tuna steaks , cut into 2-inch pieces, salt, freshly ground pepper, freshly grated romano cheese

uncooked jumbo pasta shells, tuna in water, drained, tomatoes , cut into fourths, frozen cut green beans, cooked and drained, sliced ripe olives, mayonnaise or 1/4 cup salad dressing, creamy caesar salad dressing, pepper, leaf lettuce leaf, hard-cooked eggs, chopped

spinach fettuccine or 8 oz green noodles, green onion, sliced, butter or 3 tbsp margarine, all-purpose flour, milk, canned tuna, drained and broken into chunks, feta cheese, crumbled (1 cup), sliced ripe olives

bread, best foods mayonnaise, tuna fish (oil preferred, but water works), sliced ripe olives, canned jalapeno slices

olive oil, onion, thinly sliced, celery, chopped, fresh italian parsley, finely chopped, garlic clove, chopped, ripe plum tomatoes, peeled, coarsely chopped, bay leaf, fresh basil , torn into bite-size pieces, tuna steaks (bout 1 inch thick), fresh basil sprig

navel oranges, peeled and cut crosswise into thin slices, sliced onion, chunk white tuna in water, drained, sliced ripe olives, white wine vinegar, orange juice, extra-virgin olive oil, cumin seeds, crushed red pepper, garlic clove, crushed

canola oil, for frying, flour tortillas , cut into 2-inch by 1-inch rectangles, kosher salt, ripe avocado, peeled, pitted and chopped, fresh lime juice, honey, kosher salt and freshly ground black pepper, sushi grade tuna, finely diced, mustard oil, olive oil, capers, drained, chipotle pepper puree (from chipotles in adobo sauce), chopped fresh cilantro leaves, sliced green onion, ripe hass avocado, peeled, pitted, and finely diced, kosher salt and freshly ground black pepper

tuna steaks, 1-inch thick (about 4 lbs), olive oil, kosher salt, fresh ground black pepper, french haricots vert, stems removed and blanched (french string beans), ripe tomatoes, cut into wedges (6 small tomatoes), hard-cooked eggs, peeled and cut in 1/2, good black nicoise olive, pitted, watercress or 1 bunch arugula, anchovies (i use king oscars flat fillets packed in good olive oil - 10-12 ), champagne vinegar, dijon mustard, kosher salt, fresh ground black pepper, olive oil, white potatoes, red potato, good dry white wine, chicken stock, champagne vinegar, dijon mustard, kosher salt, fresh ground black pepper, olive oil, minced scallion (white & green parts ), garlic powder (optional), capers, well drained (optional), minced fresh dill, minced flat leaf parsley, italian seasoning or 2 tbsp julienned fresh basil leaves