101 ripe olive goat cheese Recipes

  • Vegetable Salad with Goat Cheese
    red-skinned potatoes, cut into 1/4-inch-thick rounds (abo... and
    12 More
    red-skinned potatoes, cut into 1/4-inch-thick rounds (about 14 oz), pitted kalamata olives or other brine-cured black olives, anchovy fillets, drained capers, garlic clove, extra-virgin olive oil, fresh lemon juice, green onions (white and pale green parts only), thinly sliced, chopped fennel fronds (optional), ripe tomatoes, cut into 1/2-inch-thick wedges, english hothouse cucumber , halved lengthwise, seeded, sliced crosswise, soft fresh goat cheese (such as montrachet), coarsely crumbled, fresh basil sprigs
    13 ingredients
  • Open-Faced Panini with Goat Cheese, Roasted Peppers, and Spicy Olive Topping
    red bell peppers, salt, italian bread and
    8 More
    red bell peppers, salt, italian bread, minced pitted ripe olives (about 6), minced pitted green olives (about 8), minced fresh basil, grated lemon rind, fresh lemon juice, ground red pepper, garlic clove, minced, crumbled goat cheese
    11 ingredients
  • Tomato and Avocado-Goat Cheese Crostini
    french baguette, olive oil, garlic, minced, ripe avocados and
    8 More
    french baguette, olive oil, garlic, minced, ripe avocados, mild goat cheese, salt, roma tomatoes, seeded, diced 1/4-inch, extra virgin olive oil, salt, black pepper, fresh basil, chopped, basil leaves, for garnish
    15 min, 12 ingredients
  • Fig and Goat Cheese Pitas
    pita breads (7 in. wide ), olive oil and
    6 More
    pita breads (7 in. wide ), olive oil, garlic, peeled and halved, firm-ripe fresh figs (about 12 oz. total ; see note above), fresh chevre (goat cheese), honey, fresh thyme leaves, salt and cracked black pepper
    8 ingredients
  • Fig and Goat Cheese Crostini
    minced shallot, fresh thyme sprigs plus 1/2 tsp minced and
    11 More
    minced shallot, fresh thyme sprigs plus 1/2 tsp minced, turkish or 1/4 california bay leaf, unsalted butter, dried black mission figs, finely chopped (3/4 cup), port, salt, black pepper, thick) diagonally cut baguette slices, olive oil, soft mild goat cheese at room temperature, fresh ripe figs , cut into 1/2-inch pieces, garnish: fresh thyme leaves
    1 hour , 13 ingredients
  • Beet Salad with Plums and Goat Cheese
    diameter beets, tops trimmed, white wine vinegar, sugar and
    6 More
    diameter beets, tops trimmed, white wine vinegar, sugar, vegetable oil, walnut oil or olive oil, firm but ripe plums, pitted , cut into 1/2-inch pieces, red onion, sliced into rings, fresh baby spinach leaves, soft fresh goat cheese (such as montrachet), crumbled
    9 ingredients
  • Nectarine, Goat Cheese and Almond Salad
    jumbo romaine lettuce hearts, chopped (about 12 cups) and
    9 More
    jumbo romaine lettuce hearts, chopped (about 12 cups), ripe nectarines, pitted and sliced 1/4 inch thick, red onion, thinly sliced, fresh goat cheese, crumbled, almonds, toasted, red wine vinegar, dijon mustard, salt and pepper, vegetable oil, olive oil
    15 min, 10 ingredients
  • Peach, Prosciutto, and Goat-Cheese Pizzas
    active dry yeast, sugar, all-purpose flour, salt and
    5 More
    active dry yeast, sugar, all-purpose flour, salt, extra-virgin olive oil, firm-ripe peaches, cut into thin wedges and halved crosswise, very thin prosciutto slices, torn into pieces, soft mild goat cheese, crumbled, chopped fresh rosemary
    2 hour 15 min, 10 ingredients
  • Open-Face Avocado and Goat Cheese Sandwiches
    fresh lemon juice, freshly cracked black pepper and
    8 More
    fresh lemon juice, freshly cracked black pepper, salt , to taste, extra virgin olive oil, goat cheese, fresh lemon juice, ground black pepper, ripe avocados , such as hass, gwen, bacon, tabasco sauce, baguette, sliced in 12
    20 min, 10 ingredients
  • Fresh Goat Cheese and Radicchio Salad with Figs
    shallots, peeled and separated into lobes and
    10 More
    shallots, peeled and separated into lobes, extra-virgin olive oil, divided, unsalted butter, kosher salt, divided, pepper, log fresh goat cheese, super-ripe figs, head radicchio (about 1/2 lb.), loosely packed flat-leaf parsley leaves, fresh lemon juice, saba * or 1 tbsp. dark honey thinned with 1 tsp. water
    11 ingredients
  • Mixed Lettuce, Pear, and Goat Cheese Salad with Citrus Dressing
    chopped shallots, dijon mustard, fresh orange juice and
    9 More
    chopped shallots, dijon mustard, fresh orange juice, fresh meyer lemon juice, kosher salt, freshly ground black pepper, extra-virgin olive oil, fresh orange juice, firm ripe bosc pears, cored and thinly sliced, mixed baby lettuces, head boston or butter lettuce, torn (about 2 cups), crumbled goat cheese
    12 ingredients
  • Tomato And Avocado-goat Cheese Crostini Tomato And Avocado-goat Cheese Crostini
    french baguette bread, garlic, minced, olive oil and
    10 More
    french baguette bread, garlic, minced, olive oil, ripe avocados, mild goat cheese, salt, freshly squeezed lemon juice, tomatoes, seeded, diced 1/4, extra-virgin olive oil, salt, ground black pepper, fresh basil, chopped, basil leaves for garnish
    15 min, 13 ingredients
  • Chilled Tomato Soup With Goat Cheese Croutons Chilled Tomato Soup With Goat Cheese Croutons
    extra virgin olive oil, coarsely chopped white onions and
    15 More
    extra virgin olive oil, coarsely chopped white onions, garlic peeled and thinly sliced, ripe plum tomatoes halved seeded and coarsely chopped, loosely packed fresh basil leaves, fresh thyme, tomato juice, coarse salt, freshly ground black pepper, croutons, fresh goat cheese at room temperature, extra virgin olive oil, minced fresh chives, minced garlic, coarse salt, ground white pepper, bread cut from a baguette
    20 min, 17 ingredients
  • Israeli Couscous Salad with Fennel and Goat Cheese Israeli Couscous Salad with Fennel and Goat Cheese
    fennel bulb, olive oil, lemon juice, sliced fresh basil and
    11 More
    fennel bulb, olive oil, lemon juice, sliced fresh basil, chopped fresh parsley, garlic cloves, minced, salt, pepper, red bell pepper, diced, sliced ripe olives, green onions, chopped, israeli couscous, cooked, bibb lettuce leaves, goat cheese, crumbled, garnish: fennel fronds
    15 ingredients
  • Sesame-Thyme Crusted Goat Cheese with Arugula Salad with Warm Shiitake-Tomato Vinaigrette (Ming Tsai) Sesame-Thyme Crusted Goat Cheese with Arugula Salad with Warm Shiitake-Tomato Vinaigrette (Ming Tsai)
    sesame seeds and
    14 More
    sesame seeds, fresh thyme, minced , save some sprigs for garnish, coarse cracked black pepper, log goat cheese , cut into 1/2-inch slices, arugula , prepped, pommery mustard (whole grain), red wine vinegar, extra virgin olive oil, shallots, minced, sliced shiitake mushrooms, ripe tomatoes (yellow and red),1/2-inch dice, crusty loaf sour dough bread , cut into 1-inch slices, head garlic, salt and black pepper, to taste, olive oil, to cook
    25 min, 15 ingredients
  • Mixed Spring Greens With Goat Cheese Mixed Spring Greens With Goat Cheese
    mixed spring greens, diced ripe tomato, diced green onions and
    9 More
    mixed spring greens, diced ripe tomato, diced green onions, goat cheese , cylinder, seasoned bread crumbs, basil, chopped, chives, chopped, italian parsley, chopped, olive oil, balsamic vinegar, dijon mustard, salt and pepper
    13 min, 12 ingredients
  • Warm Greens With Pears Pecans And Goat Cheese Warm Greens With Pears Pecans And Goat Cheese
    salad, baby mesclun greens ., baby vidalia onions . and
    11 More
    salad, baby mesclun greens ., baby vidalia onions ., pecans (i have left them whole and chopped them a little-your choice)., ripe anjou pears (can also used canned in a pinch)., fresh lemon juice ., chevre (goat cheese)., dressing, fresh lemon juice ., balsamic vinaigrette ., olive oil ., salt (i use sea )., fresh ground pepper ., sugar or splenda sweetener.
    5 min, 14 ingredients
  • Mixed Greens with Plums and Marinated Goat Cheese Mixed Greens with Plums and Marinated Goat Cheese
    extra-virgin olive oil, chopped fresh basil and
    4 More
    extra-virgin olive oil, chopped fresh basil, log soft fresh goat cheese, cut into 6 rounds, rice vinegar, ripe plums, pitted, each cut into 16 wedges
    6 ingredients




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